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Let's conclude our fall activity series! Keep reading for some things to do in the fall, this time focusing on food and gratitude as we transition to the next season! Although these fall activities don't come with fancy prizes, they are rewarding by themselves, and the library can help you complete any of them!
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Make time for those you consider your family! There's no better way to show gratitude for the people in your life than setting aside some time for them in your busy schedule. You can celebrate the final harvests by cooking and eating together. Want to visit your library family? Browse the online calendar for upcoming events at your local library here.
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Milk Street simple
by Christopher Kimball
The James Beard Award-winning team at Milk Street present 200 fun and flexible recipes, genius in their simplicity, drawn from their years spent learning from cooks all around the world and then applying those lessons to weeknight cooking here at home. Illustrations.
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Gatherings : casual-fancy meals to share.
by America's Test Kitchen
Helping you throw an unforgettable dinner party, the cooks of America's Test Kitchen share how they entertain at home, showcasing 140 personal recipes, from simple to showstopping. Illustrations.
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The Farmmade cookbook : traditional recipes from America's farmers
by Patti Johnson-Long
"A time capsule of food, craft, and tradition, The FarmMade Cookbook shares seventy-five multi-generational recipes from farms all over the country. Hailing from New England, the Deep South, the Midwest, Southwest, and Northwest, each authentic farm-maderecipe represents its region's unique farming culture. Recipes are paired with each farm's unique story of resilience and connection with the land, resulting in a tangible agrarian gift to us all"
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Shabbat : recipes and rituals from my table to yours
by Adeena Sussman
"The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat. As a child, Adeena Sussman looked forward to the magic of Shabbat-the traditional Jewish day of rest-all week. A treasured time when family and friends come together to relax, unwind, and revel in one another's company during an open-ended, tantalizing meal, Shabbat has been practiced all over the world, and throughout history. In Adeena's home, then and now, the Shabbat table is a centering force, a nourishing place where one and all are welcome. It's an opportunity every week to feed the soul. Because tradition dictates that the Sabbath is reserved for downtime, Shabbat cooking is all about smart cooking techniques and sound prep..."
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Tasting history : explore the past through 4,000 years of recipes
by Max Miller
"What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes"
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Seed to plate, soil to sky : modern plant-based recipes using Native American ingredients
by Lois Ellen Frank
Introducing the“Magic 8” Native American plants—corn, beans, squash, chile, tomato, potato, vanilla and cacao, which forever changed the world's cuisines, this mouthwatering—and eye-opening—celebration of Indigenous foods and Southwestern flavors presents more than 100 plant-based recipes to transform your cooking. 25,000 first printing. Illustrations.
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Need a specific cooking tool for a new recipe? Browse all the things in the library catalog here. In order to check out these special items, you will need to sign the Library of Things Agreement form. You can sign the online version here.
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