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Delicious Books: American Fare June
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The rise : black cooks and the soul of American food
by Marcus Samuelsson
Celebrates the culinary contributions of black chefs and cooks to American cuisine including recipes such as chilled corn and tomato soup, saffron tapioca pudding, and steak frites with plantain chips and green vinaigrette
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Bruce Moffett cooks : a New England chef in a new South kitchen
by Bruce Moffett
The award-winning founder and chef of three restaurants in Charlotte, North Carolina—Barrington's, Good Food on Montford, and Stagioni—draws on New England and southern culinary traditions to present a collection of recipes that feature step-by-step directions for cooking entire composed dinners, focusing on the use of locally-grown ingredients.
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The happy cookbook : a celebration of the food that makes America smile
by Steve Doocy
The morning host of the television show "Fox & Friends" and his wife offer personal anecdotes about their lives, along with a collection of recipes for classic American dishes, including bacon corn chowder, Jersey corn ravioli, red wine chicken, special-event chili, and deviled eggs
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Sheila Lukins USA cookbook [electronic resource]
by Sheila Lukins
Sophisticated and informal dishes, ranging from a Denver Omelet to Vegetable Jambalaya, that use American ingredients from around the country are offered in this complete cookbook featuring more than six hundred exciting recipes. Simultaneous. $250,000 ad/promo. Tour.
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The Lee Bros. Charleston kitchen [electronic resource]
by Matt Lee
A celebration of the storied cuisines of Charleston, South Carolina, provides 100 regionally inspired recipes by the James Beard Award-winning authors of The Lee Bros. Southern Cookbook, including Flounder in Parchment With Shaved Vegetables, Hugenot Torte and Shrimp and Grits. 35,000 first printing.
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Gluten-Free Girl American classics reinvented
by Shauna James Ahern
Shares a collection of gluten-free recipes for classic comfort food from cinnamon rolls with cream cheese frosting and chicken-fried steak to New England clam chowder and baked artichoke dip
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