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Delicious Reads: Vegetables August 2021
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Vegetable simple
by Eric Ripert
One of the world’s most renowned chefs presents 110 essential recipes that celebrate the beauty, simplicity and elegance of vegetables as a main food source. Illustrations.
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Ottolenghi flavor
by Yotam Ottolenghi
The Guardian columnist and best-selling co-author of Jerusalem and an Ottolenghi Test Kitchen master chef provide 100 plant-based and vegan recipes that use strategic preparation techniques to maximize flavor, including Spicy Mushroom Lasagna, Vegetable Schnitzel and Stuffed Eggplant in Dal. Illustrations. Tour.
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Vegetables unleashed : a cookbook
by José Andrés
A world-renowned Spanish chef and an award-winning food author present a collection of tricks and tips that focus on the vibrancy and diversity of vegetable-based dishes such as lentil stew, vegetable paella and the classic Spanish gazpacho. 150,000 first printing.
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Tender : a cook and his vegetable patch
by Nigel Slater
A guide to growing and cooking one's own vegetables includes more than 400 recipes--including Potato Cakes With Chard and Taleggio, Tart of Asparagus and Tarragon, Grilled Lamb With Eggplant and Za'atar and more--as well as extensive gardening notes.
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Herbivoracious [electronic resource] : a flavor revolution with 150 vibrant and original vegetarian recipes
by Michael Natkin
Michael Natkin, creator of the wildly popular Herbivoracious.com, indisputably fits both of those descriptions. In Herbivoracious: A Vegetarian Cookbook for People Who Love to Eat, Natkin offers up 150 exciting recipes (most of which have not appeared on his blog) notable both for their big, bold, bright flavors and for their beautiful looks on the plate, the latter apparent in more than 80 four-color photos that grace the book.
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Root-to-stalk Cooking : The Art of Using the Whole Vegetable
by Tara Duggan
Focusing on the overlooked parts of vegetables, including stalks, tops, fronds and stems, this innovative cookbook reveals a whole new world of flavors while reducing waste and saving money through 70 recipes that teach home cooks how to think differently about the produce they buy and grow. Original.
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