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Delicious Books: Famous Chefs September
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The Pioneer Woman Cooks - the New Frontier : 112 Fantastic Favorites for Everyday Eating
by Ree Drummond
The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides--and, of course, a collection of irresistible sweets you'll want to make immediately!--these pages will deliver a big list of fabulous new dishes for you to add to your repertoire.
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Diners, drive-ins, and dives : an All-American road trip... with recipes!
by Guy Fieri
A tour of sixty of the nation's most colorful local restaurants features the author's observations of the eccentric personalities and outrageous fare he sampled during his journey, in an account that is complemented by travel tips, recipes, and memorabilia. 20,000 first printing.
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Molto gusto : easy Italian cooking at home
by Mario Batali
The best-selling author of Italian Grill and Molto Italiano delivers a collection of recipes for pizza, pasta and more from his famed Otto Enoteca Pizzeria in New York City, in a book with full-color photos. 125,000 first printing.
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Giada's feel good food : my healthy recipes and secrets
by Giada De Laurentiis
Sharing her secrets for leading a happy, healthy lifestyle, the Emmy award-winning star of Food Network's Everyday Italian, Giada at Home, and Giada in Paradise presents 120 recipes that can be combined into 30 days of delicious feel-good meals.
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EveryDayCook
by Alton Brown
A long-awaited latest cookbook by the popular Food Network star and social media personality includes a selection of his personal everyday favorites, including Breakfast Carbonara, Beef Pho and St. Louis Ribs.
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Quick and delicious : 100 recipes to cook in 30 minutes or less
by Gordon Ramsay
The celebrity chef star of Kitchen Nightmares shares 100 tried-and-tested recipes for straightforward, expert-quality meals from his 3 Michelin-star restaurant and Las Vegas burger joint that can be made in 30 minutes or less. 100,000 first printing.
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Jamie Oliver's comfort food : The Ultimate Weekend Cookbook
by Jamie Oliver
From moussaka, gyoza with crispy wings and ramen, to sticky toffee pudding and eggs Benedict, one of the world's best-loved television personalities brings together 100 recipes from around the world that celebrate the beauty of good food and the joy of cooking.
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Essential Emeril : favorite recipes and hard-won wisdom from a life in the kitchen
by Emeril Lagasse
Going back to basics, a culinary legend serves up more than 130 recipes that defined his award-winning career—including Crab and Corn Fritters With Fresh Corn Mayo, Roasted Portuguese Pork Loin With Potatoes and White Chocolate Bread Pudding—each perfected for today's home cook, along with anecdotes revealing the inspiration behind each recipe. 60,000 first printing.
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Yum-o! : The Family Cookbook
by Rachael Ray
A collection of family-friendly meals and cooking tips explains how to make mealtime fun for every member of the family while introducing youngsters to cooking and ways to make better, healthier, affordable food choices, with a host of great ideas for breakfast, lunch box, dinner, snacks, and dessert, including cook-once, eat-twice dishes, and recipes written by children for other kids. 500,000 first printing.
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Mastering the Art of French Cooking
by Julia Child
A two-volume set of classic cookbooks collects 524 of the best recipes by a world-renowned chef, still relevant today, as evidenced by her being featured in the film Julie and Julia.
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Make it ahead
by Ina Garten
The Emmy Award-winning celebrity chef shares favorite make-ahead recipes and meal-planning tips for a variety of occasions, suggesting preparation options for low-stress dishes that improve if prepared in advance. By the #1 best-selling author of Barefoot Contessa Foolproof. Simultaneous.
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Nigellissima [electronic resource] : easy Italian-inspired recipes
by Nigella Lawson
"Nigella, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked, and cooked when she was in her 20s, before she was a busy TV star, wife, and mom. Nigella's Italy inspires readers to bring the spirit of Italy into the kitchen--without needing to source inaccessible ingredients or totally restock the pantry--with Nigella's quick and easy recipes and simple techniques that will elevate everyday eating into no-fuss feasts. To Nigella, no ingredient belongs in a recipe--or in the pantry for that matter--unless it really earns its place, and in Nigella's Italy, she shows readers how a weeknight dish can be a faithful interpretation of traditional Italian fare without involving numerous steps or ingredients. For example, a lemon, some oil, crushed red pepper flakes, and dried oregano can add fire and life to a number of dishes. Or if a recipe calls for the juice of a lemon, use the zest, too, as that's where all its force and fragrance lies. Here are recipes like Italian Roast Chicken with Peppers and Olives; Shortcut Sausage Meatballs; Spaghetti with Tuna, Lemon, and Arugula; and Nutella Cheesecake--all that can be rustled up pronto!"
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