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New Cookbooks May / June 2021
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The unofficial Disney parks cookbook : from delicious Dole whip to tasty Mickey pretzels, 100 magical Disney-inspired recipes
by Ashley Craft
"Stroll right down the middle of Main Street USA, journey from Adventureland to Infinity and Beyond at Pixar Pier, and explore every avenue in between to taste the flavors of the Disney Parks...all without leaving your kitchen. With The Unofficial DisneyParks Cookbook you can bring the magic of Disneyland and Walt Disney World snacks and treats right to your home. Recreate favorites like the classic Dole Whip and Mickey Pretzels to new favorites like blue milk from Star Wars land and Jack Jack's Cookie Num Nums from Pixar Pier. These 100 recipes inspired by iconic yummies are perfect whether you are a forever Disney fan or just love a good snack. Now you can feel as if you shared a snack with Mickey himself right from the comfort of your own home!"
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Rodney Scott's world of BBQ : every day is a good day
by Rodney Scott
The chef and co-owner of Rodney Scott’s BBQ in Charleston, South Carolina, shares home-state traditions and tips on building a barbeque pit to make pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella’s Banana Puddin’. Illustrations.
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The New York Times cooking no-recipe recipes
by Sam Sifton
A debut cookbook from the popular New York Times website and NYT Cooking mobile app provides 100 vibrantly photographed “No Recipe Recipes” for weeknight meals, from Smothered Pork Chops to Fettucine with Minted Ricotta. Illustrations.
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Food between friends
by Jesse Tyler Ferguson
The Modern Family star and his "Julie & Jesse" co-blogger present a debut cookbook inspired by the traditional foods of their Southwestern and Southern hometowns, offering adaptations for such classic favorites as hatch green chile mac and cheese and grilled chicken with Alabama white BBQ sauce
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Fix-it and forget-it plant-based comfort food cookbook : 127 healthy Instant Pot & slow cooker meals
by Hope Comerford
"Easy vegan recipes for your slow cooker or Instant Pot-from the New York Times bestselling series! If you're ready to include more meatless, dairy-free, egg-free, plant-based dishes in your cooking, this cookbook is for you. And if you want to cook confidently for your vegan friends or family, Fix-It and Forget-It Plant-Based Comfort Food Cookbook is full of tasty ideas. Here are slow cooker and Instant Pot breakfasts, dinners, side dishes, and desserts that you can make with confidence! All of the recipes are easy to prepare and made with easy-to-find ingredients. Here are tried and true comfort food favorites. And you'll discover lots of fresh ideas, too! Experience how enticing and satisfying plant-based cooking can be!"
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Simply Julia : 110 easy recipes for healthy comfort food
by Julia Turshen
A New York Times best-selling cookbook author offers 110 foolproof recipes for healthier, but still satisfying, comfort foods including Stewed Chicken with Sour Cream + Chive Dumplings, Hasselback Carrots with Smoked Paprika and Lemon Ricotta Cupcakes. 100,000 first printing. Illustrations.
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Eat better, feel better : my recipes for wellness and healing, inside and out
by Giada De Laurentiis
The Emmy Award-winning star of Everyday Italian outlines a three-week wellness program designed to bolster nutrition and reduce inflammation, sharing more than two dozen dairy-, sugar- and gluten-free recipes for such fare as Quinoa Pancakes and Orange Brown Rice Treats. Illustrations.
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The easy diabetes cookbook : simple, delicious recipes to help you balance your blood sugars
by Mary Ellen Phipps
"With this collection of recipes from registered dietitian nutritionist and Milk & Honey Nutrition® founder Mary Ellen Phipps, you can still make the quick, easy, and tasty foods you love while balancing your blood sugars and managing your diabetes. Diagnosed with type I diabetes when she was five, Mary Ellen uses both her professional and personal experience to create meals that will bring the joy and ease of cooking back to your kitchen, while still following a blood sugar-friendly diet. Each recipe inthe book includes nutritional information so you know you are getting the carbs, protein, and fat you need. Mary Ellen also provides a comprehensive, easy-to-understand guide to managing your diabetes through the food you eat and specialized tips to keepyour blood sugar balanced throughout the day"
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Iredell County Public Library 201 North Tradd Street Statesville, North Carolina 28677 704-878-3090www.iredell.lib.nc.us/ |
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