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Vegetables on fire : 50 vegetable-centered meals from the grill
by Brooke Lewy
This is a grilling book dedicated to vegetables that eat like meat. Cauliflower "steaks," broccoli burgers, and beets that slow-smoke like a brisket are just three of the meaty but meatless meals to base a great cookout around. For vegetarians, those who love to grill, and anyone looking for more creative ways to prepare vegetables, this handbook is destined to live beside the grill.
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Have questions? To reach staff that runs the seed library, email: natalie.piernak@troymi.gov. |
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