July 2023 LTPL Grows Newsletter

 
 
 
 
"Summer is the time when one sheds one's tensions with one's clothes, and the right kind of day is jeweled balm for the battered spirit. A few of those days and you can become drunk with the belief that all's right with the world."
-  Ada Louise Huxtable 
 
 
 

LTPL Grows Presents...
Preserving Your Harvest:
Canning
In-Person Monday, July 17, 2023 at 6:30pm
 
Join us as we learn about preserving food by canning using the most up-to-date methods. We will discuss both pressure canning and water-bath canning and how to decide which method to use. Safety, equipment, and recipes will be discussed. There will be a question and answer period following the demonstration, and experienced preservers will have an opportunity to add to the conversation if they so desire. Everyone will leave with an informative handout.
 


 
Preserving Your Harvest:
Fermenting
In-Person Monday, August 7, 2023 at 6:30 pm

Join Karen Golden and Pam Quackenbush to learn about preserving fruits and vegetables using the ancient method of fermentation. From sauerkraut to hot sauce, if you can grow it, you can probably ferment it! Observe hands-on demonstrations using different equipment and methods to create delightful ferments that are so good for your belly. There will be a question and answer period following the demonstration, and experienced fermenters will have an opportunity to add to the conversation if they so desire. Everyone will leave with an informative handout.
 
Herb of the Month: Lemon Balm
Herb of the Month kits are taking a summer break, so we will be showcasing a useful herb in this space each month until September. For July, we will discuss Lemon Balm (Melissa officinalis). Lemon Balm is a perennial herb and is a member of the mint family. Like many of its cousins, Lemon Balm is native to the Mediterranean region and central Asia. Rub the leaves gently with your fingers and they will release a delightful lemon scent! Lemon Balm has a calming effect on both adults and children, and is also known for helping digestion, colic, and other "tummy issues." Often used in a soothing tea or syrup, the leaves can also be used to flavor salads and baked goods. They can be used to make flavored vinegar, herbal water, and sweet syrups. Lemon Balm is also useful as a balm for insect bites and as a insect repellant.
Lemon Balm can be grown in sun or partial shade. It prefers moderately fertile soil, and when it is happy it will spread. The small, white flowers come in June, and attract pollinators. 
Lemon Balm can be started by seed in the early spring or fall, as it germinates best after a cold period. Do not cover the seed when planting as it need light to germinate. It can also be propagated by cuttings rooted in water or soil. Harvest your lemon balm regularly, cutting it as low as six inches tall. It will re-grow and provide you with another harvest. This also keeps the plant from setting seed and spreading (unless that is what you want!)
Lemon Balm can be preserved by drying the leaves, or by freezing the fresh leaves in ice cubes. Both methods will provide you with flavorful Lemon Balm for teas and recipes all winter long.
 
The LTPL Seed Library will have Lemon Balm seeds in time for fall planting and winter sowing. Please visit frequently and discover what is new at the Seed Library!
 
Seed Library News
It's July!   
July is the "overlap month" time where we are beginning to harvest our warm weather crops, succession-planting quick crops, and beginning to think about planning our fall gardens. 

Visit LTPL's seed library for a great selection of free seeds! 
Click Here for a seed-starting timetable for our area. 


One Seed, One State: This year the MI Seed Library Network has chosen 'Grand Rapids' lettuce as the seed that will be distributed through seed libraries all over Michigan! Visit LTPL for your One Seed, One State seeds.
 
 
The mission of the seed library is to promote gardening and encourage sustainability through seed saving. The seeds are available at no cost to you. Although it is not required, we hope that you will attempt to save seeds from your crops and return them to the seed library to help keep it self-sustaining. First time users of the Seed Library need to register. You may do so with this form or in-person at the seed library. Once you have registered, you log your initials and number of packets taken on the clipboard. The clipboard and instructions are on top of the Seed Library cabinet.  
Gardening handouts are available at the Seed Library and also on the LTPL Grows Webpage, along with informative videos!
July Garden Calendar
In July:
  • Continue to succession-plant fast-growing crops that will produce before frost. This includes carrots, beets, chard, bush snap  beans, summer squash and cucumbers.
  • Remove spent crops, clean the area, and add compost to rejuvenate the soil for the next crop. Plant a cover crop if you are done gardening in that spot for this year. 
  • Start seeds indoors for cool-weather fall crops, including broccoli, cabbage, and cauliflower.
  • Iris flowering has finished, and July is the time to divide and transplant iris rhizomes. Replant just below the soil surface. Share extras with your friends!
  • Check frequently for weeds that will be taking resources from your garden plants. Pull them when young and compost them to return those resources to the soil.
  • Monitor for insect and animal damage. Plastic owls might prove helpful in deterring groundhogs, squirrels, and rabbits. Be sure to move them about the garden so the animals don't catch on.
  • Visit the LTPL Seed library and check for seeds you might need. 
  • Information and online resources for starting and saving seed can be found on the LTPL website. 
    Click Here for a seed-starting timetable for our area
    Find additional resources for seed saving here:
New Gardening Books at LTPL
Horticulture Magazine
Back at LTPL by popular demand! This bi-monthly publication is filled with regional growing advice and beautiful photographs, and is the best gardening magazine for keeping up with new varieties and garden trends. Also available in Digital Format through Libby!
100 Plants to Feed the Birds: Turn your Home Garden into a Healthy Bird Habitat by Laura Erickson
Welcome birds to your yard by growing native trees, shrubs, grasses, vines, and other plants that provide both nutrition and shelter as well as support for nesting birds.
We Are The Ark: Returning Our Gardens to Their True Nature with Acts of Restorative Kindness by Mary Reynolds
This book inspires one to consider allowing a portion of land, however small, to return to a natural ecosystem and become habitat for creatures who are in desperate need of support.
 
Michigan Gardener Magazine
 Michigan Gardener Magazine
Michigan Gardener Magazine will only be published once May 2023. The library still has a limited supply of this issue, so visit and get yours while they last. Visit the Michigan Gardener website for their newsletters, both past and present and browse through digital back issues of the print magazine.
Click here to view their current e-newsletter 

 
Four Seasons Garden Club News
Coming Events
July Meeting: The July meeting will be held on Tuesday, July 11 at 6:30 pm.  The hosts will be Jim and Jerrie Hoenerhoff, 57646 Hidden Timbers, South Lyon, 48178. 
The Four Seasons Garden Club of South Lyon meets at the Center for Active Adults at the South Lyon High School on the 1st Tuesday of each month throughout the school year. Meetings and tours are held at member's homes during the summer months. Click Here for membership information.
 
Additional Resources (and they're free!)
 
From Our Friends at Audubon Great Lakes:
Off the Beaten Path: Birding at Michigan’s Wetland Wonders
 
 
Mother Earth News
Planting Fall Garden Crops
Transforming Turf into Native Plants and Abundant Gardens
 
Michigan State University
Preserving MI Harvest
MSU Extension Food Preservation Events offered all summer for FREE via Zoom
Classes run June 1 through September 21
Click here to register!
 
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