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Tuesday nights Mediterranean
by Christopher Kimball
Each of these 125 Mediterranean dinners is ready in under 45 minutes, and many take just 20 minutes start to finish.
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The Complete Irish Pub Cookbook
by Parragon
Presents traditional and contemporary Irish pub food recipes for appetizers, entrees, side dishes, and desserts.
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Pie Academy
by Ken Haedrich
Featuring step-by-step tutorials, along with more than 250 recipes, this master class in pie making taught by the dean of The Pie Academy is the perfect how-to for bakers of all levels.
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From Freezer to Cooker
by Polly Conner
The authors of From Freezer to Table share dozens of nutritious slow cooker, pressure cooker and Instant Pot meals that are designed for busy households and complemented by advice for preparing ahead by using frozen ingredients.
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Baking for the Holidays: 50+ Treats for a Festive Season
by Sarah Kieffer
The blogger behind The Vanilla Bean Blog and author of 100 Cookies offers 50 delectable recipes for seasonal brunches, cookie swaps and holiday parties including Red Velvet Crinkle Cookies, Panettone Scones and Triple Chocolate Peppermint Bark.
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Boards, Platters & More: 219 Party-Perfect Boards, Bites & Beverages for Any Get-together
by Taste of Home
Inside, you'll find 56 easy-to-assemble boards as well as the recipes that go with them! In addition to striking wine and cheese boards, you'll surprise guests with garden-fresh veggie platters, a taco-night board, pancake and waffle boards, a chocolate tray, a fondue board, a movie-night platter, a snackable Superbowl stadium and so many others. Learn the secrets to building your own charcuterie specialties, impress guests with holiday-themed boards and serve up the sort of appetizers and beverages sure to make you the most popular host in town. It's easy with the colorful new book from Taste of Home.
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The Forager's Pantry: Cooking with Wild Edibles
by Ellen Zachos
This comprehensive and accessible book by Ellen Zachos takes readers through spices and herbs, flowers, fruit, greens, nuts and seeds, tubes and roots, and mushrooms, showing how some of the best ingredients come from nature itself. The Forager's Pantry is for any homecook, chef, or foodie who wants to incorporate foraged flavors into their everyday cooking. This guide will start with individual ingredients before going into techniques, preservation, and master recipes, making foraged food both accessible and delicious.
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Five Ingredient Dinners: 100+ fast, flavorful meals
by America's Test Kitchen
The test cooks at Americas Test Kitchen share their best recipes for weeknight dinners using just five ingredients, including Beef, Tomatillo, and White Bean Stew, Rustic Chicken Tart with Spinach and Brie and Seared Scallops with Squash and Sage Butter.
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The Complete Autumn & Winter Cookbook
by America's Test Kitchen
Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects.
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Cook Like a Local
by Chris Shepherd
The James Beard Award-winning chef of Underbelly Hospitality in Houston champions, not appropriates, the city’s diverse immigrant communities and their cuisines in this collection of recipes including Fried Chicken Tamales and Korean Braised Goat and Dumplings
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See You on Sunday
by Sam Sifton
The award-winning New York Times food editor celebrates the art of Sunday suppers and the joys of gathering with friends and family, complementing simple, traditional recipes for small and larger groups with tips about rendering classics distinctive.
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The Baja California Cookbook: Exploring the Good Life in Mexico
by David Castro Hussong
Featuring 60 recipes that celebrate the laidback lifestyle found right across the border, the star chef, inspired by his local landscape and his food from the award-winning restaurant Fauna, conducts a wonderful exploration of Baja cuisine.
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True Comfort
by Kristin Cavallari
The author of the best-selling True Roots shares favorite gluten-free recipes for natural and wholesome comfort foods, from Sweet Potato Toast and Saffron Seafood Cioppino to Oat Crust Chicken Pot Pie and Nashville Hot Chicken Salad Cups.
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Time to Eat: Delicious Meals for Busy Lives
by Nadiya Hussain
The Great British Baking Show winner and host of Time to Eat shares more than 100 recipes for family meals, complementing such series favorites as Instant Noodles and Peanut Butter & Jelly Traybake with time-saving and make-ahead tips.
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The Skinnytaste Air Fryer Cookbook
by Gina Homolka
A New York Times best-selling author shows how to transform comfort foods into healthy, low-cal dishes by using an air fryer, with recipes for dishes such as Chicken-Vegetable Spring Rolls and Crispy Coconut Shrimp.
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The Prairie Homestead Cookbook
by Jill Winger
Offers traditional American recipes using home-grown ingredients inspired by regional flavors from the Midwest, including creamy tomato garlic soup, roasted pumpkin salad, farmhouse beef stew, and chedder & herb meatloaf.
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The Everything Keto Cycling Cookbook
by Lindsay Boyers
The keto diet has taken the world by storm, promising quick weight loss by burning fat for fuel instead of carbs. But the keto diet isn't perfect for everyone. It can be highly restrictive, allowing dieters to only eat a minimal amount of carbs each day, which can be hard to keep up on a long-term basis. The keto cycle diet allows dieters to experience the wonderful benefits of the keto diet without having to give up carbs forever. By adhering to the keto diet for six days of the week and then eating healthy, clean carbs on the seventh-such as brown rice, sweet potatoes, and fruit-followers of the keto cycling diet burn fat and lose weight while still enjoying pasta once in a while. The Everything Keto Cycling Cookbook will help you create keto-friendly meals during the week and healthy carb-forward dishes for that day of free eating. This cookbook features 300 recipes for breakfast, lunch, dinner, snacks, and even desserts that will keep you on track and feeling great.
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This Must be the Place
by Rachael Ray
The multi-Emmy Award-winning syndicated TV star offers more than 125 recipes straight from her home in upstate New York during the pandemic with personal stories on loss, gratitude and the special memories of what makes a house a home.
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Bittman Bread
by Mark Bittman
A former food columnist and author of more than 30 books presents simple, no-knead bread recipes for every taste and grain—including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more.
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Gastro Obscura
by Cecily Wong
Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders.
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Taste
by Stanley Tucci
The food-obsessed, award-winning actor, reflecting on the intersection of food and life, presents a heartfelt and delicious memoir of life in and out of the kitchen that takes readers on a gastronomic journey through the good times and bad.
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The Pepper Thai Cookbook
by Pepper Teigen
In her debut cookbook, the author shares more that 80 fun and flavorful recipes, along with stories about her early days in the U.S., learning how to cook Thai dishes with American ingredients and substitutes and what it’s like to raise and live with a famous daughter.
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Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
by Matthew Raiford
More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah-Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah-Geechee.
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It's Always Freezer Season
by Ashley Christensen
A two-time James Beard Award-winning chef and restaurateur offers 100 flavorful, time-saving meal prep recipes and solutions to stock your freezer including Cornbread Panzanella with Watermelon, Cucumber, and Za’atar Vinaigrette and Braised Short Ribs with Cauliflower Fonduta Illustrations.
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Cook, Eat, Repeat
by Nigella Lawson
The best-selling author of Nigella Bites combines narrative essays on the family experiences that inspired her career with recipes for such seasonal options as Chicken with Garlic Cream Sauce and Chocolate Peanut Butter Cake. 150,000 first printing. Illustrations.
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The Food Lab: Better Home Cooking Through Science
by J. Kenji López-Alt
Collects easy-to-prepare, illustrated recipes for practicing simple, fool-proof techniques, based on the science of cooking, for creating great food, including blanching, defatting stock, emulsions, and knife skills
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Dinner in French
by Melissa Clark
An authoritative but comprehensive French cookbook by the James Beard Award-winning New York Times food writer and author of Dinner shares 150 wide-ranging recipes and modern updates of classic favorites, from Ratatouille Sheet-pan Chicken to Scalloped Potato Gratin.
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Everyday Dorie: The Way I Cook
by Dorie Greenspan
Collects recipes, each of which has one of the author's signature surprises, in a book that features ideas for substitutions and has instructions for such dishes as Pasta With Cabbage, Winter Squash and Walnuts; Chicken and Chopped Salad Milanese Style; and more.
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Ottolenghi Simple
by Yotam Ottolenghi
An author, chef, and restaurateur presents 130 Middle Eastern recipes that can be made easily in one or more ways: in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for easy weeknight meals.
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Jubilee: Recipes from Two Centuries of African American Cooking
by Toni Tipton-Martin
Drawing from historical texts and rare African-American cookbooks, a collection of 125 recipes takes readers into the world of African-American cuisine made by enslaved master chefs, free caterers and black entrepreneurs and culinary stars that goes far beyond soul food.
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Dinner in an Instant
by Melissa Clark
Presents seventy-five recipes, including fresh coconut yogurt, Japanese beef curry, and lemon verbena crème brulee, with instructions for cooking in a pressure cooker, slow cooker, or a multicooker.
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The Cooking Gene: A Journey through African American Culinary History in the Old South
by Michael Twitty
Sifting through stories, recipes, genetic tests and historical documents, a renowned culinary historian, in a memoir of Southern culinary tradition and food culture, traces his ancestry through food, from Africa to America and slavery to freedom, and the charged politics surrounding the origins of soul food, barbecue and all Southern cuisine.
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Maangchi's Big Book of Korean Cooking
by Maangchi
The creator of maangchi.com presents a comprehensive collection of favorite Maangchi recipes, from Korean barbecue to bulgogi, while sharing advice for Buddhist vegan options, hosting parties and Korean-cooking techniques.
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Milk Street: The New Rules
by Christopher Kimball
The Milk Street chef and his team offer such recipes as Vietnamese Chicken Salad and Malaysian-Style Noodles while demonstrating adaptable tips, tricks and ideas for dramatically improving preparation times and overall results.
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Antoni in the Kitchen
by Antoni Porowski
A star of Netflix’s Queer Eye shows home cooks how to make delicious creations in the kitchen but still stay casual, in a full-color cookbook that includes such recipes as Bastardized Easy Ramen, Malaysian Chili Shrimp, Roasted Carrots With Carrot-Top Pesto, and Salty Lemon Squares.
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Dinner for Everyone
by Mark Bittman
Shares shortcut, vegan and company adaptations of 100 meals, from Cauliflower Tinga Tacos to Pomegranate-Glazed Eggplant, in a lavishly photographed culinary reference by the James Beard Award-winning author of How to Cook Everything.
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Vegetables Unleashed
by José Andrés
A world-renowned Spanish chef and an award-winning food author present a collection of tricks and tips that focus on the vibrancy and diversity of vegetable-based dishes such as lentil stew, vegetable paella and the classic Spanish gazpacho.
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Sweet Home Cafe Cookbook
by Albert Lukas
A celebration of African-American cooking by the NMAAHC's Sweet Home Café focuses on locally sourced ingredients and includes modern adaptations of such traditional recipes as Fried Green Tomatoes, Maryland Crab Cakes and Jamaican Grilled Jerk Chicken.
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Pastry Love
by Joanne Chang
An award-winning baker presents 125 of her favorite recipes—such as Strawberry Slab Pie, Mocha Chip Cookies and Malted Chocolate Cake—as well as lessons and techniques for both experienced bakers and beginners.
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Cravings: Recipes for All the Food You Want to Eat
by Chrissy Teigen
The Sports Illustrated swimsuit cover model demonstrates how to make cooking a part of a fashion-forward lifestyle, sharing 100 recipes ranging from personal creations and her mother's classics to dishes taught to her by chef friends.
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All About Cake
by Christina Tosi
In this sugar-fueled cookbook, the chef, owner and founder of Milk Bar helps bakers of all levels to indulge in both classic flavors and true originals, revealing the method behind her team’s creativity to help invent any cake flavor imaginable.
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