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Eat to Hustle: 75 High-Protein Plant-Based Recipes (a Cookbook)
by Robin Arzón
INSTANT NEW YORK TIMES BESTSELLER - From pre-workout smoothies to comfort-food dinners, Peloton's Robin Arz n serves up 75 protein-rich dishes designed to fuel your grind and satisfy your cravings. Robin Arz n dismantles the myth that plant-based eating is bland or limiting. In Eat to Hustle, she proves it can be powerful fuel. These recipes are simple, full of flavor, and packed with protein--built to fuel the layered realities of life: workouts, family, and everything in between. Arash Hashemi, New York Times bestselling author of Shred Happens: So Easy, So Good You don't need to lean on meat to meet your protein goals. Fitness and lifestyle powerhouse Robin Arz n teaches anyone looking to amp up their daily protein how to get it--plus fiber and energy-giving carbs--from easy-to-love plant-based recipes. Robin includes recipes straight from her home kitchen, designed to keep you fueled throughout the day--whether that's pre-workout, post work, or to satisfy those midday cravings. Chapters and recipes include: Morning Routines: Protein Matcha Latte; Veggie & Pesto Frittata Skip the Lunch Salad: Creamy Alfredo Pasta; Chorizo Burrito Bowl I Love Sandwiches: Fried No-Chick Deluxe; Bodega Chopped Cheese Eat Your Veggies: Kimchi Ginger Poke Bowls; Loaded Cobb Salad Sit-Down Dinners: Protein-Packed Lasagna; Vegan Pernil Plate Keep Calm and Snack On: Tofu Chicharr nes; Mini Energy Muffins Couch Potato Cravings: Artichoke Wings; Tempeh Buffalo Dip Desserts that Hustle: Gooey Cinnamon Rolls; Chocolate Silk Pie Sundays are for Meal Prep: Packed Pizza Dough; Bagels with a Boost Along with food designed to keep you satisfied, Robin includes guidance that cuts through the nutrition noise. You'll find strategies for meal prepping, tips for balancing macronutrients, myth-busting insights about plant-based eating, and expert advice and contributions from a registered dietician. All recipes come with macronutrient breakdowns, so you can feel confident that what you eat is what your body needs.
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Cocina Puerto Rico: Recipes from My Abuela's Kitchen to Yours
by Mia Castro
Cocina Puerto Rico transports you to Borinquen--the Island of Enchantment--otherwise known as Puerto Rico. Or, to chef Mia Castro, home. Mia spent her early career working under prestigious chefs such as Jos Andr s, Thomas Keller, and Wolfgang Puck, and later cooked for exclusive clients worldwide as a private chef. In 2020, unexpectedly grounded in New York City, she found herself craving the foods of her native Puerto Rico. Over daily FaceTime calls (that sometimes stretched for hours) with her beloved Abuela Sara in San Juan, Mia collected the time-honored recipes that represent her family's homeland. Now, applying her professional knowledge, shehas expertly adapted these dishes for you to re-create in any American home kitchen. Cocina Puerto Rico covers everything from salads, fritters, and soups to seafood, meat, and rice dishes to sweets, including re-creations of favorites from the island's traditional panader as (bakeries). Classics like Abuela's Sancocho (Root Veggie Stew with Plantain Dumplings), Serenata de Bacalao (Saltfish Salad), Arroz con Jueyes (Stewed Crab Rice), and Tembleque (Creamy Coconut Pudding)bring the signature flavors of Puerto Rican cooking into your home, while dishes like Tropical Caprese Salad and Caribbean Passion Pie introduce some of Mia's modern tropical riffs. Featuring photography shot at Abuela's house in San Juan, iconic landmarks throughout Puerto Rico, and a design inspired by the sun-washed alleyways of Old San Juan, this book is a true trip to the Island of Enchantment. Whether you want to explore a new destination, savor a unique cuisine, or immerse yourself in vibrant culture and rich history--Cocina Puerto Rico is your way in.
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Maxi's Kitchen: Easy Go-To Recipes to Make Again and Again: A Cookbook
by Maxine Sharf
NEW YORK TIMES BESTSELLER - Find your go-to dishes for every day of the week with simple, delicious recipes from the creator of Maxi's Kitchen. Culinary creator Maxine Sharf has built a community of over 4 million people who trust her for recipes that strike the perfect balance between healthy and comforting. Her debut cookbook is all about finding your weekly go-tos: the easy, delicious recipes that you'll make on repeat to nourish yourself and your family. Maxi's Kitchen is organized by day of the week, with intentions for each day that help you pick the perfect recipe to match your mood. Start the week with quick and simple dishes like Honey-Mustard Salmon with Pistachios and Dill, and easy, one-pan meals like Cheesy Enchilada Skillet with Crunchy Tortilla Chips. Get through the midweek slump with fun handhelds like Thai Basil Chicken Lettuce Cups, then treat yourself to an indulgent date night with Creamy Spicy Shrimp Spaghetti. For Maxine, weekends are for spending time with friends and family, so think small bites meant for sharing, like French Onion Crostini, or more ambitious, immersive projects, like Grandma's Wontons. And Sunday is all about brunch, with classics like Mom's Fluffy Pancakes. Maxi's Kitchen reflects Maxi's multicultural heritage and covers a wide variety of flavors, ingredients, and cuisines to inspire your next meal with recipes you can turn to again and again. Maxine invites you into her kitchen with the hope that her cherished recipes will become part of your family's traditions, too.
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Ohana Style: Food from Hawai'i, for Your Family
by Sheldon Simeon
Web 'About this Book' headline The author of Cook Real Hawai'i brings the essence of Hawai'i cuisine to everyday cooking with unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, and creative (and often plant-based) spins on traditional dishes. Beloved chef and two-time Top Chef fan favorite Sheldon Simeon's food joyfully reflects Hawai'i's flavors and cooking styles, a mixture of island influences including Native Hawaiian, Filipino, Japanese, Chinese, Korean, Portuguese, and other cuisines. In Ohana Style you'll find umami-packed recipes meant for family-that's what ohana means in Hawaiian-weeknight dinners, quick lunches, snacks, cookouts, and barbecues. From Tocino Bacon with Garlic Rice for breakfast and Stir-Fried Olives with Ginger and Shoyu as a midday snack, to a Pan-Fried Lemon-Caper Mahi Mahi dinner with Pickled Mango Granita for dessert, Ohana Style has recipes for every mood and any event-it's a book for people who want to get something flavorful and delicious on the table quickly without forgoing the exciting and layered flavors of local Hawaiian cooking-- Provided by publisher.
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Don't Think about Dinner: Save Time and Money with 125+ Easy, Nourishing, Delicious Recipes for Every Meal
by Jenn Lueke
NEW YORK TIMES BESTSELLER Save time, money, and energy with strategic meal planning, grocery lists, and kitchen prep. With over 125 recipes, Don't Think About Dinner eliminates decision fatigue and makes healthy living effortless, delicious, and even fun Whether you want to improve your health, cut down food waste (and spending), reduce your mental load, or build new kitchen skills, Don't Think About Dinner provides everything you need to confidently approach every meal of the day--from shopping and stocking the pantry to storing and reheating leftovers, and everything in between.As a college student, Jenn was struggling with health problems and tired of quick-fix healthy recipes that relied on obscure, expensive ingredients that often spoiled before she could finish them. Overwhelmed and frustrated, she felt further from her health goals. So, she made a plan. Or rather, a list--filled with plants and proteins, plus simple recipes to make the most of them. This became the framework for her hugely successful business--and transformed her life.In this engaging, cleverly organized book, Jenn expands on the content that has captivated millions of devoted follows. Unlike a typical cookbook, this comprehensive handbook offers strategies, tools, tips, meal plans, and more, plus over 125 delicious recipes. Jenn includes a wide range of adaptable dishes that suit any vibe, budget, or dietary need, from breakfast and lunch to appetizers, dinner, drinks, snacks, and desserts, including: Goat Cheese and Kale High-Protein Egg Muffins, a quick, satisfying reheatable breakfastBarbecue Chicken Chopped Salad, more filling and budget-friendly than the one from your favorite food chainStreet Corn-Inspired Shrimp Skillet, a high-protein dinner done in 30 minutesSheet Pan Butternut Squash Mac and Cheese, a delicious, plant-powered wonderFudgy Sweet Potato Brownies--so good you'll forget about the box mix Don't Think About Dinner is designed to streamline the way you cook and think about your meals. With a fully stocked kitchen and plan in place, you'll be amazed at how much easier it is to cook nourishing, budget-conscious, standout meals.
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Big Bites: Time to Eat!: Nourishing Family Recipes That Cook in an Hour or Less; A Cookbook
by Kat Ashmore
NEW YORK TIMES BESTSELLER - A collection of 100 quick and easy but still nourishing recipes that don't sacrifice on flavor and will be on the table in under an hour, from the author of the New York Times bestselling cookbook Big Bites. Playing small is out. Living big is in. Kat brings us flavorful, satisfying meals to fuel full days and bold goals.--Melissa Urban, co-founder and CEO of Whole 30 I'm so excited to cook again with Kat --Katie Couric Kat Ashmore's mission is to empower hungry readers everywhere to feed themselves and their loved ones well and have fun doing it. Rather than focusing on restriction or deprivation, she asks: What can we add to our plates? After the success of Kat's first cookbook, Big Bites, Kat noticed that the recipes home cooks were making most all had one thing in common: they didn't take long to cook. For her next book she decided to focus on even more great-tasting recipes that don't require strenuous prep work or hours in the oven, recipes you could make as easily on a hectic Tuesday night as you could on a lazy Sunday afternoon. Time to Eat is about simple, comforting recipes that feel familiar yet unique and envision healthy food in a whole new way. Think Chicken Pepperoncini Piccata as a new Friday family dinner go-to, Roasted Mushroom Meatballs that will have your kids asking for second helpings of mushrooms, the Miso Sesame Kale Salad you meal prep on Sunday to provide lunches all week, and the Glazed Cinnamon Company Cake you bake all winter long for friends and family. It's food that is abundant in colors, textures, nourishment, and flavor. Big bites of big food that are salty, chewy, crunchy, sweet, creamy, and full of personality. And best of all? These meals are on the table in under an hour.
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We Fancy: Simple Recipes to Make the Everyday Special
by Jerrelle Guy
A Food & Wine Best Cookbook of Winter 2026 From beloved food writer and author of the James Beard Award finalist Black Girl Baking comes a joyous cookbook that transforms everyday meals into something special and unexpected with just a few simple flourishes. Fanciness is a mindset. It's realizing that you can make everyday food feel special using what you likely already have on hand. It's about seeing the act of cooking not just as another thing to do, but as a nourishing ritual to help ease away the day's stress. In We Fancy, Jerrelle Guy teaches you how to use pantry staples like canned beans, crackers, or a pint of vanilla ice cream, and tools like sheet pans and your air fryer, to transform typical weeknight dinners into something easy but memorable. Think: Nearly Instantaneous Risotto made with black or roasted garlic, Double-Stacked Black Bean Burgers smashed with tortilla chips, Artichokes in the Perfect Butter Wine Sauce, and Olive Oil Brownie Pudding covered with chopped nuts. We Fancy shows that cooking is both a creative and a practical act, and in these pages with beautiful and wise writing that is meant to heal, guide and inspire, Jerrelle gives us new recipes and reasons to look forward to dinner.
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Of Course It's Good!: Aggressively Delicious Meals Anyone Can Make and Everyone Will Love
by Jessica Secrest
**New York Times Bestseller**None of the Nonsense, All of the Flavor Prepare delicious meals with this no-frills, all-flavor recipe collection from Jessica Secrest, the wildly popular home chef known for her hostile humor and affordable recipes. Her long-awaited debut cookbook has an array of mouthwatering meals that focus on low-effort ingredients and techniques--think pre-shredded cheese, tater tots galore, and your handy-dandy slow cooker--so you'll have an endless source of recipes to feed your family without wasting time or money. Jessica's signature style is present throughout each page, loudly guiding you in the kitchen and reminding you that tasty cooking doesn't always need to be done with a smile. Recipes include: - The BEST Baked Mac and Cheese- Taco Potato Tot Casserole- Egg Roll in a Bowl- Cowboy BBQ Burgers- Teriyaki Pork- Fried Pickle Quesadillas- Sloppy Joe Fries- Slow Cooker Spinach Artichoke Dip Whether you are looking to tackle weeknight dinner, Sunday breakfast, or an out-of-nowhere dessert craving, you'll have Jessica in your corner each step of the way, aggressively reminding you that no matter what you create, there's no doubt it'll be good.
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Eat Yourself Healthy: Food to Change Your Life [American Measurements]
by Jamie Oliver
For more than two decades, Jamie Oliver has been leading the charge on a global food revolution, aiming to improve everyone's health and happiness through food. Now, in response to the changing food environment and industry that is working against us, Jamie puts to use his nutrition diploma and chef experience to help us wrestle back control and build a celebratory relationship with good food, embracing its power to make us healthier and happier. In [this book], he's back with 120 ... recipes sure to energize, satisfy, and nourish. Jamie proves that healthy eating can be joyful, generous, and abundant: this is all about what you can have, not what you can't. Teamed with 50 helpful healthy hacks and a nutrition-packed 2-week meal plan to kickstart your health journey, it's never been easier to make choices that support your well-being.
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Something from Nothing: A Cookbook
by Alison Roman
New York Times bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars, and cans, Alison shows you how to cook as she does--loosely, intuitively, and with maximum flavor. With each recipe you'll fall deeper in love with the magic of pantry cooking by using flavorful, hardworking ingredients, leaving you to ask, 'How did something so wonderful come from basically nothing?
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The Powered by Protein Cookbook: A Cookbook: Simple, Delicious, High-Protein Recipes
by Jackie Hartlaub
100 easy and delicious high-protein recipes to power your day from the creator behind lowcarbstateofmind. Home cook Jackie Hartlaub was looking to increase her protein intake, but noticed that there wasn't a definitive, accessible resource for high-protein meals. Jackie started posting her own recipes online and quickly found a huge audience who recognized the benefits of a protein-rich diet. As more and more people recognize the benefits of this diet, Jackie's content provides much-needed inspiration for people trying to hit their nutritional goals. Whether you're focused on building muscle mass, eating meals that keep you feeling satiated, or supporting your overall nutrition, it can be a challenge to reach your daily protein target. With Protein Powered, Jackie empowers home cooks to create high-protein dishes that are approachable, diverse, and delicious. In her debut cookbook, Jackie presents 75 brand-new recipes and 25 fan favorites for creative, easy, and exciting ways to incorporate more protein into every meal of the day.
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Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
by Sean Sherman
Discover the multifaceted story of the foods that have linked the environment, traditions, and legacy of Native American tribes for millennia through over 150 ancestral and modern Indigenous recipes from three-time James Beard Award-winning Sioux chef Sean Sherman. Sean ... is a leading figure in the Indigenous food movement--serving as the go-to source for stories on Indigenous food, Indigenous food issues, and recipes. In Turtle Island, he explores the diverse Native foodways of this continent, spotlighting the foods that have nourished, both physically and spiritually, the North American peoples for generations. Organized by regions, this book highlights the unique culinary traditions of Turtle Island--the name for this land across multiple Indigenous cultures--that are as varied and rich as the landscapes from which they arise--
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Kim CHI Eats the World: 75 Recipes Fit for a (Drag) Queen - A Cookbook
by Kim Chi
KIM CHI is a sickening drag queen, fierce business mogul, and lifelong culinary connoisseur. Drawing inspiration from the many countries she has traveled to on tour, in her debut cookbook, the superstar brings you along on a trip around the world. Starting off in North America, you'll find good ol' Canadian Classic Poutine and tempting Birria Tortas from Mexico. The next stop is South America for the most delectable Brazilian Brigadeiro Cake. Then on to Europe for French Lemon Sole, Swiss Roasted Flour Soup, and Italian Warm Lemon Ricotta Dip. And finally, you'll find yourself in Asia, where you can enjoy a mouthwatering Bossam that rivals the best Korean restaurants, and an Indian Dal Tadka that will leave your kitchen smelling divine. Along the way, Kim spills the tea with personal stories of her favorite memories, expeditions, and every perfect bite. Kim Chi Eats the World highlights a curated list of her favorite dishes and provides her own tried-and-true, easy-to-follow recipes for each, all with a unique Kim Chi twist. Plus, vibrant, bold photography captures Kim's humongous personality on the page--she's a delicious diva. After you cook your way through these recipes, you'll be giving international realness without ever having to leave your house. Werk.
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Skinnytaste High Protein: 100 Healthy, Simple Recipes to Fuel Your Day: A Cookbook
by Gina Homolka
NEW YORK TIMES BESTSELLER - 100 easy, high-protein recipes you can depend on for every meal of the day from New York Times bestselling author Gina Homolka Gina Homolka, founder of the longstanding go-to healthy eating blog Skinnytaste, is an expert at creating super-simple, weeknight friendly, flavor-packed recipes that meet all your dietary needs, and in Skinnytaste High Protein, she delivers on that promise with 100 high-protein meals. Whether you're looking for creative ways to incorporate more protein into your diet, go-to recipes to jazz up your favorite proteins, or ideas for nutritionally balanced meals that will keep you satiated, Gina has you covered. Each recipe packs at least thirty grams of protein per serving (including options for vegetarian, dairy-free, and gluten-free eaters) and there are plenty of one-pot, meal-prep friendly, and streamlined recipes for every meal of the day. Start your day with a Mango-Blueberry Smoothie or Chicken Chorizo Breakfast Tacos. Turn hearty proteins into a complete meal with Grilled Chicken Thighs and Charred Corn Summer Salad, Sheet Pan Tajin Salmon Fish Tacos, and Seared Steaks with Dijon-Mushroom Sauce and Roasted Asparagus. Gina also offers protein-boosted versions of classics like a Monte Cristo Omelet Sandwich or PB+J Breakfast Crepes. And if you need a midday protein boost, prep a Spicy Salmon Roll or Chicken Avocado Salad Chip Dip. With nutritional information included for each recipe and recipes labeled for gluten-free and dairy-free ingredients, Skinnytaste High Protein will be your go-to resource for nutritious meals that pack a protein punch.
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Everything's Good: Cozy Classics You'll Cook Always and Forever: A Cookbook
by Toni Chapman
Toni Chapman is a social media star who shares easy recipes for the homey classics you crave. Toni grew up in a family that loves to cook, and her homestyle cooking speaks to the beautiful intersectionality of food and family. Her dishes are inspired by the multicultural community she grew up in, mixing her Puerto Rican, Caribbean, and African American heritage with flavors from all over the globe. The recipes she shares [here] are approachable and weeknight friendly, dialed in with her relentless attention to detail and brought to life by her bold and flavorful style--
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The Blue Zones Kitchen one pot meals : 100 recipes to live to 100
by Dan Buettner
Rooted in the dietary habits of the world's longest-lived communities, this collection of 100 plant-based recipes emphasizes one-pot, one-pan, and sheet pan meals made with accessible ingredients, offering fast, longevity-focused options for breakfasts, mains, snacks, and sides suited to busy home cooks.
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In for dinner : 101 delicious, affordable recipes to share
by Rosie Kellett
"101 delicious and achievable, budget-friendly, vegetable-forward recipes made for communal eating and entertaining, from food writer, chef, and supper club host Rosie Kellett. Sharing a warehouse home in London with her six flatmates has taught supper club host and former Violet Bakery employee Rosie Kellett that making delicious food is possible on any budget. Rosie and her housemates cook and eat most of their meals communally: each person pays just about $30 per week to cover grocery costs and they take turns cooking each night, with everyone coming together to share a meal at the end of the day. Through this approach to cooking and eating, Rosie has come to cherish the physical act of sitting around a table with others, and she has learned how to feed a crowd with minimal effort, waste, and cost. With her first book In for Dinner, Rosie shares her affordable and approachable recipes that are designed for sharing-be it with friends, family, or yourself (leftovers!). From a flavorful and comforting Conchigliette with Porcini Mushroom Ragu and a bake-and-blend Roasted Carrot, Cumin, and Coconut Soup to an irresistible Hot Harissa Shakshuka and a delicious and endlessly customizable Dark Chocolate Raspberry Cake, Rosie is a pro at coaxing sophisticated flavors from humble ingredients. The recipes often serve up to eight and mirror the way Rosie and her housemates eat-mostly vegetarian with a little bit of fish now and again-to maximize affordability and nourishment, but the dishes are impressive enough to serve up at your next dinner party. While a communal lifestyle isn't everyone's reality, Rosie believes that coming together to share food is more economical and also creates joyful opportunities to connect at the end of each day"
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The Blue Zones Kitchen one pot meals : 100 recipes to live to 100
by Dan Buettner
Rooted in the dietary habits of the world's longest-lived communities, this collection of 100 plant-based recipes emphasizes one-pot, one-pan, and sheet pan meals made with accessible ingredients, offering fast, longevity-focused options for breakfasts, mains, snacks, and sides suited to busy home cooks.
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Nourished mornings : easy real-food breakfasts for kids on the go
by Renee Kohley
Make breakfast your household's favorite meal of the day with these nutrient-packed morning recipes from the leader of the nourished generation movement, Renee Kohley. In this new collection, Renee shares smart and satisfying meals from homemade cerealsto exciting egg upgrades and even easy grab-and-go handhelds for those extra-hectic mornings.
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Always delicious low-FODMAP kitchen : 100+ stress-free lunches and dinners to manage food intolerances and IBS
by Chrissy Glentis
With more than 100 recipes for lunches and dinners (including desserts), this cookbook will have those following the low-FODMAP diet excited by the range of dishes that are suddenly available again. Always Delicious Low-FODMAP Kitchen is the brainchild of Chrissy Glentis, co-founder of the Foddies food brand. Chrissy has created hundreds of recipes over the years and wants to show that eating for digestive health doesn't mean boring, bland meals. All recipes offer easy-to-follow instructions, ideas on batch cooking and guidelines on ingredients, so the world of low-FODMAP eating will no longer feel overwhelming. All recipes are free from onion, garlic, gluten and dairy, or can be easily adapted, and there are handy icons to note which recipes are also egg free, soy free or nut free. For those on a low-FODMAP diet, your life just became that little bit easier with recipes the whole family will love.
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Garlic, olive oil + everything Mediterranean : Simple Recipes for the Home Cook
by Daen Lia
Daen Lia learned to cook from her Spanish and Italian mother and grandmother. With the smell of garlic and roasted tomatoes wafting through the kitchen, Daen discovered the alchemy of a few simple ingredients: garlic, olive oil, and whatever is fresh, whether a vegetable or protein--or both. In Garlic, Olive Oil + Everything Mediterranean, Daen brings together modern Mediterranean recipes that any home cook, regardless of skill level can make, any day of the week.
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Morgenstern's finest ice cream : A Cookbook
by Nicholas Morgenstern
Filled with more than 100 recipes for unique and classic ice creams—plus sundaes, sauces, and ice cream cakes—this is the essential homemade ice cream cookbook for dessert lovers, home cooks, aspiring scoop artists, and anyone else who wants to learn how to create premium small-batch ice cream with restaurant-quality results.
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The Eras Pour : The Unofficial, Ultimate Taylor Swift Cocktail Book
by Alison Grey
Raise a glass to Taylor Swift with 60 cocktail recipes inspired by iconic songs from every era, including lyrical covers of classic drinks, twists on Tay's favorite sips, and alcohol-free options so everyone at the party has fun Every Swiftie will find something to love in this boozy celebration of the legendary music icon.
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So easy so good : delicious recipes and expert tips for balanced eating
by Kylie Sakaida
In this beautiful, comprehensive cookbook, Kylie has collected her best nutrition tips along with both fan-favorite and brand-new recipes. Whether you want to change your eating habits and mindset or are just looking for a healthy dinner recipe, So Easy So Good has you covered. Kylie simplifies complex concepts through simple lists, charts, and sidebars. Her recipes and tips emphasize a healthy, balanced mix of protein, carbs, healthy fats, and fiber so you can feel nourished and satisfied. Many of Kylie's recipes are inspired by the Asian flavors from her upbringing. Some recipes are designed to minimize prep time by using frozen veggies and nutrient-dense convenience foods, while others can be frozen in advance and reheated within minutes for a quick meal.
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Symon's dinners cooking outside : 100 recipes that redefine outdoor cooking
by Michael Symon
One hundred outdoor recipes, including appetizers, mains, sides, desserts, and drinks, inspired by his Food Network show, offering a mix of quick, crowd-pleasing, dishes such as Bacon-Cheddar Smash Burgers, Grilled Eggplant Parmesan and Frozen Strawberry Salty Dogs.
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Simply Jamie : fast & simple food
by Jamie Oliver
A collection of approachable and inventive recipes organized into five chapters, including Midweek Meals and Delicious Desserts, designed to inspire joyful cooking for any occasion, with a focus on quick dishes and efficient use of leftovers to enhance mealtime simplicity throughout the week.
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Smooth life : fun and delicious recipes from the blender and beyond!
by Ashley Johnston
Ashley and Taylor Johnston share their creative, colourful smoothies with the world as Twin Coast, and now, they're welcoming you to the smooth life with over 100 nourishing, mostly plant-based recipes for smoothies, smoothie bowls, light bites, snacks, and desserts. Living the smooth life is all about making recipes that will keep you energized, satisfied, and healthy, like the vibrant Hot Mango Smoothie or the healing Blue Superfood Smoothie Bowl. Throw together some Green Goddess Sandwiches or Chewy Cranberry Chocolate Bars, or invite some friends over for Party Guacamole and Sunset Sodas, and you'll be living the smooth life before you know it.
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Italian American Forever
by Alex Guarnaschelli
A beloved Food Network star dishes up 120 of her go-to Italian American favorites—a celebration of garlic and tomatoes, Parmesan, pesto and all the meatballs, sausages and Tiramisu in between.
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Bake club : 101 must-have moves for your kitchen
by Christina Tosi
Young or old, newbie or seasoned pro, Christina Tosi's Bake Club is open to everyone. Covering all the categories of the baking universe-from Glazed Pumpkin Pie Bars to Blueberries and Cream Muffins, Cheesy Lava Love Cakes to Caramel Apple Pie Apples-these are recipes designed to empower home bakers to have fun in the kitchen and to dispel all baking misconceptions.
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Milk Street Bakes
by Christopher Kimball
Turn your kitchen into the world's best bakery with this comprehensive and extraordinarily useful collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street.
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My Mexican Kitchen
by Eva Longoria
An award-winning actor, director, producer and cookbook author, Eva's genuine love for cooking and culinary-related history, along with her pride for her Mexican heritage, shine on every page of this meaningful and delectable cookbook.
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King Arthur Baking Company : Big Book of Bread
by Jessica Battilana
Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads.
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The Bean Book
by Steve Sando
From the founder of the acclaimed Rancho Gordo Bean Company, Steve Sando's authoritative presentation of 50 bean varieties and how to cook with them, from classic recipes to new takes.
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Sweet Tooth
by Sarah Fennel
The social media star behind Broma Bakery serves up 100 must-bake dessert recipes along with tips and insights throughout that will make your cakes fluffier and crusts flakier while building confidence along the way.
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Easy Weeknight Dinners
by Emily Weinstein
The editor in chief of New York Times Cooking and Food assists with weeknight dinners through 100 favorite dishes that can be made in 30 minutes or less, including Beef Short Rib Rice Bowls and Feta with Chickpeas and Tomatoes.
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One Bake, Two Ways
by Ruby Bhogal
Raised in a British-Indian household, Ruby's mostly vegetarian diet sparked a sugar rush to create recipes adaptable to a flexitarian approach. In this book, you get double the options, since each of the 50 recipes is presented twice: first in its traditional form and then with a plant-based alternative. This clever concept revolutionizes your baking experience, giving you the freedom to bake with choice.
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The Ultimate Meal Planning for One Cookbook : 100+ easy, affordable, and low-waste (high-taste!) recipes made just for you
by Kelly Jaggers
Meal planning for one can feel daunting...especially if you want to avoid tons of leftovers and food waste while still making delicious single-serving meals. This book allows you to make over 100 delicious, one-to-two-serving recipes for every meal from breakfast to dinner and everything in between. And, not only will you find tasty recipes designed for one, you'll also learn to use them to design your own weekly meal plans. Learn how to avoid eating the same old leftovers over and over throughout the week, how to utilize your ingredients as much as possible so nothing goes to waste, and to enjoy delicious versions of your favorite dishes, no matter the occasion. Whether you live alone or are just searching for the perfect meal for yourself, cooking solo need never be boring (or repetitive and wasteful!) again.
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Preppy Kitchen super easy : 100 simple and versatile recipes
by John Kanell
The cooking and baking expert and beloved social media star @PreppyKitchen offers recipes that are quick and easy to make any time of day regardless of your skill level or busy schedule, along with simple instructions, streamlined ingredient lists and dozens of ideas for riffs and make-aheads.
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The Authentic Ukrainian Kitchen : Recipes from a Native Chef
by Yevhen Klopotenko
Now, more than ever, Ukrainian cuisine and culture deserve to be known around the world. Here, Yevhen Klopotenko shares modern recipes for the dishes that best express Ukraine's unique culinary heritage and define the independent spirit of its people. Inside you'll find fresh ideas about how to use common vegetables, new approaches to fermentation and pickling, the delight of dumplings and simple baked goods, hearty long-simmered braises, and the pleasure of babka, torte, candied fruit, and so much more.
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Dinner Tonight : Simple Meals Full of Mediterranean Flavor
by Meliz Berg
Inspired by her Turkish-Cypriot heritage, a self-taught cook and recipe developer follows up her best-selling cookbook with a second collection of quick and nourishing meals including One-Pot Orzo, Leftover Hummus Soup, Cheater's Lahmacun Pide Pockets and Tavuk Kebab Curry.
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Dolci! : American baking with an Italian accent
by Renato Poliafito
A James Beard Award nominee and owner of a Brooklyn bakery and café celebrates the tastes and traditions of Italy combined with American innovations in a collection of recipes including Aperol Spritz Cake, Italian Krispie Treats and Sourdough Focaccias.
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Greekish : everyday recipes with Greek roots
by Georgina Hayden
Full of simple Mediterranean recipes perfect for weeknight cooking and effortless weekend meals alike, Greekish is inspired by beloved author Georgina Hayden's Greek-Cypriot roots and travels. After a lifetime of collecting favorite dishes that are easy to throw together, bursting with flavor, and sure to be cooked on repeat in countless kitchens, Georgina has homed in on the best ways to balance fresh, hearty ingredients with traditional methods-always keeping them easy, delicious, and balanced.
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Amrikan : 125 recipes from the Indian American diaspora
by Khushbu Shah
In her eagerly anticipated debut cookbook, acclaimed food writer Khushbu Shah injects an electric and irresistible energy into the story of Indian food, with 125 recipes inspired by the cooking of the diaspora. From the savory and bold flavors of Achari Paneer Pizza to the ultimate home-cooked comfort meal, a pot of Spinach Tadka Dal with rice, Khushbu's recipes are flavor-packed, party-pleasing, and wonderfully surprising.
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Seriously, So Good : simple recipes for a balanced life by Carissa StantonThrough 100 flavor-bomb dishes that are good for your health, heart and mind, the creator of Brocc Your Body wants to remove the anxiety around food by helping us all feel more confident in and out of the kitchen—and live life to the fullest.
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Everyday Delicious : 30 minute(ish) home-cooked meals made simple by Rocco DiSpiritoA James Beard Award-winning chef, healthy lifestyle expert and best-selling author offers a collection of easy weekday family meals that can be prepared in 30 minutes or less, including Chicken Parmesan, Salmon Miso Marmalade and Spaghetti Carbonara.
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Cooking in Real Life : delicious & doable recipes for every day
by Lidey Heuck
From the rising star who learned to cook when she worked for Ina Garten and inherited the Barefoot Contessa's intuition for what people want to cook comes a collection of 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper and dish-doer in mind.
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Tiffy Cooks : 88 easy Asian recipes from my family to yours
by Tiffy Chen
With 88 (a very lucky number in Chinese culture) flavor-packed recipes, the TikTok sensation behind Tiffy Cooks shares memories and dishes shaped by growing up in Taiwan and inspired by her travels across Southeast Asia, in this celebration of Asian food and family.
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Come Hungry : salads, meals, and sweets for people who live to eat
by Melissa Ben-Ishay
In Come Hungry, Melissa shares her favorite everyday recipes and tips for creating nourishing, delicious meals the whole family will love. With flavorful ingredients and easy-to-follow instructions, Melissa encourages home cooks of all levels to cook outside of their comfort zones and reveals her go-to techniques for creating the perfect bite.
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5 Ingredients Mediterranean
by Jamie Oliver
A celebrity chef updates his most popular cookbook with a Mediterranean flare presenting 125 delicious, simple recipes each with only five ingredients for every day of the week including Tender Smoky Eggplant, Island Salad and Herby Steak & Crispy Potatoes.
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More is More : get loose in the kitchen
by Molly Baz
Sharpen your knives and culinary instincts with Molly Baz's no-nonsense maximalist approach to making delicious food. In her debut cookbook, Cook This Book, Molly inspired home chefs to get comfortable with the essentials; and in More Is More, she offers an indispensable guide to encouraging cooks to take more risks and cook with abandon.
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Start Here : instructions for becoming a better cook
by Sohla El-Waylly
Helping you conquer the kitchen, this practical, information-packed guide, filled with tips, tricks, techniques and fundamental skills, provides more than 200 delicious recipes with an assortment of variations for leveling up your cooking.
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Milk Street Simple
by Christopher Kimball
The James Beard Award-winning team at Milk Street present 200 fun and flexible recipes, genius in their simplicity, drawn from their years spent learning from cooks all around the world and then applying those lessons to weeknight cooking here at home.
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Seafood Simple
by Eric Ripert
The three-Michelin-starred chef of Le Bernardin in New York City teaches readers how to master fish cookery at home through 85 straightforward, mouthwatering recipes, including Tuna Carpaccio, Crispy Fish Tacos, Shrimp Tempura and Miso Cod, for bringing out the vibrant flavor and incredible versatility of seafood.
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Texture over Taste
by Joshua Weissman
More than 75 recipes explore the six fundament textures—crunchy, chewy, creamy, aerated fluid and fatty—that create some of the greatest food experiences you'll ever enjoy, challenging you to thinking about cooking and food in an entirely different way.
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Skinnytaste Simple : easy, healthy recipes using 7 ingredients or fewer
by Gina Homolka
The founder of the award-winning blog Skinnytaste serves up 120 healthy recipes, including Chilaquiles with Fried Eggs, Sheet Pan Eggplant Lasagna and Flourless Sea Salt Brownies, that use seven ingredients or less to deliver maximum flavor and nutrition with little-to-no effort.
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WOW your family and friends with miniature versions of all their favorite foods! These 75 appetizers are easy to shop for and prepare, for effortless, kid-friendly entertaining.
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Cook It Up : bold moves for family foods
by Alex Guarnaschelli
A Food Network host and judge on Chopped joins forces with her teenage daughter for a collection of modern family meal dishes including Nanny Ida's Crisp Potato Latkes, Baked Chicken Wings with Garlicky Ranch, Marinated Skirt Steak and Paprika Chicken.
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Discover 40 seasonal menus featuring 100 recipes for simple, wholesome family meals, plus practical tips and strategies for making weeknight dinners a cinch—even for the busiest of broods.
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The Baja California Cookbook: Exploring the Good Life in Mexico
by David Castro Hussong
Featuring 60 recipes that celebrate the laidback lifestyle found right across the border, the star chef, inspired by his local landscape and his food from the award-winning restaurant Fauna, conducts a wonderful exploration of Baja cuisine.
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The Gardener & the Grill
by Karen Adler
Explains how to combine seasonal ingredients and organized menu plans to enjoy grilled foods throughout the year, sharing preserving tips, vegetarian options and entertaining suggestions for such fare as Fire-Roasted Fava Beans, Char-Grilled Baby Summer Squash Pizza and Skewered Strawberry & Marshmallow S'mores.
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How to Grill Everything
by Mark Bittman
Featuring more than 250 recipes and hundreds of variations, an ultimate grilling guide by the award-winning author of Food Matters covers grilling basics and offers such event-appropriate options as Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers and Texas-Style Smoked Brisket.
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Tuesday Nights Mediterranean
by Christopher Kimball
Each of these 125 Mediterranean dinners is ready in under 45 minutes, and many take just 20 minutes start to finish.
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The Complete Irish Pub Cookbook
by Parragon
Presents traditional and contemporary Irish pub food recipes for appetizers, entrees, side dishes, and desserts.
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Pie Academy
by Ken Haedrich
Featuring step-by-step tutorials, along with more than 250 recipes, this master class in pie making taught by the dean of The Pie Academy is the perfect how-to for bakers of all levels.
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From Freezer to Cooker
by Polly Conner
The authors of From Freezer to Table share dozens of nutritious slow cooker, pressure cooker and Instant Pot meals that are designed for busy households and complemented by advice for preparing ahead by using frozen ingredients.
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Baking for the Holidays: 50+ Treats for a Festive Season
by Sarah Kieffer
The blogger behind The Vanilla Bean Blog and author of 100 Cookies offers 50 delectable recipes for seasonal brunches, cookie swaps and holiday parties including Red Velvet Crinkle Cookies, Panettone Scones and Triple Chocolate Peppermint Bark.
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Boards, Platters & More: 219 Party-Perfect Boards, Bites & Beverages for Any Get-together
by Taste of Home
Inside, you'll find 56 easy-to-assemble boards as well as the recipes that go with them! In addition to striking wine and cheese boards, you'll surprise guests with garden-fresh veggie platters, a taco-night board, pancake and waffle boards, a chocolate tray, a fondue board, a movie-night platter, a snackable Superbowl stadium and so many others. Learn the secrets to building your own charcuterie specialties, impress guests with holiday-themed boards and serve up the sort of appetizers and beverages sure to make you the most popular host in town. It's easy with the colorful new book from Taste of Home.
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The Forager's Pantry: Cooking with Wild Edibles
by Ellen Zachos
This comprehensive and accessible book by Ellen Zachos takes readers through spices and herbs, flowers, fruit, greens, nuts and seeds, tubes and roots, and mushrooms, showing how some of the best ingredients come from nature itself. The Forager's Pantry is for any homecook, chef, or foodie who wants to incorporate foraged flavors into their everyday cooking. This guide will start with individual ingredients before going into techniques, preservation, and master recipes, making foraged food both accessible and delicious.
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Five Ingredient Dinners: 100+ fast, flavorful meals
by America's Test Kitchen
The test cooks at Americas Test Kitchen share their best recipes for weeknight dinners using just five ingredients, including Beef, Tomatillo, and White Bean Stew, Rustic Chicken Tart with Spinach and Brie and Seared Scallops with Squash and Sage Butter.
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The Complete Autumn & Winter Cookbook
by America's Test Kitchen
Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects.
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Cook Like a Local
by Chris Shepherd
The James Beard Award-winning chef of Underbelly Hospitality in Houston champions, not appropriates, the city’s diverse immigrant communities and their cuisines in this collection of recipes including Fried Chicken Tamales and Korean Braised Goat and Dumplings
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See You on Sunday
by Sam Sifton
The award-winning New York Times food editor celebrates the art of Sunday suppers and the joys of gathering with friends and family, complementing simple, traditional recipes for small and larger groups with tips about rendering classics distinctive.
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The Baja California Cookbook: Exploring the Good Life in Mexico
by David Castro Hussong
Featuring 60 recipes that celebrate the laidback lifestyle found right across the border, the star chef, inspired by his local landscape and his food from the award-winning restaurant Fauna, conducts a wonderful exploration of Baja cuisine.
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True Comfort
by Kristin Cavallari
The author of the best-selling True Roots shares favorite gluten-free recipes for natural and wholesome comfort foods, from Sweet Potato Toast and Saffron Seafood Cioppino to Oat Crust Chicken Pot Pie and Nashville Hot Chicken Salad Cups.
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Time to Eat: Delicious Meals for Busy Lives
by Nadiya Hussain
The Great British Baking Show winner and host of Time to Eat shares more than 100 recipes for family meals, complementing such series favorites as Instant Noodles and Peanut Butter & Jelly Traybake with time-saving and make-ahead tips.
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The Skinnytaste Air Fryer Cookbook
by Gina Homolka
A New York Times best-selling author shows how to transform comfort foods into healthy, low-cal dishes by using an air fryer, with recipes for dishes such as Chicken-Vegetable Spring Rolls and Crispy Coconut Shrimp.
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The Prairie Homestead Cookbook
by Jill Winger
Offers traditional American recipes using home-grown ingredients inspired by regional flavors from the Midwest, including creamy tomato garlic soup, roasted pumpkin salad, farmhouse beef stew, and chedder & herb meatloaf.
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The Everything Keto Cycling Cookbook
by Lindsay Boyers
The keto diet has taken the world by storm, promising quick weight loss by burning fat for fuel instead of carbs. But the keto diet isn't perfect for everyone. It can be highly restrictive, allowing dieters to only eat a minimal amount of carbs each day, which can be hard to keep up on a long-term basis. The keto cycle diet allows dieters to experience the wonderful benefits of the keto diet without having to give up carbs forever. By adhering to the keto diet for six days of the week and then eating healthy, clean carbs on the seventh-such as brown rice, sweet potatoes, and fruit-followers of the keto cycling diet burn fat and lose weight while still enjoying pasta once in a while. The Everything Keto Cycling Cookbook will help you create keto-friendly meals during the week and healthy carb-forward dishes for that day of free eating. This cookbook features 300 recipes for breakfast, lunch, dinner, snacks, and even desserts that will keep you on track and feeling great.
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This Must be the Place
by Rachael Ray
The multi-Emmy Award-winning syndicated TV star offers more than 125 recipes straight from her home in upstate New York during the pandemic with personal stories on loss, gratitude and the special memories of what makes a house a home.
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Bittman Bread
by Mark Bittman
A former food columnist and author of more than 30 books presents simple, no-knead bread recipes for every taste and grain—including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more.
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Gastro Obscura
by Cecily Wong
Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders.
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Taste
by Stanley Tucci
The food-obsessed, award-winning actor, reflecting on the intersection of food and life, presents a heartfelt and delicious memoir of life in and out of the kitchen that takes readers on a gastronomic journey through the good times and bad.
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The Pepper Thai Cookbook
by Pepper Teigen
In her debut cookbook, the author shares more that 80 fun and flavorful recipes, along with stories about her early days in the U.S., learning how to cook Thai dishes with American ingredients and substitutes and what it’s like to raise and live with a famous daughter.
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Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
by Matthew Raiford
More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah-Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah-Geechee.
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It's Always Freezer Season
by Ashley Christensen
A two-time James Beard Award-winning chef and restaurateur offers 100 flavorful, time-saving meal prep recipes and solutions to stock your freezer including Cornbread Panzanella with Watermelon, Cucumber, and Za’atar Vinaigrette and Braised Short Ribs with Cauliflower Fonduta Illustrations.
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Cook, Eat, Repeat
by Nigella Lawson
The best-selling author of Nigella Bites combines narrative essays on the family experiences that inspired her career with recipes for such seasonal options as Chicken with Garlic Cream Sauce and Chocolate Peanut Butter Cake. 150,000 first printing. Illustrations.
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The Food Lab: Better Home Cooking Through Science
by J. Kenji López-Alt
Collects easy-to-prepare, illustrated recipes for practicing simple, fool-proof techniques, based on the science of cooking, for creating great food, including blanching, defatting stock, emulsions, and knife skills
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Dinner in French
by Melissa Clark
An authoritative but comprehensive French cookbook by the James Beard Award-winning New York Times food writer and author of Dinner shares 150 wide-ranging recipes and modern updates of classic favorites, from Ratatouille Sheet-pan Chicken to Scalloped Potato Gratin.
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Everyday Dorie: The Way I Cook
by Dorie Greenspan
Collects recipes, each of which has one of the author's signature surprises, in a book that features ideas for substitutions and has instructions for such dishes as Pasta With Cabbage, Winter Squash and Walnuts; Chicken and Chopped Salad Milanese Style; and more.
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Ottolenghi Simple
by Yotam Ottolenghi
An author, chef, and restaurateur presents 130 Middle Eastern recipes that can be made easily in one or more ways: in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for easy weeknight meals.
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Jubilee: Recipes from Two Centuries of African American Cooking
by Toni Tipton-Martin
Drawing from historical texts and rare African-American cookbooks, a collection of 125 recipes takes readers into the world of African-American cuisine made by enslaved master chefs, free caterers and black entrepreneurs and culinary stars that goes far beyond soul food.
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Dinner in an Instant
by Melissa Clark
Presents seventy-five recipes, including fresh coconut yogurt, Japanese beef curry, and lemon verbena crème brulee, with instructions for cooking in a pressure cooker, slow cooker, or a multicooker.
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The Cooking Gene: A Journey through African American Culinary History in the Old South
by Michael Twitty
Sifting through stories, recipes, genetic tests and historical documents, a renowned culinary historian, in a memoir of Southern culinary tradition and food culture, traces his ancestry through food, from Africa to America and slavery to freedom, and the charged politics surrounding the origins of soul food, barbecue and all Southern cuisine.
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Maangchi's Big Book of Korean Cooking
by Maangchi
The creator of maangchi.com presents a comprehensive collection of favorite Maangchi recipes, from Korean barbecue to bulgogi, while sharing advice for Buddhist vegan options, hosting parties and Korean-cooking techniques.
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Milk Street: The New Rules
by Christopher Kimball
The Milk Street chef and his team offer such recipes as Vietnamese Chicken Salad and Malaysian-Style Noodles while demonstrating adaptable tips, tricks and ideas for dramatically improving preparation times and overall results.
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Antoni in the Kitchen
by Antoni Porowski
A star of Netflix’s Queer Eye shows home cooks how to make delicious creations in the kitchen but still stay casual, in a full-color cookbook that includes such recipes as Bastardized Easy Ramen, Malaysian Chili Shrimp, Roasted Carrots With Carrot-Top Pesto, and Salty Lemon Squares.
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Dinner for Everyone
by Mark Bittman
Shares shortcut, vegan and company adaptations of 100 meals, from Cauliflower Tinga Tacos to Pomegranate-Glazed Eggplant, in a lavishly photographed culinary reference by the James Beard Award-winning author of How to Cook Everything.
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Vegetables Unleashed
by José Andrés
A world-renowned Spanish chef and an award-winning food author present a collection of tricks and tips that focus on the vibrancy and diversity of vegetable-based dishes such as lentil stew, vegetable paella and the classic Spanish gazpacho.
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Sweet Home Cafe Cookbook
by Albert Lukas
A celebration of African-American cooking by the NMAAHC's Sweet Home Café focuses on locally sourced ingredients and includes modern adaptations of such traditional recipes as Fried Green Tomatoes, Maryland Crab Cakes and Jamaican Grilled Jerk Chicken.
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Pastry Love
by Joanne Chang
An award-winning baker presents 125 of her favorite recipes—such as Strawberry Slab Pie, Mocha Chip Cookies and Malted Chocolate Cake—as well as lessons and techniques for both experienced bakers and beginners.
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Cravings: Recipes for All the Food You Want to Eat
by Chrissy Teigen
The Sports Illustrated swimsuit cover model demonstrates how to make cooking a part of a fashion-forward lifestyle, sharing 100 recipes ranging from personal creations and her mother's classics to dishes taught to her by chef friends.
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All About Cake
by Christina Tosi
In this sugar-fueled cookbook, the chef, owner and founder of Milk Bar helps bakers of all levels to indulge in both classic flavors and true originals, revealing the method behind her team’s creativity to help invent any cake flavor imaginable.
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Longwood Public Library800 Middle Country RoadMiddle Island, New York 11953
(631) 924-6400
longwoodlibrary.org |
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