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Flavors of the Sun
by Christine Sahadi Whelan
Flavors of the Sun is both a deep dive into the diverse array of ingredients from the Middle East as well as the story of a beloved Brooklyn institution, Sahadi's. For the first time, the people behind Sahadi's are sharing their expert knowledge of these sought-after ingredients in the form of over 120 recipes, plus buying guides, and side bar "10 More Ways to Use..." sections.
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Feels Like Home
by Lauren Liess
The popular social media and TV star presents a collection of practical design ideas and case studies on a variety of different homes, including a beach cottage, a farmhouse and a home in the woods.
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The Month-by-Month Gardening Guide
by Franz Böhmig
Sharing thousands of tasks and chores broken down for every week of the year, this must-have primer on what to do and when covers vegetables, herbs, flowers and houseplants, and is for both new and experienced gardeners alike.
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In Bibi's Kitchen
by Hawa Hassan
The best-selling cookbook author of Feed the Resistance teams up with the founder and CEO of a company that makes condiments inspired by Somalia to present seventy-five recipes and stories gathered from grandmothers of eight African nations.
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Make Life Beautiful
by Syd McGee
The powerhouse couple behind the Studio McGee design firm traces the rise of their rapidly growing brand while counseling readers on how to apply classic interior design principles to build an authentically fulfilling life.
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Taste: My Life Through Food
by Stanley Tucci
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.
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The Healthy Vegetable Garden
by 1957- Morgan, Sally
Whether you're an experienced gardener, homesteader, or market farmer, this A-Z, soil-to-table guide shows you how to reduce chemical inputs, naturally enrich your growing ecology, and create a hardy, nutrient-dense, and delicious crop.
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Animal, Vegetable, Junk
by Mark Bittman
The award-winning author of Food Matters explains how the historical pursuit of new food sources to meet the demands of humanity’s rapidly growing populations significantly impacted exploration, colonialism, slavery and capitalism.
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The Art of Preserving
by Emma Macdonald
Chef Emma Macdonald discusses and provides recipes for canning and preserving food.
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Garden Allies
by Frédérique Lavoipierre
An illustrated guide to the animals and insects that live in our yards and gardens and act as helpful friends by pollinating and keeping pests in check and includes information on welcoming and nurturing these creatures.
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Just the Good Stuff
by Rachel Mansfield
Counsels home cooks on how to incorporate healthier ingredients into everyday diets, in a collection of favorite comfort-food adaptations that includes a variety of gluten-free, paleo and plant-based options, from Almond Butter Pad Thai to Epic Quinoa Burrito Bowls.
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The Complete Autumn & Winter Cookbook
by America's Test Kitchen
Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects.
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The Full Plate
by Ayesha Curry
The Full Plate brings the best of Ayesha's home kitchen straight to you, with 100 recipes that are flexible and flavorful and come together in less than an hour. You'll find sheet pan dinners and crowd-pleaser pastas, hearty salads and healthy updates to takeout favorites, and fresh spins on classic dishes-plus kid-friendly meals, desserts, and sides (and a few beverages just for the adults).
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Afternoon Tea at Home
by Will Torrent
Arranged by season, presents eighty recipes for afternoon teas, including such options as rhubarb jam, chocolate hazelnut spread, smoked salmon sandwiches with whipped cream cheese, vanilla shortbreads, and fruited scones.
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Soups, Stews & More
by Taste of Home
Few things warm the soul like a bowl of comforting soup, heartwarming stew, stick-to-your-ribs chowder or family-favorite chili. Soups, Stews and More is filled with more than 300 delicious ways to ladle out comfort any night of the week. Filled with versatile recipes today's cooks rely on most from Taste of Home.
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Just Feed Me
by Jessie James Decker
The country music artist and lifestyle influencer shares favorite family recipes for drinks, appetizers and full meals inspired by the Italian, Southern and Cajun culinary traditions of her childhood home.
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The Lazy Genius Way
by Kendra Adachi
Be productive without sacrificing peace of mind with the Lazy Genius strategy of focusing on what really matters and ignoring what doesn't. If you need a comprehensive self-help strategy but are tired of reading stacks of self-help books, here is an easy way that actually works. No more cobbling together life hacks and productivity strategies from dozens of authors and still feeling tired. The struggle is real, but it doesn't have to be in charge.
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Meals, Music, and Muses
by Alexander Smalls
The acclaimed James Beard award-winning restaurateur, while sharing anecdotes from his childhood in the Low Country, and examinations of Southern musical tradition, presents classic African American dishes that originated in the South.
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Dinner in French
by Melissa Clark
An authoritative but comprehensive French cookbook by the James Beard Award-winning New York Times food writer and author of Dinner shares 150 wide-ranging recipes and modern updates of classic favorites, from Ratatouille Sheet-pan Chicken to Scalloped Potato Gratin.
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Clean Mama's Guide to a Peaceful Home
by Becky Rapinchuk
The creator of the popular Clean Mama website presents a companion to Clean Mama’s Guide to a Healthy Home that explains how to simplify anxiety-inducing cleaning routines into an organized, 10-minute daily system.
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Chasing Flavor
by Dan Kluger
The celebrated chef/owner of Loring Place in Greenwich Village, New York, offers nearly 200 innovative and elegant recipes, like Grilled Cantaloupe, Watermelon and Kale and Grilled Hanger Steaks, each accompanied by a valuable cooking lesson.
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Always Home: A Daughter's Recipes & Stories
by Fanny Singer
A cookbook and memoir by the daughter of food activist Alice Waters shares recipe-complemented vignettes about the traditions that shaped her upbringing, her insights into her mother’s philosophies and her own culinary coming of age.
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Meals that Heal
by Carolyn Williams
These 100+ quick and tasty recipes feature fresh, healthy ingredients that have researched-backed abilities to cool inflammation, balance gut health, and detox the body. Featuring a complete list of anti-inflammatory foods (including the top inflamers to avoid) as well as on-the-go eating guidelines, Meals that Heal can help you improve and maintain your overall health.
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Dirt
by Bill Buford
The author of the best-selling Heat presents an uproariously self-deprecating account of his adventures in the world of French haute cuisine, describing his five-year culinary odyssey spent studying the methods of leading chefs, schools and restaurants.
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Taste of Home One Pot Favorites
by Taste of Home
The team at Taste of Home have assembled 425 of the best recipes for meal-in-one that offer the one-dish convenience today’s family cooks crave.
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About your Father and Other Celebrities I Have Known
by Peggy Rowe
The mother of Returning the Favor host Mike Rowe describes her marriage to a minimalist husband whose strict philosophies shaped their marriage and parenting, inspiring her son's comical presence and eventual rise to fame
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Help Yourself
by Lindsay Maitland Hunt
Emphasizing plant-based and whole ingredients this cookbook offers more than 125 recipes, including Brussels Sprouts and Peanut Butter Curry Bowl and Seeded Almond Flour Waffles with Raspberry-Flax Smash, that will help restore microbial balance in the gut.
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Martha Stewart's Very Good Things
by Martha Stewart
The premier American lifestyle expert and television personality shares practical tips and clever solutions for making life easier and more delicious such as infusing vinegar with herb blossoms and using lip balm to free a stuck zipper. 100,000 first printing. Illustrations.
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The Making It Guide to Crafting
by Liz Welker
The creators of the Making It competition series share in-depth instructions for some of the top-selected DIY crafts featured on the show, outlining projects in the genres of woodworking, paper craft and more.
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Chefs' Fridges
by Carrie Solomon
Provides a tour of the refrigerators and kitchens of thirty five of today’s most esteemed chefs, including Hugh Acheson, José Andres, Dan Barber, Pascal Barbot, Kristian Baumann, Daniel Boulud through gorgeous color photos, interviews and recipes.
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Sanctuary of Your Own
by Caroline Dow
This book shares ideas and techniques for transforming any space into a haven designed to bring balance, serenity, and joy into your life.
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Skinnytaste Meal Prep
by Gina Homolka
The best-selling author of The Skinnytaste Cookbook shares more than 120 healthy, diverse convenience recipes that use everyday ingredients for satisfying, high-nutrient freezer foods, minimum-effort suppers and grab-and-go breakfasts and lunches.
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Anthony Bourdain: The Last Interview and Other Conversations
by Anthony Bourdain
Anthony Bourdain always downplayed his skills as a chef (many disagreed). But despite his modesty, one thing even he agreed with was that he was a born raconteur—as he makes clear in this collection of sparkling conversations. His wit, passion, and deep intelligence shine through all manner of discussion here, from heart-to-hearts with bloggers, to on-stage talks before massive crowds, to intense interviews with major television programs.
Without fail, Bourdain is always blisteringly honest—such as when he talks about his battles with addiction, or when detailing his thoughts on restaurant critics. He regularly dispenses arresting insight about how what’s on your plate reveals much of history and politics. And perhaps best of all, the heartfelt empathy he developed travelling the world for his TV shows is always in the fore, as these talks make the “Hemingway of gastronomy,” as chef Marco Pierre White called him, live again.
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The Home Edit Life
by Clea Shearer
The stars of Home Edit outline holistic, tech-friendly approaches to rendering everyday work more productive and fulfilling through organization, offering customizable, guilt-free recommendations for everything from office spaces and holiday storage to luggage and pet supplies.
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Ultimate Veg: Easy & Delicious Meals for Everyone
by Jamie Oliver
Adapted for U.S. markets, a first all-vegetable cookbook by the star of Jamie’s Food Revolution and best-selling author of 5 Ingredients offers such satisfying recipes as Amazing Veggie Chili, Greens Mac ‘n’ Cheese and Super Spinach Pancakes. Illustrations.
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Suffer Strong : How to Survive Anything by Redefining Everything
by Katherine Wolf
"Profoundly inspiring, compellingly vulnerable, and surprisingly funny, Suffer Strong offers readers the hard-won insights of beloved authors Katherine and Jay Wolf and incorporates practical strategies for weathering suffering and embracing resilience with winsomeness and joy."
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Container Succulents
by Kentaro Kuroda
Container Succulents is the perfect book for container gardening beginners who don't have a lot of space to work with. The beautiful photographs of succulent decor are sure to inspire your inner gardener, interior designer and all-around house plant lover. Learn how to care for and display individual succulent varieties, or get creative with groupings that combine multiple plants with complementary colors, shapes and sizes. Whether you prefer a garden that is simple or intricate, this book covers all the basics of container selection and succulent care to ensure healthy plants.
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Beautiful Boards: 50 Amazing Snack Boards for Any Occasion
by Maegan Brown
Over 50 creative and delicious food boards that are inspiring and easy to recreate with easy-to-find foods, ranging from breakfast boards and dessert boards to any special occasion board you would ever need. Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, family-friendly, and easy-to-recreate snack boards.
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The Book on Flipping Houses
by J. Scott
This no-fluff book contains detailed, step-by-step training perfect for both the complete newbie or seasoned pro looking to build a killer house-flipping business. In this book you'll discover: How to get financing for your deals, even with no cash and poor credit! How to evaluate a potential market or "farm" area! What types of properties you should buy, where and from whom! How to find great deals from motivated sellers! How to evaluate deals quickly and accurately! How to make competitive offers and complete your due dili-gence efficiently and effectively! How to create a Scope of Work, a Budget and a Schedule! How to hire the best contractors and manage your rehab to completion! How to get your properties under contract for top dollar! How to get your property to the closing table as efficiently as possible so you can collect your check!
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The Crafty Gardener: Inspired Ideas and DIY Crafts from Your Own Backyard
by Becca Anderson
Along with gardening tips and secrets for growing flowers, herbs and veggies, Anderson shares dozens of how-to's in this delightful guide on making candles, potpourri, bath salts, essential oils, floral waters, tinctures, liquors, pickles jams and even fountains, birdhouses and fairy doors.
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Homebody: A Guide to Creating Spaces you Never Want to Leave
by Joanna Gaines
The co-host of HGTV's Fixer Upper demonstrates how to create a home that reflects the individuals who live there, sharing in-depth, comprehensive guidelines for developing an authentic personal design style. 2 million first printing. TV tie-in
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The Essential Aromatherapy Garden
by Julia Lawless
Outlines how to grow over fifty aromatic plants that can be cultivated and used for aromatherapy purposes, including such flowers and herbs as parsley, hyacinth, clematis, coriander, and jasmine.
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The Martha Manual
by Martha Stewart
An authoritative handbook by the domestic-lifestyle expert shares hundreds of ideas and instructions for homemaker skills, from transporting a decorated cake and folding an American flag to playing a classic lawn game and bathing a cat.
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Growing Your Own Tea Garden
by Jodi Helmer
Discover how to grow the full range of plants that make wonderful teas and herbal infusions, from flowering chamomile and lavender to chicory roots, rose hips, lemon verbena, peppermint, aromatic bergamot, and more! Jodi shows you how to harvest, dry, and store your tea to enjoy all year long, along with brewing tips and creative recipes specially formulated to provide natural remedies for headaches, upset stomach, and stress.
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Home Hacks
by Reader's Digest Association
Presents hundreds of clever do-it-yourself tips and tricks to streamline the home improvement and housekeeping processes, covering such topics as storage, gardening, and entertaining.
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The Lifelong Gardener
by Toni Gattone
A Master Gardener offers a vast array of tips and tricks for gardening smarter, not harder, through her tried-and-true methods that help eliminate the physical strain of gardening.
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A Way to Garden
by Margaret Roach
One of America’s best-known gardening writers, in this visually stunning book, explores how she and her way of gardening have changed over the years and shows how we can incorporate lessons from her garden into our own home landscapes.
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