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A year at Catbird Cottage : recipes for a nourished life
by Melina Hammer
The owner of the idyllic Catbird Cottage B&B in upstate NY offers 100 recipes organized by season that are locally sourced and foraged, showing the importance of growing, harvesting and preserving food with love, and then eating it with those you cherish. Illustrations.
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Korean American : food that tastes like home
by Eric Kim
Showing how new culinary traditions can be forged to honor both your past and present, a New York Times staff writer, in his debut cookbook, shares his favorite recipes, along with personal essays and the history of Korean cooking in America. Illustrations.
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Salad freak : recipes to feed a healthy obsession
by Jess Damuck
"Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. 'Salad Freak' encourages readers to discover and embrace their own salad obsessions. With the right recipes, youwill want to eat salad for every meal and never get bored. By playfully combining color, texture, shape, and, of course, flavor, Damuck demonstrates how a little extra effort in the kitchen can be meditative, delicious, and fun. The recipes are meant to be hearty enough for a meal all year round but versatile enough to be incorporated into a larger menu. For Damuck, the perfect salad balances each bite, with something tart enough to twinge your cheeks, something sweet to balance out the bitter, and something with a little salty crunch to finish. 'Salad Freak' is not just about eating to feel good; it's about confidently combining flavors to create fresh, bright, and satisfying meals that you will want to make again and again"
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The wok : recipes and techniques
by J. Kenji López-Alt
Presenting over 200 recipes, along with more than 1,000 color photos, the author of The Food Lab focuses on the wok, the most versatile pan in the kitchen, showing home cooks how to master the mechanics of a stir-fry and providing endless inspiration for brightening up dinner.
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Pasta : The Spirit and Craft of Italy's Greatest Food, With Recipes
by Missy Robbins
In this hard-working manual for home cooks who aspire to master the art of pasta cooking, the James Beard Award-winning chef/owner of the acclaimed Lilia and Misi in Brooklyn presents recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian and modern dishes.
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Mooncakes & milk bread : sweet & savory recipes inspired by Chinese bakeries
by Kristina Cho
A popular food blogger, focusing exclusively on Chinese bakeries and cafes, presents simple, easy-to-make interpretations of classic recipes for the modern baker, including sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, juicy dumplings and more. Illustrations.
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Joshua Weissman : an unapologetic cookbook
by Joshua Weissman
Encourages readers to develop their own sense of cooking intuition while maintaining a grasp of the basics, including foundational recipes and a variety of fairly complex entrées, sandwiches, and soups
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Flavors of the sun : the Sahadi's guide to understanding, buying, and using Middle Eastern ingredients
by Christine Sahadi Whelan
"Flavors of the Sun is both a deep dive into the diverse array of ingredients from the Middle East as well as the story of a beloved Brooklyn institution, Sahadi's. For the first time, the people behind Sahadi's are sharing their expert knowledge of these sought-after ingredients in the form of over 120 recipes, plus buying guides, and side bar "10 More Ways to Use..." sections"
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Baking for the holidays : 50+ treats for a festive season
by Sarah Kieffer
The blogger behind The Vanilla Bean Blog and author of 100 Cookies offers 50 delectable recipes for seasonal brunches, cookie swaps and holiday parties including Red Velvet Crinkle Cookies, Panettone Scones and Triple Chocolate Peppermint Bark
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Five ingredient dinners : 100+ fast, flavorful meals
by America's Test Kitchen
The test cooks at America’s Test Kitchen share their best recipes for weeknight dinners using just five ingredients, including Beef, Tomatillo, and White Bean Stew, Rustic Chicken Tart with Spinach and Brie and Seared Scallops with Squash and Sage Butter. Illustrations.
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Nadiya bakes
by Nadiya Hussain
The host of the Netflix series Time to Eat and Nadiya Bakes — and the winner of the The Great British Baking Show — shares more than 100 simple and achievable recipes that are suited for beginner bakers and experienced pasty makers alike. Illustrations.
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Chetna's 30 minute Indian : quick and easy everyday meals
by Chetna Makan
A collection of Indian recipes to make in thirty minutes or less features such dishes as traditional snacks, toppings for toasts, all-in-one rice dishes, raitas and dips, dals, and vegetable, fish, and meat curries
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Let's Make Dumplings! : A Comic Book Cookbook
by Hugh Amano
Including dumpling history and lore, this comic book cookbook invites readers to explore the big little world of Asian dumplings and proves that intricate folding styles and flavorful fillings are achievable in the home kitchen. Original. Illustrations.
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Everyone's table : global recipes for modern health
by Gregory Gourdet
A popular and trendsetting Top Chef star shares 200 globally-inspired, superfood-focused, nutritionally-dense recipes that are free of gluten, dairy, soy and grains in the hopes of changing the way readers approach healthy eating while delighting and inspiring home cooks. Illustrations.
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Southern ground : reclaiming flavor through stone-milled flour
by Jennifer Lapidus
A highly curated collection of 80 recipes from twenty acclaimed craft bakeries in the South that showcases superior cold stone-milled flour and highlights the importance of baking with locally farmed ingredients. Illustrations.
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Cook, Eat, Repeat : Ingredients, Recipes, and Stories
by Nigella Lawson
The best-selling author of Nigella Bites combines narrative essays on the family experiences that inspired her career with recipes for such seasonal options as Chicken with Garlic Cream Sauce and Chocolate Peanut Butter Cake. 150,000 first printing. Illustrations.
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Cook This Book : Techniques That Teach & Recipes to Repeat
by Molly Baz
A new kind of foundational cookbook, this thoroughly modern guide to becoming a smarter, faster, more creative cook serves up clear and uncomplicated recipes that make cooking fun and will inspire a new generation to find joy in the kitchen. Illustrations.
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Vegetable Simple : A Cookbook
by Eric Ripert
One of the world’s most renowned chefs presents 110 essential recipes that celebrate the beauty, simplicity and elegance of vegetables as a main food source. Illustrations.
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The New York Times cooking no-recipe recipes
by Sam Sifton
A debut cookbook from the popular New York Times website and NYT Cooking mobile app provides 100 vibrantly photographed “No Recipe Recipes” for weeknight meals, from Smothered Pork Chops to Fettucine with Minted Ricotta. Original. Illustrations.
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Rodney Scott's world of BBQ : every day is a good day
by Rodney Scott
The chef and co-owner of Rodney Scott’s BBQ in Charleston, South Carolina, shares home-state traditions and tips on building a barbeque pit to make pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella’s Banana Puddin’. Illustrations.
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Wild sweetness : recipes inspired by nature
by Thalia Ho
"From the creator of the award-winning food blog, "Butter and Brioche", comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons"
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Eat better, feel better : my recipes for wellness and healing, inside and out
by Giada De Laurentiis
The Emmy Award-winning star of Everyday Italian outlines a three-week wellness program designed to bolster nutrition and reduce inflammation, sharing more than two dozen dairy-, sugar- and gluten-free recipes for such fare as Quinoa Pancakes and Orange Brown Rice Treats. Illustrations.
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My Shanghai : recipes and stories from a city on the water
by Betty Liu
A food photographer, writer and recipe developer takes us on an evocative, colorful gastronomic tour of Shanghai, China that features 100 flavorful and authentic recipes, stories and more than 150 stunning photographs. 40,000 first printing. Illustrations.
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The ultimate meal prep cookbook : one grocery list. a week of meals. no waste.
by America's Test Kitchen (Firm)
The experts from America’s Test Kitchen offer a selection of varied, quick-prepare meal plans designed to save both time and money, outlining recommendations for pre-making vegetables and grains, organizing bulk pantry ingredients and effectively storing leftovers. Original. Illustrations.
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Simply Julia : 110 easy recipes for healthy comfort food
by Julia Turshen
A New York Times best-selling cookbook author offers 110 foolproof recipes for healthier, but still satisfying, comfort foods including Stewed Chicken with Sour Cream + Chive Dumplings, Hasselback Carrots with Smoked Paprika and Lemon Ricotta Cupcakes. 100,000 first printing. Illustrations.
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The what to eat when cookbook : 135+ deliciously timed recipes
by Michael F Roizen
A sequel to the popular What to Eat When shares dozens of recipes specifically designed to help bolster longevity, weight loss and disease prevention, sharing plan-based, high-nutrition recipes that can be strategically consumed to support busy schedules. Illustrations.
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Kid in the kitchen : 100 recipes and tips for young home cooks
by Melissa Clark
The James Beard award-winning “Good Appetite” columnist, “Weeknight Kitchen” podcaster and author of Dinner in French introduces basic cooking skills in a recipe collection that incorporates appetizing twists into classic favorites while providing options for gluten-free or vegetarian diets. Illustrations.
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The book on pie : everything you need to know to bake perfect pies
by Erin Jeanne McDowell
The award-winning New York Times food stylist and author of The Fearless Baker presents a comprehensive, single-volume resource on the secrets to making great pie that provides coverage of everything from flaky crusts to special-occasion classics. 30,000 first printing. Illustrations.
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Snacking cakes : simple treats for anytime cravings
by Yossy Arefi
The recipe developer, photographer, food stylist and cookbook author behind the award-winning blog “Apt. 2B Baking Co.” offers 50 effortless, one-bowl cake recipes including Cornmeal Peach Upside-Down Cake, Sweet Potato Cinnamon Sugar Cake and Salted Caramel Peanut Butter Cake.
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7 Ways : Easy Ideas for Every Day of the Week, American Measurements
by Jamie Oliver
Offering multiple options for common ingredients from chicken breast and ground beef to potatoes and broccoli, a collection of 120 original recipes reveals how to incorporate satisfying twists and high nutrition into everyday meals. 75,000 first printing. TV tie-in. Illustrations.
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East : 120 vegan and vegetarian recipes from Bangalore to Beijing
by Meera Sodha
The author of Made in India returns with a collection of delicious, meat-free recipes inspired by Asian cuisines including India, Indonesia, Japan, China Thailand and Vietnam and include noodles, curries, rice dishes, tofu, salads, sides and sweets. 50,000 first printing. Illustrations.
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Dessert person : recipes and guidance for baking with confidence
by Claire Saffitz
A first cookbook by the host of Bon Appétit’s Baking School shares professional tips and troubleshooting strategies for more than 100 recipes that feature Saffitz’s signature twists, including Babkallah, Crispy Mushroom Galette and Malted Forever Brownies. Illustrations.
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Chasing flavor : techniques and recipes to cook fearlessly
by Dan Kluger
The celebrated chef/owner of Loring Place in Greenwich Village, New York, offers nearly 200 innovative and elegant recipes, like Grilled Cantaloupe, Watermelon and Kale and Grilled Hanger Steaks, each accompanied by a valuable cooking lesson 60,000 first printing. Illustrations.
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Pieometry : modern tart art and pie design for the eye and the palate
by Lauren Ko
The award-winning founder of Instagram’s popular @lokokitchen account shares step-by-step instructions for making her signature geometrically intricate pies, from honey ricotta tart with herbed pastry shell to butternut bacon macaroi and cheese pie. 50,000 first printing. Illustrations.
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Ottolenghi Flavor : A Cookbook
by Yotam Ottolenghi
The Guardian columnist and best-selling co-author of Jerusalem and an Ottolenghi Test Kitchen master chef provide 100 plant-based and vegan recipes that use strategic preparation techniques to maximize flavor, including Spicy Mushroom Lasagna, Vegetable Schnitzel and Stuffed Eggplant in Dal. Illustrations. Tour.
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Cook With Me : 150 Recipes for the Home Cook a Cookbook
by Alex Guarnaschelli
The Chopped judge and Iron Chef shares 150 family recipes including selections prepared throughout her life by her cookbook-editor mother, Maria Guarnaschelli, including Blueberry Crumble, Baked Ziti and Godfather- and Goodfellas-style spaghetti and meatballs. Illustrations.
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Chi Spacca : a new approach to American cooking
by Nancy Silverton
The award-winning culinary team behind the popular Los Angeles Steakhouse offer over 100 recipes for meat, fish and vegetable dishes including Beef Cheek and Bone Marrow Pie, Coffee-Rubbed Tri-Tip; and Whole Roasted Cauliflower with Green Garlic Crème Fraîche. Illustrations.
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The artisanal kitchen : more than 30 recipes to sweeten the season / Gluten-free holiday cookies :
by Alice Medrich
"Holidays are the time for baking and enjoying cookies and treats, and those with gluten sensitivities shouldn't have to miss out. Baking with flavor flours-oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut-means that everyone can enjoy holiday treats, from the classic Chocolate Chip Cookie to the decadent Peanut Crunch Brownies. Alternative flours make these cookies and bars gluten-free. And rather than simply adding starch and structure to a dessert (as is the casewith wheat flour), these flours elevate the taste of every cookie and bar too. With seasonal favorites like Quince and Orange-Filled Chestnut Cookies, Chocolate Sablés, and Brown Sugar Pecan Cookies, these recipes-adapted from Alice Medrich's Flavor Flours-make a must-have mini compendium of decadent gluten-free holiday desserts"
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Jewish holiday baking : inspired recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and more
by Uri Scheft
"In Jewish Holiday Baking, adapted from his Breaking Breads, Uri Scheft shares key classic holiday baking recipes like challah and babka-and provides his creative twists on them as well, showing how bakers can do the same easily at home. But the book is not limited to breads alone. Holiday sweets, whether chocolate-filled babka, poppyseed hamantaschen, or fruit-filled sufganiyot, are recipes of dessert-lovers' dreams. And with the addition of traditional Middle Eastern breads like kubaneh and jachnun, this collection of holiday recipes from master baker Scheft becomes an indispensable resource. The instructions are detailed and the photos explanatory so that anyone can make Scheft's Chocolate and Orange Confit Challah, Za'atar Twists, and Jerusalem Bagels for their next Seder or Apple Hamantaschen for Purim"
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Eating out loud : bold Middle Eastern flavors for all day, every day
by Eden Grinshpan
A chef and current host of Top Chef Canada introduces readers to 100 healthy and delicious recipes based on Middle Eastern cuisine including Very Green Shakshuka, Cracked Freekeh with Pomegranate, Walnuts and Mint and Babka Buns with Chocolate and Tahini. Illustrations.
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Falastin : a cookbook
by
Sami Tamimi
Presents 120 recipes that tell the story of Palestine and its people, from refugee camp cooks to Gaza Strip home kitchens and master tahini makers, including Hassan’s Easy Eggs with Za’atar and Lemon and Pulled-Lamb Schwarma Sandwich. Illustrations.
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The self-care cookbook : easy healing plant-based recipes
by
Gemma Ogston
In this unique cookbook organized by some of the core goals of self-care routines – Restore, Rebalance, Reflect and Renew, a plant-based chef presents a collection of recipes crafter to nurture your body and mind. Illustrations.
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Rose's ice cream bliss
by
Rose Levy Beranbaum
An award-winning cookbook author offers foolproof recipes for making ice cream at home including classic flavors like Peanut Butter and Chocolate Fudge as well as the more exotic like Brown Sugar and Black Pepper, Roasted Corn and Red Wine. Illustrations.
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That cheese plate will change your life : creative gatherings and self-care with the cheese by numbers method
by
Marissa Mullen
"Chances are, you love cheese. It's delicious, indulgent, and never lets you down--it's everything you could want in comfort food. How many of us haven't spent an evening blissed out with a wedge of brie and a glass of wine? Creator of the Instagram sensation @ThatCheesePlate Marissa Mullen takes cheese to a whole new level with her gorgeous, show-stopping cheese plates. With her simple step-by-step Cheese by Numbers method, she breaks down the cheese plate into its basic components--cheese, meat (aka the Salami River), produce, crunch, dips, garnish--and shows you how to recreate these beautiful spreads for any occasion, whether it's a dinner party, a book club gathering, wine nights with friends, or your classy Netflix binge. But cheese plates aren't just the greatest snack ever created. They're also an important form of self-care. (Think of the zen art of making sand mandalas, or flower arranging--but you can eat the results.) This Cheese Plate Will Change Your Life celebrates the ways in which cheesebrings people together, and how just crafting a cheese plate can be a meditative act that lets us tap into our creativity. With over 50 easy-to-make yet showstopping cheese plates, this book will teach you how to relax, enjoy, and indulge--and let cheesespark joy"
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Beyond the North wind : revealing Russia, its recipes and lore
by
Darra Goldstein
Presenting 100 traditional yet surprisingly modern recipes from the far northern corners of Russia, a home-style cookbook is filled with photos and essays on the little-known culinary history of the fascinating and wild part of the world. Illustrations.
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Dinner in French : My Recipes by Way of France: a Cookbook
by Melissa Clark
An authoritative but comprehensive French cookbook by the James Beard Award-winning New York Times food writer and author of Dinner shares 150 wide-ranging recipes and modern updates of classic favorites, from Ratatouille Sheet-pan Chicken to Scalloped Potato Gratin. Illustrations.
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First, catch : study of a spring meal
by Thom Eagle
"A literary tour de force, First, Catch is food writing at its best: a cookbook without recipes, an invitation to journey through the digressive mind of a chef at work, and a hymn to a singular nine-dish festive spring lunch. London chef Thom Eagle is anenthusiastic explorer of the world of ingredients and a thoughtful commentator on the ways immigration, technology, and fashion have changed the way we eat. He has the sharp eye of a food scientist, as he tries to identify the seventeen unique steps of boiling water, and the curious mind of a culinary historian, as he ponders what the spice silphium tasted like to the Romans, who ate it to worldwide extinction. Eagle is also a food philosopher, asking the question: at what stage does cooking begin? Is itwhen we gather and arrange what we will cook-and perhaps start to salivate? Or does it start even earlier, in the fleeting late-morning thought, "What should I eat for lunch?" Irreverent and charming, beautifully illustrated and brilliantly researched, First, Catch is perfect armchair cooking, for readers of Nigel Slater, Alice Waters, or Samin Nosrat, encouraging us to slow down and focus on what it means to cook and offering us inspiration to savor, both in and out of the kitchen"
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Mediterranean Instant Pot : easy, inspired meals for eating well
by America's Test Kitchen
Authorized by Instant Pot, an America’s Test Kitchen collection emphasizes vegetables, grains, beans and seafood in culturally inspired recipes, from Chicken Tangine and Lamb Meatballs With Couscous to Gigante Bean Soup and Shrimp and Asparagus Risotto. Illustrations.
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The defined dish : healthy and wholesome weeknight recipes
by Alex Snodgrass
With gluten-free, dairy-free and grain-free recipes that sound and look way too delicious to be healthy, this is a cookbook people can turn to after completing a Whole30, when they’re looking to reintroduce healthful ingredients like tortillas, yogurt, beans and legumes. 50,000 first printing. Illustrations.
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Bowls : Vibrant Recipes With Endless Possibilities
by America's Test Kitchen
A collection of 75 bowl-oriented recipes designed to be both quickly prepared and customizable includes options ranging from Cuban-Style Pork Mojo Quinoa Bowl and Seared Tuna Poke Bowl to Tandoori Chicken Zoodle Bowl and classic Pho Bowl. Illustrations.
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The Blue Zones kitchen : 100 recipes to live to 100
by Dan Buettner
A debut cookbook by the best-selling author of The Blue Zones Solution draws on the culinary traditions of world regions associated with longevity to offer such recipes as Sardinian Herbed Lentil Minestrone, Cornmeal Waffles and Okinawan Sweet Potatoes. Illustrations.
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Joy of cooking
by Irma S. Rombauer
Revised and updated with more than 600 new recipes, a new edition of the classic cookbook, which has become a kitchen bible, combines classic recipes, new dishes and indispensable reference information for today’s home cooks. 750,000 first printing. Illustrations.
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Jubilee : recipes from two centuries of African American cooking
by Toni Tipton-Martin
Drawing from historical texts and rare African-American cookbooks, a collection of 125 recipes takes readers into the world of African-American cuisine made by enslaved master chefs, free caterers and black entrepreneurs and culinary stars that goes far beyond soul food. Illustrations.
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All about dinner : simple meals, expert advice
by Molly Stevens
The James Beard Award-winning cooking instructor and author of All About Braising demonstrates how to add flair to everyday staples, sharing such family-favorite recipes as Arugula Salad, Creamy Parsnip-Leek Soup and Butter-Poached Shrimp. Illustrations. Tour.
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Lateral Cooking
by Niki Segnit
The author of The Flavor Thesaurus returns with an innovative handbook of recipes that build on each other with simple tweaks or changes in ingredients as well as a look at culinary science and history.
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Felidia : Recipes from My Flagship Restaurant
by Lidia Matticchio Bastianich
The best-selling author and award-winning chef and her culinary partners share 115 recipes from their popular New York restaurant including Pasta Primavera; Linguine with Mussels, Clams and Broccoli; Pear and Pecorino Ravioli; Chicken Piazzaiola; Chocolate Hazelnut Flan and Open Cannoli Illustrations.
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South : essential recipes and new explorations
by Sean Brock
An award-winning chef, cookbook author, Nashville restauranteur and Southern cuisine promoter shares his mix-and-match component recipes for grits, fried chicken, collard greens, corn bread, tomato okra stew and buttermilk biscuits. for 75,000 first printing. Illustrations.
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Nothing fancy : unfussy food for having people over
by Alison Roman
Bringing her signature laid-back, approachable style to the table, a social media superstar and newly minted New York Times columnist presents 150 recipes that are high on “wow” factors and low on effort. Illustrations.
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Lasagna : A Baked Pasta Cookbook
by Anna Hezel
Filled with cheesy goodness, this delicious tribute to everyone’s favorite comfort food is filled with classic recipes as well as non-classic dishes that are creative, bold and always satisfying. Illustrations.
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The food of Sichuan
by Fuchsia Dunlop
Twenty years after the publication of her groundbreaking cookbook, Land of Plenty, the author returns to Sichuan and adds over 70 new, regional recipes for home cooks, including Mapo Tofu, Twice- Cooked Pork and Gong Bao Chicken.
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How to cook everything : simple recipes for great food
by Mark Bittman
A full-color 20th-annivesary edition includes hundreds of brand new features, recipes and variations—like Slow-Simmered Beef Chili, My New Favorite Fried Chicken and Eggs Poached in Tomato Sauce—plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. 75,000 first printing. Illustrations. Index.
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JGV : a life in 12 recipes
by Jean-Georges Vongerichten
The influential chef-restaurateur behind Jean-Georges and abcV discusses his life, career and the recipes that moved him, including his mother’s goose stew, spiced up with a coffee slurry, and tom yum kung soup from a stand off a Bangkok highway.
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American sfoglino : a master class in handmade pasta
by Evan Funke
"In American Sfoglino, Evan Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each stage of the process with step-by-step photography, from shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta"
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In Bobby's kitchen : big flavors, bold cooking, every night
by Bobby Flay
The James Beard Award-winning celebrity chef shares 165 advice-laden recipes, from pumpkin pancakes with apple-cider syrup to Korean BBQ chicken, that he prepares at home for friends and family members. By the creators of Brunch at Bobby’s. Illustrations.
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Sababa : fresh, sunny flavors from my Israeli kitchen
by Adeena Sussman
An American food writer and expatriate living in Tel Aviv presents 125 recipes from Israel, including Freekeh and Roasted Grape Salad, Crudo with Cherries and Squeezed Tomatoes, Schug Marinated Lamb Chops and Tahini Caramel Tart. Illustrations.
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Dappled : baking recipes for fruit lovers
by Nicole Rucker
The founder and owner of a popular Los Angeles pastry shop offers a fruit-based dessert cookbook using seasonal ingredients in new takes on classic dishes like Peach and Ricotta Biscuit Cobbler, Tomato Pudding, Spiced Tangerine Semolina Cake and Huckleberry Blondies.
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Vegetables Unleashed : A Cookbook
by Jose Andres
A world-renowned Spanish chef and an award-winning food author present a collection of tricks and tips that focus on the vibrancy and diversity of vegetable-based dishes such as lentil stew, vegetable paella and the classic Spanish gazpacho. 150,000 first printing.
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No Crumbs Left : Whole30 Endorsed, Recipes for Everyday Food Made Marvelous
by Teri Turner
A collection of healthful and satisfying recipes from the creator of NoCrumbsLeft.com incorporates favorite quotes and kitchen-wisdom tips into such Whole30-compliant options as Pistachio Pesto Chicken Breast, Shrimp Pad Thai and Spicy Pepperoncini Beef. 125,000 first printing. Media tie-in.
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Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations
by Abra Berens
In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and rugged beauty of Michigan farm country
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Madhur Jaffrey's instantly Indian cookbook
by Madhur Jaffrey
The James Beard Award-winning cookbook author provides over 70 illustrated recipes for preparing Indian dishes in the popular multi-cooker including Saffron Rice with Golden Raisins, Mung Dahl Rice and Cabbage Soup and Sweet Hot and Sour Eggplant.
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