|
|
Easy Edibles: How to Grow and Enjoy Fresh Food
by Judy Barrett
By dispelling the idea that growing plants we can eat is harder than growing plants we can't eat, veteran gardener and author Judy Barrett introduces readers to the idea of placing plants that can produce, in an ordinary landscape, a harvest of herbs, vegetables, fruits and nuts.
|
|
|
Grow Something Different to Eat
by Matthew Biggs
Perfect for beginner and seasoned growers alike, a seed-to-plate guide introduces more than 50 out-of-the-ordinary fruits and vegetables, from cucamelons to strawberry popcorn; provides step-by-step instructions for growing unusually tasty crops in a variety of spaces and situations; and offers cooking suggestions and preserving options.
|
|
|
Organic Gardening for Everyone: Homegrown Vegetables Made Easy (No Experience Required)
by CaliKim
If you want to grow healthy vegetables at home, but have hesitated because it seems too hard and time consuming, Organic Gardening for Everyone is your perfect hands-on guide-an "if I can do it, you can do it" case study that addresses your concerns and gets you started. Loaded with practical advice and step-by-step guidance, Organic Gardening for Everyone takes a very personal and friendly approach to a subject that can be intimidating. It is a first-class primer on organic vegetable gardening, and an inspirational story about how anyone can balance the rigors of gardening with the demands of a modern, family-oriented lifestyle.
|
|
|
Grow, Cook, Preserve: The Complete Guide to Sustainable Food
by Helen Lynne Culpepper
Provides information on how to grow sustainable produce at home, including how to create an ideal composting environment, planting fruits and vegetables based on growing period, and preserving and canning harvests.
|
|
|
Edible Paradise: How to Grow Herbs, Flowers and Veggies in Any Space
by Vera Greutink
Learn how to create your own no-dig, organic garden with permaculture design and techniques. Vera's 15 years of experience as a no dig gardener provides a vast amount of knowledge on growing fruit, vegetables, herbs and flowers. The book is divided into two sections, container gardening and permaculture kitchen gardening.
|
|
|
Herbs: Delicious Recipes and Growing Tips to Transform Your Food
by Judith Hann
Herbs have a transformative power - they can lift a dish from ordinary to sublime. Written by a true herb aficionado, this beautiful book is an ode to enjoying herbs all year round. In each seasonal chapter, Judith Hann skillfully weaves together guidance growing - whether you have a full herb garden or simple pots on the windowsill - with delicious, imaginative recipes.
|
|
|
The Fruit Gardener's Bible : A Complete Guide to Growing Fruits and Nuts in the Home Garden
by Lewis Hill
Enjoy bushels of crispy apples and baskets of juicy blueberries from your own backyard. Authors Lewis Hill and Leonard Perry provide everything you need to know to successfully grow delicious organic fruit at home, from choosing the best varieties for your area to planting, pruning, and harvesting a bountiful crop. With tips on cultivating strawberries, raspberries, grapes, pears, peaches, and more, this essential reference guide will inspire year after year of abundantly fruitful gardening.
|
|
|
My Tiny Veg Plot : Grow Your Own in Surprisingly Small Places
by Lia Leendertz
Food can be grown just about anywhere and lack of space should not put you off growing and enjoying the taste of your own fresh vegetables. Through inspirational photographs of real plots, this book explores all sorts of possible growing spaces, including small pots on balconies and roof gardens, window boxes, old tires and kitchen sinks, hanging baskets and growbags. Filled with practical advice, inspiration, planting and design ideas, 'My Tiny Veg Plot' gives you information on what to grow and how to grow it.
|
|
|
3 Step Vegetable Gardening
by Steve Mercer
Offers techniques for plotting and planning; instructions for growing vegetables, fruits, herbs, and berries; and tips on pruning, feeding, and harvesting a garden.
|
|
|
Veg in One Bed : How to Grow an Abundance of Food in One Raised Bed, Month by Month
by Huw Richards
In just one raised bed, YouTube gardening sensation Huw Richards shows you how to grow vegetables easily, organically, abundantly and inexpensively so you have something to harvest every month of the year. Month by month, discover what you need to do and how to do it. Try it in your allotment, a small garden, or even on a roof terrace. Everything is explained in clear, photographed steps: building your bed, growing from seed, planting, feeding, and harvesting.
|
|
|
The Timber Press Guide to Vegetable Gardening in the Midwest
by Michael Vanderbrug
There is nothing more regionally specific than vegetable gardening--what to plant, when to plant it, and when to harvest are decisions based on climate, weather, and first frost. The Timber Press Guide to Vegetable Gardening in the Midwest , by regional expert Michael VanderBrug, focuses on the unique eccentricities of the Midwest gardening calendar. The month-by-month format makes it perfect for beginners--gardeners can start gardening the month they pick it up.
|
|
|
The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More From Garden or Market
by Linda Ziedrich
Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling. There are chapters on fermented pickles, from Half-Sours to Turkish Mixed Pickles; on fresh pickles such as Pickled Beets; on cabbage pickles from around the world like Kimchi and Curtido; and miso and soy sauce pickles. Twenty-five of the recipes are brand new, and the indispensable pickling primer has been fully updated with the latest in equipment, ingredients, and techniques.
|
|
|
|
|
|