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Chesapeake Farm & Bay to Table Season Two January 2022 |
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The new Chesapeake kitchen
by John Shields
Captain John Smith, upon entering the Chesapeake, wrote in his diaries that the fish were so plentiful “we attempted to catch them with a frying pan.” That method sums up classic Chesapeake cooking―fresh and simple. In The New Chesapeake Kitchen, celebrated Maryland chef John Shields takes the best of what grows, swims, or grazes in the Bay’s watershed and prepares it simply, letting the pure flavors shine through. Honoring the farmers, watermen, butchers, cheese makers, and foragers who make the food movement around the Chesapeake Bay watershed possible, along with the environmental and food organizations working to restore the Bay, the land, and food security, Shields promotes a healthy locavore diet and a holistic view of community foodways.
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The Milk Street cookbook : the definitive guide to the new home cooking : with every recipe from every episode of the TV show, 2017-2022
by Christopher Kimball
"The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- over 400 dishes in all, including 65+ new recipes from the 2021-2022 fifth season. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk StreetTV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring over 400 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. You'll find simple recipes that deliver big flavors and textures fast, such as: Colima-Style Shredded Braised PorkLebanese Baked Kafta with Potatoes and TomatoesBraised Beef with Dried Figs and Quick-Pickled CabbageJapanese-Style Chicken and Vegetable CurryTurkish Stuffed FlatbreadsBanana Custard Pie Sweet Potato Cupcakes with Cream Cheese-Caramel FrostingItalian Flourless Chocolate Torta Organized by type of dish--from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts--this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques"
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Murder most fermented
by Christine E. Blum
When she digs up the body of an elderly woman in her tiny SoCal dream vineyard, New York transplant Annie “Halsey” Hall, along with the women of the Rose Avenue Wine Club, must stomp out the clues to solve this case of sour grapes.
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Cookbooks via Hoopla!
by Book Author
Check out an e-cookbook via Hoopla and cook up a storm in the kitchen. From sweets to vegetables, to every country in between start with a Hoopla checkout and expand your cooking horizons!
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Harford County Public Library
1221-A Brass Mill Rd Belcamp, Maryland 21017 410-273-5600
hcplonline.org
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