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Chesapeake Farm & Bay to Table December 2022
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Diasporican : a Puerto Rican cookbook
by Illyanna Maisonet
Americas first Puerto Rican food columnist shares the results of documenting her familys food traditions through over 90 recipes, some passed down from her grandmother, for classic dishes including Tostones, Pernil, Arroz con Gandules and Flan de Queso.
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30-minute Middle Eastern Cookbook : Classic Recipes Made Simple
by Dorothy Calimeris
Middle Eastern cuisine is full of rich and delicious meals like shakshuka from Turkey, kuku from Iran, tabbouleh from Lebanon and Syria, and tagines from Morocco. Learn how to create those same flavors at home in just 30 minutes with 75 Middle Eastern recipes that have been adapted to save you time in the kitchen so you can spend more time around the table.
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Katie Chin's global family cookbook : internationally-inspired recipes your friends and family will love!
by Katie Chin
"Professional chef, TV personality and working mom of three kids, Katie Chin shows you how easy it is to prepare new and exciting meals from many cultures. Discover comfort food from around the world, and add some international flair to your dinner table. In addition to providing simple recipes for every meal and occasion, Katie includes sidebars explaining how her recipes can be adapted for vegetarians, vegans and those with food allergies--and how to add fresh new flavors to kids' lunches. From "meatless Mondays" to "taco Tuesdays," the recipes in this book include something for everyone!"
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Filipinx : heritage recipes from the diaspora
by Angela Dimayuga
"In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes--many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States"
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Masala : recipes from India, the land of spices
by Anita Jaisinghani
The award-winning chef of Pondicheri restaurant in Houston, Texas, teaches you how to think like an Indian chef, revealing the wisdom and techniques to cooking with fresh whole spices, in this stunning collection of more than 100 recipes.
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Harford County Public Library
1221-A Brass Mill Rd Belcamp, Maryland 21017 410-273-5600 hcplonline.org
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