Chesapeake Farm & Bay to Table
December 2022
52 Shabbats : Friday night dinners inspired by a global Jewish kitchen
by Faith Kramer

Perfect for homemade communal meals, 52 Shabbats is an accessible cookbook full of delightful recipes, techniques, and shared traditions for the modern Jewish family
Diasporican : a Puerto Rican cookbook
by Illyanna Maisonet

Americas first Puerto Rican food columnist shares the results of documenting her familys food traditions through over 90 recipes, some passed down from her grandmother, for classic dishes including Tostones, Pernil, Arroz con Gandules and Flan de Queso. 
30-minute Middle Eastern Cookbook : Classic Recipes Made Simple
by Dorothy Calimeris

Middle Eastern cuisine is full of rich and delicious meals like shakshuka from Turkey, kuku from Iran, tabbouleh from Lebanon and Syria, and tagines from Morocco. Learn how to create those same flavors at home in just 30 minutes with 75 Middle Eastern recipes that have been adapted to save you time in the kitchen so you can spend more time around the table.
The Korean vegan cookbook : reflections and recipes from Omma's kitchen
by Joanne Lee Molinaro

The home cook and storyteller behind @thekoreanvegan on TikTok, in her debut cookbook, shares recipes and narrative snapshots of the food that shaped her family history.
In Bibi's kitchen : the recipes & stories of grandmothers from the eight African countries that touch the Indian Ocean
by Hawa Hassan

The best-selling cookbook author of Feed the Resistance teams up with the founder and CEO of a company that makes condiments inspired by Somalia to present seventy-five recipes and stories gathered from grandmothers of eight African nations.
Katie Chin's global family cookbook : internationally-inspired recipes your friends and family will love!
by Katie Chin

"Professional chef, TV personality and working mom of three kids, Katie Chin shows you how easy it is to prepare new and exciting meals from many cultures. Discover comfort food from around the world, and add some international flair to your dinner table. In addition to providing simple recipes for every meal and occasion, Katie includes sidebars explaining how her recipes can be adapted for vegetarians, vegans and those with food allergies--and how to add fresh new flavors to kids' lunches. From "meatless Mondays" to "taco Tuesdays," the recipes in this book include something for everyone!"
Sea salt and honey : celebrating the food of Kardamili in 100 sun-drenched recipes : a new Greek cookbook
by Olivia Tsakiris

"An enchanting celebration of Greek provincial life-its charming culture and sublime food-captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family, accompanied by more than 100 visually stunning full-color photographs by James Beard award-winning photographer Romas Foord"
Colombiana : rediscovery of recipes & rituals from the soul of Colombia
by Mariana Velasquez

The James Beard-award-winning recipe developer and food stylist draws on the rich culinary traditions of her native Bogot�, Columbia in a collection of 100 recipes including Tamarind Pork Tenderloin with Mint and Spicy Papaya and Charred Shrimp Gazpacho. 
Filipinx : heritage recipes from the diaspora
by Angela Dimayuga

"In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes--many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States"
Masala : recipes from India, the land of spices
by Anita Jaisinghani

The award-winning chef of Pondicheri restaurant in Houston, Texas, teaches you how to think like an Indian chef, revealing the wisdom and techniques to cooking with fresh whole spices, in this stunning collection of more than 100 recipes. 
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