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Chesapeake Bay Farm & Bay to Table Season Two May 2022
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Farmhouse weekends : menus for relaxing country meals all year long
by Melissa Bahen
Serve up comfort classic recipes for casual weekends with family and friends. Farmhouse Weekends is the cookbook for anyone who daydreams of country life. Prepare meals and experiences to enjoy in the easy companionship of family and friends-everything you need to create the perfect farmhouse weekend, no matter where you live, is found within these pages. Each chapter provides recipes inspired by author Melissa Bahen's weekend jaunts in the country: apple cider donuts and white bean chili after a day ofpicking fresh apples in the fall; buttery cobbler full of ripe, summer berries after a trip to the farmers' market; hot, flaky biscuits slathered with butter and homemade strawberry freezer jam to start out a spring day. You'll find brunch, dinner, and dessert recipes for spring, summer, autumn, and winter: 65 recipes to entertain and enjoy good company all year round
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Spectacular spreads : 50 amazing food spreads for any occasion
by Maegan Brown
In this follow-up to her best-selling Beautiful Boards, Maegan Brown takes her super-popular snack boards to the next level-filling a table or kitchen counter-with 50 delicious, inspiring, family-friendly, and easy-to-put-together food spreads and DIY bars for all occasions. Not just a cookbook, but an entertaining resource, Spectacular Spreads features over 250 recipes, gorgeous photography, and endless ideas that you can follow to a tee or mix and match. The BakerMama shares even more of her tips and tricks for effortless, stress-free, and foolproof entertaining that will impress your guests and feed a hungry crowd, all while allowing you to relax and enjoy the occasion. Visually exciting and deliciously enticing, the spreads and bars are comprised ofa combination of yummy recipes and easy-to-find fresh and prepared foods. In this stunning book, you will find spreads for special occasions, holidays, breakfast and brunch, lunch and dinner, dessert, and drinks
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Together : Memorable Meals Made Easy
by 1975- Oliver, Jamie
Taking the stress out of cooking by giving readers tips, tricks and hacks, this wonderful celebration of incredible food to share provides simple, achievable menus that can be mostly prepped ahead.
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The Honeysuckle cookbook : easy meals for real life at home
by Dzung Lewis
The YouTube Honeysuckle chef shares 100 wholesome, time- and money-saving recipes for comfort-food favorites adapted with an Asian twist, from marinara with fish sauce and mac-and-cheese with kimchi to Vietnamese coffee latte and quinoa pilaf with curry-miso dressing.
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Share : Delicious Sharing Boards for Social Dining
by Theo A. Michaels
Here you will discover delicious food, presented with maximum visual appeal and designed to be shared by a group of people. Theo has been presenting his creative cooking this way at events of all sizes and styles for some time, his aim to create an interactive and relaxed dining experience that brings people together. Now he brings his unique vision to your home. Downsized to feed six to eight people and easily achievable, these exciting sharing menus are perfect for modern, communal eating. The book opens with a sharing board comprised of bought-in deli-style foods to get you started, with expert pointers on how to create a visually stunning presentation. Next, each of the themed boards is dedicated to one concept and features recipes as well as suggestions for aromatic and edible garnishes to help you create a feast for the eyes, senses and taste buds. Menus include a relaxed brunch, a summer picnic, a harvest celebration, an indulgent feast, treats to satisfy a sweet tooth, plus plenty for vegans, pescatarians and meat-lovers.
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Maryland's Chesapeake : how the bay and its bounty shaped a cuisine
by Kathy Wielech Patterson
The culinary heritage of most regions in the US is often determined by the ethnic cuisine of those who settled there, whether it be the Cajun/Creole food of Louisiana or the Italian-inspired fare of the Northeast. For Maryland, the food that defines the state is less about the ethnicity of the population than the bounty which springs forth from the Chesapeake Bay. The Native Americans, British, Germans, and Poles were all influenced by the variety of fish, oysters, clams, crabs, and terrapins that could be harvested from the largest estuary in North America.
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Closely harbored secrets
by Bree Baker
When the body of a member of her aunt’s unspoken history group is found at a site supposed to be haunted, Everly Swan suspects foul play despite everyone in town believing a ghost is the culprit.
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The new Chesapeake kitchen
by John Shields
Captain John Smith, upon entering the Chesapeake, wrote in his diaries that the fish were so plentiful “we attempted to catch them with a frying pan.” That method sums up classic Chesapeake cooking―fresh and simple. In The New Chesapeake Kitchen, celebrated Maryland chef John Shields takes the best of what grows, swims, or grazes in the Bay’s watershed and prepares it simply, letting the pure flavors shine through. Honoring the farmers, watermen, butchers, cheese makers, and foragers who make the food movement around the Chesapeake Bay watershed possible, along with the environmental and food organizations working to restore the Bay, the land, and food security, Shields promotes a healthy locavore diet and a holistic view of community foodways.
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AllRecipes Magazine on Flipster
by Harford County Public Library
Allrecipes, the world's #1 food brand, helps home cooks around the globe discover and share the joy of cooking. We do this through community-driven content, products, and services that energize home cooks and fuel Allrecipes.com. Combining our digital insights and editorial expertise, Allrecipes magazine sifts through and serves up the best of our site to share recipes from the people, for your people. It's guaranteed that when you cook what they cook, you'll get your own 5-star reviews.
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Harford County Public Library
1221-A Brass Mill Rd Belcamp, Maryland 21017 410-273-5600 hcplonline.org
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