Chesapeake Farm and Bay to Table Season 2
April 2022
Chesapeake Bay cooking with John Shields : the companion cookbook to the public television series
by John Shields

Celebrating the Chesapeake Bay area, the companion book to the twenty-six-part public television series offers 150 recipes gathered from fishermen, farmers, country-inn chefs, and neighborhood cooks for crabs, Maryland fried chicken, and other favorites. 
Taste of Home Farm to Table Cookbook : 279 Recipes That Make the Most of the Season's Freshest Foods – All Year Long!
by Taste of Home

These recipes from the team at Taste of Home will help you relish the goodness of garden-fresh foods, make the most of your farmers-market finds, and use up your home grown bounty. The chapters are dedicated to your favorite vegetables and fruits, so no matter what you have on hand it will be easy to turn to mouthwatering recipes every day!
Grow food at home : simple methods for small spaces
by 1951- Tullock, John H.

"Everything you need to know to grow good food without a yard Grow food for freshness. Grow food organically. Grow food to connect with nature. Whatever the goal, you don't need a lot of space to enjoy the benefits of homegrown veggies, herbs, and fruits. In Grow Food at Home, gardening expert John Tullock shows readers just how easy it is to enjoy "farm"-fresh produce grown right on the windowsill, the porch, or in a tiny backyard. Covering artificial lighting, hydroponics, vertical gardening, straw-bale planters, and more, the book offers even the most confined apartment dwellers plenty of options to get growing. Tullock shares all the tips and tricks readers need to make small-space gardening a success, with information on starting seeds, transplanting, succession planting, "crop" rotation, and other procedures-all tailored to the small-space garden-plus recipes to make the most of the harvest. Readers will be energized to grow a mouth-watering selection of micro-crops, from lettuces and herbs to tomatoes, cucumbers, beets, and even small fruits-no matter how little room they have available"
Farmhouse Family Dinners
by Taste of Home

This lovely keepsake cookbook features more than 150 recipes perfect for special nights around the dinner table. From juicy roasts and savory stews to chocolate cake and blueberry pie, the appeal of a homemade Sunday meal simply can't be beat. You'll find all of these classic recipes and so many others in addition to a handy menu planner, time-saving tips and stories about how today's farm families enjoy time around the table. Cherish the satisfaction of serving a meal you prepared yourself and create memories that last a lifetime. It's simple with Farmhouse Family Dinners from Taste of Home.
Spicebox kitchen : eat well and be healthy with globally inspired, vegetable-forward recipes
by Linda Shiue

A physician, chef and founder of a teaching kitchen for patients, in her first cookbook, serves up 175 vegetarian and pescatarian recipes curated from her own kitchen that will fuel and energize body and mind. 
The Chef's Garden : a modern guide to common and unusual vegetables - with recipes
by 1961- Jones, Lee

A family farm that became the most renowned specialty vegetable grower in America shares their knowledge on how to select, prepare and cook vegetables in over 500 entries from herbs to edible flowers and common and uncommon produce. 
How to Garden Indoors & Grow Your Own Food Year Round : Ultimate Guide to Vertical, Container, and Hydroponic Gardening
by Kim Roman

Provides everything you need to know about indoor food production and how to maximize your indoor space, showing you how to grow fresh produce all year-round no matter where you live. 
Complete container herb gardening : design and grow beautiful, bountiful herb-filled pots
by 1961- Goetz, Sue

An herbal guru and certified horticulturist, capitalizing on the popular trend of edible, container and small-space gardening, walks readers through the ins and outs of growing fresh herbs in containers. 
Fatal fried rice
by Vivien Chien

When her cooking instructor is found murdered after class, Lana Lee falls under suspicion and launches her own investigation that results in odd, threatening packages sent to Ho-Lee Noodle House from the killer. 
Everyday Gourmet: Essential Secrets of Spices in Cooking
by The Great Courses

Whether oregano, chiles, coriander, cinnamon, thyme, or even tea, spices add incredible dimensions to what would otherwise be plain, ordinary meals. In Essential Secrets of Spices in Cooking, join Chef-Instructor Bill Briwa of The Culinary Institute of America as he reveals the essentials of incorporating a variety of spices from around the world into your everyday meals.
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