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Chesapeake Farm and Bay to Table Season 2 April 2022
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Grow food at home : simple methods for small spaces
by 1951- Tullock, John H.
"Everything you need to know to grow good food without a yard Grow food for freshness. Grow food organically. Grow food to connect with nature. Whatever the goal, you don't need a lot of space to enjoy the benefits of homegrown veggies, herbs, and fruits. In Grow Food at Home, gardening expert John Tullock shows readers just how easy it is to enjoy "farm"-fresh produce grown right on the windowsill, the porch, or in a tiny backyard. Covering artificial lighting, hydroponics, vertical gardening, straw-bale planters, and more, the book offers even the most confined apartment dwellers plenty of options to get growing. Tullock shares all the tips and tricks readers need to make small-space gardening a success, with information on starting seeds, transplanting, succession planting, "crop" rotation, and other procedures-all tailored to the small-space garden-plus recipes to make the most of the harvest. Readers will be energized to grow a mouth-watering selection of micro-crops, from lettuces and herbs to tomatoes, cucumbers, beets, and even small fruits-no matter how little room they have available"
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Farmhouse Family Dinners
by Taste of Home
This lovely keepsake cookbook features more than 150 recipes perfect for special nights around the dinner table. From juicy roasts and savory stews to chocolate cake and blueberry pie, the appeal of a homemade Sunday meal simply can't be beat. You'll find all of these classic recipes and so many others in addition to a handy menu planner, time-saving tips and stories about how today's farm families enjoy time around the table. Cherish the satisfaction of serving a meal you prepared yourself and create memories that last a lifetime. It's simple with Farmhouse Family Dinners from Taste of Home.
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Fatal fried rice
by Vivien Chien
When her cooking instructor is found murdered after class, Lana Lee falls under suspicion and launches her own investigation that results in odd, threatening packages sent to Ho-Lee Noodle House from the killer.
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Everyday Gourmet: Essential Secrets of Spices in Cooking
by The Great Courses
Whether oregano, chiles, coriander, cinnamon, thyme, or even tea, spices add incredible dimensions to what would otherwise be plain, ordinary meals. In Essential Secrets of Spices in Cooking, join Chef-Instructor Bill Briwa of The Culinary Institute of America as he reveals the essentials of incorporating a variety of spices from around the world into your everyday meals.
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Harford County Public Library
1221-A Brass Mill Rd Belcamp, Maryland 21017 410-273-5600 hcplonline.org
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