Maryland Cooking
My favorite Maryland recipes
by
Avalynne Tawes
Mrs. Kitching's Smith Island cookbook
by
Frances Kitching
Chesapeake Bay Soups
by
Whitey Schmidt
The Chesapeake Bay Crabbiest Cookbook
by
Whitey Schmidt
Flavor of the Chesapeake Bay cookbook
by
Whitey Schmidt
Chesapeake Bay crabs
by
Judy Colbert
Seafood lover's Chesapeake Bay : restaurants, markets, recipes & traditions
by
Mary Lou Baker
Baltimore's Little Italy : heritage and history of the neighborhood
by
Suzanna Rosa Molino
Maryland's Chesapeake : how the bay and its bounty shaped a cuisine
by
Kathy Wielech Patterson
American seafood : heritage, culture & cookery, from sea to shining sea
by
Barton Seaver
The Chesapeake Collection : A Treasury of Recipes and Memorabilia from Maylan's Eastern Shore
by
Inc. Woman's Club of Denton
Dishing up Maryland : 150 Recipes from the Alleghenies to the Chesapeake Bay
by
Lucie L. Snodgrass
The new Chesapeake kitchen
by
John Shields
Best of the best from the East Coast cookbook : selected recipes from the favorite cookbooks of Maryland, Delaware, New Jersey, Washington, DC, Virginia, and North Carolina
by
Gwen McKee
Eat, drink & be merry in Maryland
by
Frederick Philip Stieff
Lost Restaurants of Baltimore
by
Suzanne Loudermilk
Baltimore chef's table : extraordinary recipes from charm city and the surrounding counties
by
Kathy Wielech Patterson
Chesapeake Bay cooking with John Shields
by
John Shields
Harford County Public Library
1221-A Brass Mill Rd
Belcamp, Maryland 21017
410-273-5600
hcplonline.org