Chesapeake Farm & Bay to Table
October 2022
The Two Spoons Cookbook : More Than 100 French-Inspired Vegan Recipes
by Hannah Sunderani

Hannah Sunderani, creator of the popular blog Two Spoons, offers over 100 French-inspired plant-based recipes worth sharing--and best served with two spoons! While living in France, Hannah pursued her passion for plant-based cooking. Inspired by the food, culture, and burgeoning plant-based scene, her blog, Two Spoons, was born. In her debut cookbook, Hannah shares over 100 plant-based dishes inspired by her time in France and nearby cultures. This beautiful collection of recipes spans breakfast to dessert and beyond.
The fiber fueled cookbook : inspiring plant-based recipes to turbocharge your health
by Will Bulsiewicz

"Leading gastroenterologist Dr. Will Bulsiewicz, or "Dr. B," introduced readers to the wonders of fiber with the New York Times bestseller Fiber Fueled-a guide to optimizing the gut microbiome, sharpening immunity, lowering cholesterol, and promoting weight loss through a diet rich in diverse fruits, vegetables, nuts, seeds, and legumes. Rather than restriction, Dr. B's solution is abundance and variety. Now he applies all the principles of the Fiber Fueled diet in a cookbook that's as beautiful as it ispractical"
The Gracias Madre cookbook : bright, plant-based recipes from our Mexi-Cali kitchen
by Rachel Holtzman

Adapted for the plant-based home cook, this collection of 125 simple recipes from one of L.A.s favorite restaurants celebrates the fresh, bright flavors of Mexico and Southern California and serves as a vegetable-forward dive into one of the worlds most delicious cuisines.
Body and soul food
by Abby Collette

Opening a bookstore and cozy soul-food café in the Pacific Northwest town of Timber Lake, twins Koby and Keaton, just before their grand opening, must use their revitalized connection to find the killer of Koby’s foster brother.
Plant-based India : nourishing recipes rooted in tradition
by Sheil Shukla

With over 100 gorgeous photos of plant-based recipes and a vast array of tips, an internal medicine physician and food artist offers this celebration of the indelible flavors of India using fresh, healthful produce.
Tomato love : 44 mouthwatering recipes for salads, sauces, stews, and more
by Joy Howard

"Tomato Love is a joyful collection of recipes that celebrate the favorite high-summer fruit. With fresh and nourishing ingredients at the forefront, this cookbook makes it easy for families to put good food on the table"
The Chef's Garden : a modern guide to common and unusual vegetables - with recipes
by 1961- Jones, Lee

A family farm that became the most renowned specialty vegetable grower in America shares their knowledge on how to select, prepare and cook vegetables in over 500 entries from herbs to edible flowers and common and uncommon produce. 
Plant you : 140+ ridiculously easy, amazingly delicious plant-based oil-free recipes
by Carleigh Bodrug

In this full-color guidebook filled with visual infographics, the founder of the wildly popular social media community PlantYou presents more than 140 super easy and healthy vegan recipes for breakfast, lunch, dinner, cheese sauces, salad dressings, dessert and more.
Practically vegan : more than 100 easy, delicious vegan dinners on a budget
by Nisha Melvani

Inspired by the flavors she grew up with in Jamaica, England and Canada, as well as her own Indian heritage, a registered dietitian nutritionist shares more than 100 delicious vegan recipes along with culinary tips and tricks for simplifying vegan cooking. 
Nistisima : the secret to delicious vegan cooking from the Mediterranean and beyond
by Georgina Hayden

"120 vegan recipes from the Mediterranean, Middle East, and Eastern Europe that have stood the test of time, from award-winning food writer Georgina Hayden"
Harford County Public Library
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