|
celebrate National Cocktail Day March 24th, 2021
|
|
|
|
|
by Julie Reiner
Recipes are organized around seasonality and occasion, with different events and themes appropriate to the specific time of the year. Each section will include a mixture of holiday-inspired drinks, classic cocktails, and innovative new drinks, all along with fun cocktail lore.
|
|
|
by Dale DeGroff
Offers five hundred recipes for classic and original cocktails, includes advice on how to set up a bar and use the correct techniques and tools, and discusses the history and development of mixed drinks
|
|
|
by David J. Nutt
A professor of neuropsychopharmacology and a leading authority on alcohol abuse examines drinking through a science-based lens, delving in to the long- and short-term effects of alcohol on hormones, mental health, fertility and addiction. Without being preachy, it gives readers clear, evidence-based facts to help them make informed choices.
|
|
|
by Amy Stewart
Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs -- but each represents a unique cultural contribution to our global drinking traditions and our history.
|
|
|
by Steve Reddicliffe
The cocktail hour is once again one of America's most popular pastimes and one of our favorite ways to entertain. Reddicliffe, the "Quiet Drink" columnist for The New York Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from everywhere, especially New York City.
|
|
|
by Ariana Madix
The stars of Vanderpump Rules collect favorite cocktail recipes for a variety of occasions, from fancy celebrations and shots to keep-it-going random-ingredient mixes and morning-after recovery drinks.
|
|
|
by Mike Wolf
An expert mixologist offers readers simple gardening tips and instructions on how to use plants to make dynamic cocktails and delicious cordials and elixirs, incorporating the natual world into the drinks we love to make. Complete with recipes, striking photography, and detailed illustrations.
|
|
|
by C. Jarrett Dieterle
Over sixty delicious cocktail recipes paired with the most laughable, head-scratchable laws, this is a both a fabulous cocktail book and a riotous look into the political underworld of the booze industry.
|
|
|
by Barbara Scott-Goodman
Entertain at home with ease, whipping up a delectable spread of pre-dinner treats, or simply transform a weeknight into a happy hour that rivals that of any bar. Bringing the festivities home with drinks and snacks just got easier -- even the amateur mixologist will be shaking and stirring in no time.
|
|
|
by Micah LeMon
LeMon had one slight problem when he started bartending nearly twenty years ago: he had no idea what he was doing. Mixology, he came to understand, is based on principles that are indispensable but not widely known. Here, he shares the knowledge he has gained, so that even beginning bartenders can execute classic cocktails -- and riff on those classics to create originals of their own.
|
|
|
by Miska Rantanen
Danes have hygge. Swedes have lagom. But the Finnish secret to contentment is faster and easier -- "kalsarikanni" or pantsdrunk --drinking at home, alone, in your underwear. (an irreverent parody)
|
|
|
by Valerie Mellema
Written for the professional bartender. This book is fun and easy to read, the recipes are in alphabetical order with suggested glassware, ingredients, and garnishes. You will learn tips and tricks, bar terminology, measurements, how to set up a bar, glassware, responsible serving issues, garnishes, bar games and tricks, famous toasts, and much more, including a special section on non-alcoholic drinks.
|
|
|
by Michael Dietsch
Mixologists across the country are reaching back through the centuries to reclaim vinegar's more palatable past ...embracing it as "the other acid", an alternative to the same-old-same-old lemons and limes. The history of shrubs is as fascinating as the drinks are refreshing. These sharp and tangy infusions are simple to make and use.
|
|
|
by Monte Beauchamp
Throughout history, there has been no greater catalyst for creativity among writers, so they claim, than a good, stiff drink. In this graphic volume, the authors take us on an unforgettable literary bar crawl, packed with historical factoids, anecdotes, booze trivia, and fascinating detours into the lives of our favorite writers, along with literary-themed cocktail recipes such as Ernest Hemingway's Death in the Afternoon and Philip Larkin's Gin and Tonic set to verse.
|
|
|
by Amanda Eyre Ward
For anyone curious about lowering their alcohol consumption or quitting drinking altogether, or anyone established in sobriety who wants inspiration, this shimmering and sumptuous book will show you how to keep indulging in life even if you stop indulging in alcohol.
|
|
|
by Katherine Cobbs
Finally tequila is having its taco moment. While a crunchy, savory beef taco washed down with a frozen margarita is always acceptable, today the inspired options for what can be stuffed in an edible wrapper or blended with agave spirits are infinite.
|
|
|
by Tim Federle
The ultimate cocktail book for the literary obsessed. Featuring 65 delicious drink recipes, paired with wry commentary on history's most beloved novels, the book also includes bar bites, drinking games, and whimsical illustrations throughout.
|
|
|
Tired of boring, artificial, too-sweet drinks? Go wild! It's time to embrace drinks featuring local, fresh, or foraged ingredients. Using ingredients you can find in your own backyard, farm, or local market, you can create artisan drinks that will leave you feeling refreshed and even revitalized.
|
|
|
|
|
|