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Click on the title to check availability, and to log in and place holds online. To place holds by phone, please call us at (708) 366-5205. During library hours, you can also chat directly with us by clicking on this link to our website: www.riverforestlibrary.org. |
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Italian snacking : sweet and savory recipes for every hour of the day by Anna Francese GassItalian food has captivated our taste buds for centuries. There is an entire category of smaller bites-spuntini-meant to be enjoyed at in-between-meal moments of the day. This snack cookbook by Italian food expert Anna Francese Gass introduces the American audience to the complete range of spuntini culture, with recipes drawn from all across the country. Also included is a chapter of delicacies from Italy's robust culture of street food. Studded with gorgeous photography, this book will elevate your snacking game to the Italian ideal
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Joyfull : effortlessly, eat freely, live radiantly by Radhi Devlukia-ShettyA clinical dietician with a holistic approach to wellbeing presents 125 plant-based recipes to balance health with taste and meal satisfaction including French Toast Casserole, One Pot Lemony Spaghetti, Creamy Red Lentil Daal and Chocolate Mud Pie.
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My Life in Recipes : food, family, and memories by Joan NathanThe beloved authority on global Jewish cuisine uses recipes that look back at her own family's history, sharing her story of a life well-lived and centered around meals and punctuated with all the foods she's come to love.
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Pizza night : Deliciously Doable Recipes for Pizza and Salad by Alexandra StaffordServing up a year's worth of delicious, inspired and satisfying recipes, the creator of the popular blog Alexandra's Kitchen presents four simple doughs and easy techniques for perfecting your crust to make a variety of pizzas, each paired with a salad made with seasonal ingredients.
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