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Click on the title to check availability, and to log in and place holds online. To place holds by phone, please call us at (708) 366-5205. During library hours, you can also chat directly with us by clicking on this link to our website: www.riverforestlibrary.org. |
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Romaine Wasn't Built in a Day: the delightful history of food language
by Judith Tschann
Food and words--we rely on both to sustain our daily lives. We begin each morning hungry for nourishment and conversation, and our happiest moments and fondest memories are often filled with ample servings of both. Food historian Judith Tschann celebrates this glorious intersection of linguistic and culinary affinities with this decadent romp through the history of food words.
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Sweet Enough
by Alison Roman
Presenting dessert recipes that feel special and approachable, impressive and doable, a New York-based cook and New York Times bestselling author shows how to make simple yet sublime sweets that are a perfect finish to any dinner.
| COOKING BAKING GENERAL ROMAN |
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Rice is Life : recipes and stories celebrating the world's most essential grain by Caryl LevineRice is more than just a pantry staple, it's a food that sustains half the world's people. This cookbook is a love letter to this humble grain. With these recipes that prioritize flavor and transform simple, gluten-free pantry staples into flavorful and nourishing dishes, you can cook rice with confidence and explore its glorious possibilities. Rice is central to dishes from all around the world, from West Africa to Southeast Asia, from the American South to the Persian diaspora. These recipes capture that diversity of flavors.
| COOKING GENERAL MEALS LEVINE |
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Ottolenghi Test Kitchen : extra good things
by Noor Murad
These abundant, vegetable-forward recipes provide delicious, hearty meals, plus that extra takeaway of make-ahead condiments, sauces and a variety of toppings that will transform any dish into an Ottolenghi favorite.
| COOKING GLOBAL MEDITERRANEAN OTTOLENGHI |
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| COOKING SIMPLE GENERAL ADACHI |
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Everyday Grand : soulful recipes for celebrating life's big and small moments
by Jocelyn Delk Adams
The founder and author behind Grandbaby Cakes presents her approachable take on comfort food to celebrate every day with over 80 Southern-inspired recipes including Georgia Peach Salad with Candied Pecans and Cornbread Croutons and Mojito-Marinated Skirt Steak with Chimichurri.
| COOKING GLOBAL AMERICAN DELK ADAMS |
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| COOKING GLOBAL MULTI FELLER |
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Ever-green Vietnamese : super-fresh recipes, starring plants from land and sea
by Andrea Quynhgiao Nguyen
The award-winning author of six acclaimed books showcases how cooks in her home country of Vietnam use natural resourcefulness and Buddhist traditions to make Smoky Tofu-Nori Wontons, Steamed Veggie Bao, Fast Vegetarian Pho and Banh Mi with Mayonnaise and Bologna.
| COOKING HEALTHY VEGAN NGUYEN |
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