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New Cookbooks JANUARY/FEBRUARY 2024
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Click on the title to check availability, and to log in and place holds online. To place holds by phone, please call us at (708) 366-5205. During library hours, you can also chat directly with us by clicking on this link to our website: www.riverforestlibrary.org. |
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Make It Japanese: simple recipes for everyone by Rie McClennyIn this ideal resource and perfect introduction to the world of Japanese cuisine, the star of BuzzFeed Tasty's“Make It Fancy” video series shares just how approachable Japanese home cooking can be, presenting a collection of comforting, homestyle recipes tailored to the American kitchen.
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Yalla, Let's Eat!: delicious, authentic Arab meals made easy by Maha KailaniMaking your favorite Arab dishes is easier than ever with this contemporary guide to effortless Middle Eastern cooking from Maha Kailani, creator of Make Delicious Happen. These showstopping recipes honor all the vibrant flavors of traditional Arab cuisine but use quick shortcuts and helpful appliances...to cut down on prep and cook time.
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The Noom Kitchen: 100 healthy, delicious, flexible recipes for every day by Adeena SussmanThis official Noom cookbook from the global phenomenon offers a vast array of delicious recipes that make serving health-forward foods easy for cooks of all skill levels, and provides accessible culinary guidance for those looking to kick-start their health and wellness in the kitchen.
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