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RAMAPO CATSKILL LIBRARY SYSTEM NEWS
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RCLS is Certified Sustainable!!!! We are excited to announce that RCLS has officially received its Sustainability Certification under the Sustainable Libraries Initiative! This significant milestone reflects our ongoing commitment to fostering an environmentally responsible, socially equitable, and economically sustainable future for our libraries and communities. A special thanks to Joanna Goldfarb for her exceptional leadership and dedication, and to the entire RCLS Sustainability Team for their hard work, passion, and dedication to this achievement. Join us online for our RCLS Sustainability Certification Presentation on Wednesday, December 18, 2024 from 10:00am - 11:00am |
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Click on the picture for information Click on the banner below for resources! |
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CSLP SUMMER SYMPOSIUM!
Product Catalog is already available on their site |
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Tuxedo Park Library's Sustainable Living programs and bingo challenge are open to RCLS library patrons ages 18 and older. Click on the program title below to find out more information and to register Sunday, November 10th at 1pm
Presented by Laura Scheck, Chef and Founder of Teaching Table In this cooking class demonstration, you’ll learn how to maximize and preserve herbs using various methods, such as making them freezer-ready and incorporating them into tasty recipes Information regarding the whole series can be found here: This series is funded in part by the Ramapo Catskill Library System Resilient Communities Mini-Grant |
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All library staff are welcome! Click the image to register. |
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RCLS CONTINUING EDUCATION |
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PLEASE NOTE: If you sign up for one or more of the many RCLS programs and/or continuing education opportunities, save your registration confirmation email which will contain the link for any ONLINE session. You will also receive a reminder email 24-48 hours prior to the event.
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RCLS SUSTAINABILITY CORNER |
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Cauliflower Buffalo Wings Prep Time 15 minutes - Cook Time 35 minutes Servings: 4 |
These Buffalo Cauliflower Wings are a healthy twist on a classic crowd-pleaser. Made with just a few simple ingredients, they're surprisingly crispy on the outside and tender on the inside. Plus, they're perfect for dipping in a homemade Greek yogurt blue cheese dip. |
Ingredients For the Cauliflower - 4 cups cauliflower florets ~1 medium head
- 1 cup superfine almond meal
- 1 tablespoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 large eggs
For the Buffalo Sauce - 1/2 cup Franks Hot Sauce
- 2 tablespoons maple syrup
For the Blue Cheese Sauce - 3/4 cup nonfat Greek yogurt
- 1/3 - 1/2 cup blue cheese crumbles
- 1 tablespoon lemon juice
- 1/8 teaspoon salt
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Instructions Preheat oven to 400ºF and spray a baking sheet with olive oil cooking spray. Prep cauliflower, but cutting into "wing-sized" pieces. Set aside. Make rub my mixing together almond flour, garlic powder, smoked paprika, salt, and pepper. Transfer into a gallon-sized bag. Then, crack 2 eggs in a bowl and whisk. Dip cauliflower into the egg mixture and thoroughly coat. Then transfer into gallon-sized bag. Repeat with all pieces of cauliflower. Shake bag so that the cauliflower gets coated with rub. Transfer cauliflower onto baking sheet and spread out evenly. Spray cauliflower with olive oil cooking spray or alternatively drizzle on some olive oil. Bake at 400ºF for 20 minutes. Remove and flip cauliflower. Bake for 10 more minutes. While cauliflower is baking, prepare buffalo sauce. Mix together Franks and maple syrup. When cauliflower is done baking, toss in buffalo sauce, making sure all pieces are coated. Place cauliflower back on baking sheet and then bake at 400ºF for 3-5 more minutes. Remove from oven and let sit for 5 minutes. Prepare blue cheese sauce by mixing together all ingredients. Enjoy!
Serving: 1/4 | Calories: 256kcal | Carbohydrates: 19g | Protein: 11g | Fat: 16g | Fiber: 6g | Sugar: 9g (Note: Nutrition does not include blue cheese sauce.) {Author: Lee Hersh} Your staff can reach RCLS Sustainability Consultant, Joanna Goldfarb, at jgoldfarb@rcls.org or by calling RCLS, extension 240 |
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Your voice truly matters! On Tuesday, Nov. 5, exercise your right to vote and actively help shape the future of your community, state, and country. Voting is one of the most powerful ways to make your values and concerns heard. Every single vote counts in deciding issues that impact our daily lives, from education and libraries to healthcare and public services. Let’s come together and make a difference! |
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Click the link above to view the Guide and schedule a meeting to talk about your marketing plans with Dave Cosco, RCLS Marketing Manager. Phone: 845-243-3747 ext. 245 or via email at marketing@rcls.org |
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Subscribe to receive RCLS publications via the link below |
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