|
|
|
|
|
|
641.5636 BOR A plant-based cookbook full of the tools you need to live a healthier, happier life, with more than 150 all-new, mouth-watering recipes and customizable meal plans.
|
|
|
|
641.5636 MCC
Recalling specific celebrations, gatherings and highlights throughout the years, an acclaimed photographer and the eldest daughter of Paul and Linda McCartney presents vegetarian menu plans, recipes and more to make entertaining your own family and friends just as easy, causal and memorable as it was for her family. |
|
|
|
YA 641.5636 FRE
Provides information and recipes for existing and aspiring young adult vegans to help them with the vegan lifestyle, including insights on the benefits of a plant-based diet and how to best deal with parents and the rest of the non-vegan world
|
|
|
|
641.5636 VOL
Putting a vegetarian twist on ramen, pho, bibimbap, dumplings and burrito bowls, this unique cookbook, capturing the full flavor of the popular one-bowl meals, shows readers how to make improvisational meals full of seasonal produce and herbs that can be made quickly and inexpensively. |
|
|
|
641.5636 EAT
Provides over twenty vegetarian recipes, organized by predominant color, including zucchini frittata, tomato soup, eggplant and tomato bake, pepper and quinoa salad, and mango and coconut pops |
|
|
|
641.5636 TAN
An experienced food writer reveals the secrets of vegetarian and vegan Asian cooking, showing readers how to create full-flavored vegetarian dishes with startlingly new flavors and textures by adding a few “secret ingredients.” |
|
|
|
641.5636 MAD
The leading authority on vegetarian cooking and award-winning author of Vegetable Literacy presents a carefully curated and updated collection of her most popular recipes, including Roasted Jerusalem Artichoke Soup with Sunflower Sprouts and Olive Oil, Almond, and Blood Orange Cake. |
|
|
|
641.5636.BRI
An acclaimed holistic nutritionist and blogger simplifies whole food, vegetarian cooking for any budget and any night of the week with 100 recipes including Grilled Caesar Salad, Cauliflower Steaks, Baked Feta and Stone Fruit Ginger Salad. |
|
|
|
641.5 THO
The author of The Vegetarian Epicure offers solutions for meeting the preferences of vegan, vegetarian and omnivore guests dining together, demonstrating how to prepare an accommodating meal that expands on dishes that everyone eats. |
|
|
|
641.65 MAN
Marrying the art of butchery with the joy of seasonal produce, an essential guide demystifies the world of vegetables, providing a complete vegetable education through 100 vegetarian recipes that celebrate the soul-satisfying flavor of each vegetable. |
|
|
|
641.5636 AGR
Shares vegetarian recipes from India, including green bean and coconut stir-fry, spicy sweet potato buns, lemony lentil soup, and summer peaches in sweetened yogurt |
|
|
Bloomingdale Public Library
101 Fairfield Way
Bloomingdale, Illinois 60108
630-529-3120www.mybpl.org |
|
|
|