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Cooking with Plants February 2022 |
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Going vegetarian : a healthy guide to making the switch
by Dana Meachen Rau
613.262 RAU
Many people around the world embrace a vegetarian lifestyle, and this book will help readers understand the benefits and challenges of adhering to a diet that does not include red meat, poultry or fish before making such a switch. Offers advice about how to make the transition easier, delicious vegetarian recipes and helpful tips.
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Going vegan : a healthy guide to making the switch
by Dana Meachen Rau
613.262 RAU
Many believe that a vegan diet is good for individuals and for the planet, but before making such a change, it is important to get the facts and learn about the benefits and challenges of maintaining a diet that does not include meat or animal products, such as eggs and dairy. Also provides helpful tips and delicious vegan recipes.
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Bosh! : how to live vegan, save the planet and feel amazing
by Henry Firth
641.5636 FIR
Covering all aspects of vegan living, a pioneer of simple, delicious plant-based cooking and the guys behind the biggest vegan video channel on the web make a sustainable and ethical lifestyle accessible to everyone.
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Umami bomb : 75 vegetarian recipes that explode with flavor
by Raquel Pelzel
641.5636 PEL
Features 75 plant-based recipes centered around eight umami-rich ingredients—aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke and nutritional yeast—including Eggplant “Meatballs,” Smoked Tofu Breakfast Tacos, and Polenta With Smoked Cheddar and Kale.
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In my kitchen : a collection of new and favorite vegetarian recipes
by Deborah Madison
641.5636 MAD
The leading authority on vegetarian cooking and award-winning author of Vegetable Literacy presents a carefully curated and updated collection of her most popular recipes, including Roasted Jerusalem Artichoke Soup with Sunflower Sprouts and Olive Oil, Almond, and Blood Orange Cake.
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Meatless : more than 200 of the very best vegetarian recipes
by Martha Stewart Living Omnimedia
641.5636 MEA
Accompanied by full-color photographs, this guide to vegetarian cooking, featuring an overview of items that build flavors and add protein, presents a vast array of delicious recipes, including burgers, sandwiches, tacos, pizzas and more, that will please vegetarians and meat-eaters alike.
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Ultimate veg : Easy & Delicious Meals for Everyone
by Jamie Oliver
641.5636 OLI
Adapted for U.S. markets, a first all-vegetable cookbook by the star of Jamie’s Food Revolution and best-selling author of 5 Ingredients offers such satisfying recipes as Amazing Veggie Chili, Greens Mac ‘n’ Cheese and Super Spinach Pancakes.
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Oh she glows for dinner : nourishing plant-based meals to keep you glowing
by Angela Liddon
641.5636 LID
In Oh She Glows for Dinner, Angela shares her Glow Getters meal prep plans, helpful make-ahead tips, and favorite seasonal and holiday menus, as well as one-pot and on-the-glow meals that will help streamline your busy week. Storage and reheating instructions remove time-consuming guesswork, and a handy new label index helps you look up dishes based on allergies or food preferences such as gluten-free, freezer-friendly, one pot, nut-free, and more. Angela's thorough, easy-to-follow recipes help you feel like she's cooking with you in your kitchen.
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Love is served : inspired plant-based recipes from Southern California
by Seizan Dreux Ellis
641.5636 DRE
This collection of plant-based recipes from the popular California restaurant, Café Gratitude, includes café favorites “I Am Awakening” (Raw Key Lime Pie) and “I Am Passionate” (Black Lava Cake) alongside “I Am Warm-Hearted” (Grilled Polenta with Mushroom Ragout).
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Bosh! : simple recipes, amazing food, all plants
by Henry Firth
641.5636 FIR
The creators of the popular BOSH! plant-based online platform share 100 favorite recipes encompassing daily meal and special-occasion fare that can be simply prepared with fresh, supermarket-friendly ingredients.
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Vegan holiday kitchen : more than 200 delicious, festive recipes for special occasions
by Nava Atlas
641.5636 ATL
Have yourself a happy vegan holiday! This exciting, inviting cookbook by veteran author Nava Atlas brilliantly fills the biggest gap in the vegan repertoire with more than 200 delectable, completely doable recipes for every festive occasion. Atlas, one of the most respected names in vegetarian and vegan cooking, addresses everything from Thanksgiving, Hanukkah, and Christmas, to celebratory brunches, lunches, dinners, potlucks, and buffets. Such mouthwatering dishes as Coconut Butternut Squash Soup, Green Chili Corn Bread, Hearty Vegetable Pot Pie, delicate Ravioli with Sweet Potatoes and Sage, and Cashew Chocolate Mousse Pie will convince even the most skeptical eater that vegan cooking is well worth celebrating.
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Vegan for everybody : foolproof plant-based recipes for breakfast, lunch, dinner, and in-between
by America's Test Kitchen Editors
641.5636 VEG
Presents a collection of vegan recipes from the well-known cooking group, with information on grains, vegetables, dairy substitutes, and protein powders, and options for soups, bowls, stir-fries, main dishes, desserts, and snacks.
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Hot for food vegan comfort classics : 101 recipes to feed your face
by Lauren Toyota
641.5636 TOY
Collects recipes that combine comfort food with vegan cooking from the creator of the Hot for Food YouTube channel, including such dishes as bangers and mash, loaded fries supreme, Philly cheesesteak, sweet potato gnocchi, and stuffed crust pizza.
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Chloe flavor : saucy, spicy, crunchy, vegan
by Chloe Coscarelli
641.5636 COS
The celebrated vegan chef, Cupcake Wars winner and author of the best-selling Chloe's Vegan Italian Kitchen shares 125 original recipes that focus on simplicity and flavor, offering such options as Maple-Bacon Benedict, Hawaiian Teriyaki-Pineapple Burger and Cajun Jambalaya with Scallion Biscuits.
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Vegetarian by Cooking Method
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Fix-it and forget-it plant-based comfort food cookbook : 127 healthy slow cooker & instant pot meals
by Hope Comerford
641.56362 COM
Easy vegan recipes for your slow cooker or Instant Pot-from the New York Times bestselling series! If you're ready to include more meatless, dairy-free, egg-free, plant-based dishes in your cooking, this cookbook is for you. And if you want to cook confidently for your vegan friends or family, Fix-It and Forget-It Plant-Based Comfort Food Cookbook is full of tasty ideas. Here are slow cooker and Instant Pot breakfasts, dinners, side dishes, and desserts that you can make with confidence! All of the recipes are easy to prepare and made with easy-to-find ingredients. Here are tried and true comfort food favorites. And you'll discover lots of fresh ideas, too! Experience how enticing and satisfying plant-based cooking can be!
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Vegetarian by Ease Factor
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Fast and easy : great foods you can make in minutes
by Vegetarian Times Magazine
641.5636 VEG
A new collection of fabulous recipes from the pages of Vegetarian Times magazine introduces 250 quick and easy dishes that take fifteen, thirty, or forty-five minutes to prepare, including old favorites as well as inventive new dishes ranging from Cheese Beignets and Edamame Fried Rice to Mango-Ginger Pudding, along with shopping lists, cooking tips, and more.
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Vegan Express
by Nava Atlas
641.5636 ATL
An authority on vegetarian cookery introduces a new compilation of creative and tempting recipes for dishes that can be prepared in thirty to forty-five minutes and that contain no meat, egg, or dairy products, including an array of soups, salads, sandwiches, main-course salads, and desserts that range from Paella Vegetariana to Jambalaya Pasta and Caramel Pudding.
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Bazaar : vibrant vegetarian recipes
by Sabrina Ghayour
641.5636 GHA
Presents vegetarian recipes with a Middle Eastern flavor profile, including such dishes as date-stuffed naan, cabbage and sesame salad, roasted eggplant and carrot couscous, and kaffir lime and spice-roasted chickpeas.
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Vegetarian Vit Nam
by Cameron Stauch
641.59597 STA
Unlocking an entire universe of flavor, a unique cookbook, based on recipes devised over centuries by Mahayana Buddhist monks, features meatless dishes that make use of the full arsenal of Vietnamese herbs and sauces, including Lemongrass Chile "Chicken" Strips Stir-fry, Summer Fruit With Coconut Milk and Condensed Milk, and Curried Vegetable Stew.
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Beyond chopped liver : 59 Jewish recipes get a vegan health makeover
by Kenden Alfond
641.5676 ALF
Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover shares new and better ways to enjoy quintessentially Jewish food with delicious, plant-based recipes- from challah to matzo ball soup! The Jewish recipes in this cookbook are inspired by recipes from Jewish pre-modern Diaspora communities: Ashkenazi, Sephardi, Mizrahi, Beta Israel/Ethiopian and Indian Jewish communities, and from the modern Israel and American Jewish food cultures.
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The vegan meat cookbook : meatless favorites. made with plants.
by Miyoko Nishimoto Schinner
641.56362 SCH
A bestselling author and entrepreneur guides you through the maze of vegan meat products available on store shelves and offers straightforward guidance on how to best use them (or a DIY vegan meat option) in nearly eighty recipes.
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Vegetarian by Dietary Needs
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The Gluten-free Vegan : 150 Delicious Gluten-free, Animal-free Recipes
by Susan O'Brien
641.5636 OBR
Combines the practices of both vegan and gluten-free diets to provide for the needs of health conditions ranging from celiac disease to fibromyalgia, sharing dozens of healthy recipes complemented by information about sugars, raw foods, organic foods and ingredient preparation.
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Vegetarian by Demographic
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Your complete vegan pregnancy : your all-in-one guide to a healthy, holistic, plant-based pregnancy
by Reed Mangels
618.242 MAN
Being a vegan mother not only means you have to worry about getting the right nutrients for your own body, but for your growing baby as well. The benefits of a vegan diet can be passed down to your baby by following a healthy, well-rounded diet that incorporates the proper nutrients and minerals. With Your Complete Vegan Pregnancy, you’ll learn everything you need to know to nourish and grow a healthy, happy baby. With 50 recipes for satisfying meals and expert advice on getting all the proper nutrition you and your baby need, Your Complete Vegan Pregnancy will keep you and your baby strong for all three trimesters.
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