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National Slow Cooking and National Soup Month |
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A beautiful bowl of soup : the best vegetarian recipes
by Paulette Mitchell
A lavish assortment of delectable vegetarian soup recipes is accompanied by a host of innovative garnishes, toppings, and accompaniments, in a cookbook that features such dishes as Pumpkin Stew, Onion Soup with Goat Cheese Toasts, Mediterranean Saffron Stew, and Greek Spinach and Orzo Soup.
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Fix-It and Forget-It Slow Cooker Comfort Foods : 150 Healthy and Nutritious Recipes
by Hope Comerford
Everyone wants to feel like a smart cook, but it's tricky when you're navigating picky palates, different diets, and tight schedules. Fix-It and Forget-It Healthy Slow Cooker Comfort Food Cookbook has something for everyone, with nutrition info included with every recipe to make sure what you're cooking fits your family's needs.
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Magic soup : 100 recipes for health and happiness
by Nicole Pisani
The former head chef at Yotam Ottolenghi's Soho restaurant NOPI and the author of The Flat Tummy Club Diet present a collection of more than 100 delicious recipes for nutritious soups that are ideal for losing weight, detoxing or satisfying a craving for comfort.
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One pot : 120+ easy meals from your skillet, slow cooker, stockpot, and more
by Martha Stewart Living Omnimedia
A treasury of easy-to-prepare comfort foods that can be make using a single pot or pan places an emphasis on flavor and convenience, offering such options as Cajun Stew made in a Dutch oven, slow cooker Lamb Shanks and Potatoes, Kale and White Bean Soup made in a pressure cooker and much more.
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Slow cooker revolution : one test kitchen, 30 slow cookers, 200 amazing recipes
by Book Author
Presents a collection of recipes prepared in a slow cooker, including soups, stews, braises, chilis, pasta sauces, meatballs, barbecue dishes, casseroles, eggs, and desserts
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Soup Club : 80 Cozy Recipes for Creative, Plant-Based Soups and Stews to Share
by Caroline Wright
The origin story along with creative vegan soup and stew recipes from the Seattle-based community soup club run by cookbook author Caroline Wright. After a devastating brain cancer diagnosis, Caroline Wright told some new friends she was craving homemade soup, then found soup on her doorstep every day for months. She survived with a deep gratitude for soup and her community. In thanks and in their honor, she decided to start a weekly soup club delivering her own original healthful soup recipes to her friend's porches. Caroline's creative spirit and enthusiasm spread, along with the word of her club, and she soon was building a large community of soup enthusiasts inspired by her story.
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The soup club cookbook : feed your friends, feed your family, feed yourself
by Courtney Allison
Four busy moms and neighbors who started making and sharing soup dinners once a month provide 150 recipes for delicious and filling soups and tasty sides—including Jewish Chicken Noodle, Italian Wedding, and Sengalese Peanut—in a book that includes storing tips and instructions for starting one's own neighborhood soup club.
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Soup of the day
by Kate McMillan
A year's worth of seasonally inspired soup recipes provides colorful calendars at the beginning of each chapter to offer an at-a-glance view of options best suited for corresponding times of year and includes ideas for leftovers and special occasions.
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Vegetable soups from Deborah Madison's kitchen
by Deborah Madison
A taste-tempting assortment of more than one hundred inventive vegetarian soup recipes features a complete soup-making tutorial, guidelines for preparing a variety of vegetable stocks, and delicious soups, organized by seasons, to suit any taste, ranging from Roasted Egglpant and Pepper Soup to Quinoa, Corn, and Spinach Chowder. Original. 30,000 first printing.
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The Whole30 slow cooker : 150 totally compliant prep-and-go recipes for your Whole30
by Melissa Urban
The creator of the Whole30 diet offers 150 recipes for the slow cooker, including dinners that cook while you work and roasts that transform into tacos, salads and soups, with all the dishes using whole-food ingredients, in a book that features recipes and directions for making your meals Instant Pot-friendly. 250,000 first printing.
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