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Books people are talking about.
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All-time Favorite Sheet Cakes & Slab Pies: Easy to make, easy to serve
by Bruce Weinstein
From Chocolate Chip Cake with Pecan Caramel Frosting to Giant Jam Tart Pie, this cookbook, filled with more than 100 recipes for old-fashioned, comforting desserts, pays tribute to these sturdy American originals that were a staple at Midwestern holidays, southern family reunions and potlucks everywhere.
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Put 'em Up! Fruit: A preserving guide & cookbook
by Sherri Brooks Vinton
A guide to preserving fruits ranging from apples and oranges to quince and rhubarb offers recipes for canning, refrigerating, freezing, drying, and infusing the fruits as well as ideas for cooking with the preserved products.
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Salad in a Jar: 68 recipes for salads and dressings
by Anna Helm Baxter
Providing healthy, easy alternatives to dissatisfying or overpriced grab-and-go meals, a collection of more than 60 illustrated and nutritionally balanced recipes shows readers how to layer ingredients to maximize freshness and texture for a hearty and satisfying dish or snack.
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Rose's Ice Cream Bliss
by Rose Levy Beranbaum
An award-winning cookbook author offers foolproof recipes for making ice cream at home including classic flavors like Peanut Butter and Chocolate Fudge as well as the more exotic like Brown Sugar and Black Pepper, Roasted Corn and Red Wine.
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Edible Garden Cookbook: Fresh, healthy cooking from the garden
by Sunset
A guide for home gardeners who want to implement a healthier lifestyle as well as greener habits provides more than 150 quick-prepare recipes using home-grown fruits and vegetables, outlining step-by-step instructions for cultivating an edible garden and preserving harvested produce.
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