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Clean sweets: Simple, High-Protein Desserts For One: With Gluten-Free, Sugar-Free, Vegan, Paleo, and Keto Options by Arman LiewHigh-protein desserts that taste great, are easy to make, and serve one or two. Giving up dessert is no fun, so health-savvy folks have long tried to find ways to satisfy a sweet tooth. But so many Paleo-style desserts are complicated, with long lists of hard-to-find ingredients. They also often make too much of a good thing, which is almost as bad as not having it at all. Arman Liew discovered a way to have his cake and eat it too-in decadent creations that indulge the appetite and pack in the nutrients. From breakfast reinvented to no-bake treats, recipes include: Protein Peanut Butter Cups Dark Chocolate and Salted Caramel Waffles Molten Lava Cake White Chocolate Raspberry Bars There's no tapioca flour, coconut nectar, or xanthan gum to be found here. Make something sweet the moment the craving hits, from foods that are already in the cabinet. Add in terrific photography and this is a book every health-conscious person should have on hand.
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The Official Downton Abbey Afternoon Tea Cookbook by Weldon Owen Inc.This elegant cookbook captures the essence of teatime at Downton Abbey with classic recipes for sweets and savories, etiquette notes, tea service know how, and lavish imagery to recreate this British tradition. Afternoon tea is a revered and treasured English tradition&;and no one knows better how to prepare and enjoy a proper tea than the residents of Downton Abbey. With this alluring and vibrant cookbook, fans of the PBS series and anglophiles alike can stage every stylish element of this cultural staple of British society at home. Spanning sweet and savory classics, like Battenberg Cake, Bakewell Tart, toffee puddings, cream scones, and tea sandwiches, the recipes capture the quintessential delicacies of the time, and the proper way to serve them. This charming cookbook also features a detailed narrative history and extols the proper decorum for teatime service, from tea gowns and tearooms to preparing and serving tea. Gorgeous food photographs, lifestyle stills from the television series and recent movie, and character quotes bring the characters of Downton Abbey, and this rich tradition, to life in contemporary times.
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Vegetable Kingdom: The Abundant World of Vegan Recipes by Bryant TerryA guide to the fundamentals of plant-based cooking features over 100 recipes for such dishes as Dirty Cauliflower, Barbecued Carrots With Slow-Cooked White Beans and Millet Roux Mushroom Gumbo, as well as tips on vegan cooking.
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Gennaro's Pasta Perfecto!: The Essential Collection of Fresh and Dried Pasta Dishes by Gennaro ContaldoThere's nothing Gennaro doesn't know about pasta-he's an absolute legend!" -Jamie Oliver This new book from celebrated Chef Gennaro Contaldo is all about pasta. An inexpensive staple that can be easily transformed into a luxurious meal, the possibilities of pasta are endless-perfect for busy families and for easy entertaining. Join Gennaro on an exciting Italian adventure and discover both new and traditional dishes that can often be whipped up in a matter of minutes. Gennaro's Pasta Perfecto is a delicious collection of over 100 recipes, beautifully photographed by David Loftus. It features dried, fresh, filled, and baked pasta dishes, such as lasagna four ways, minestrone soup, homemade ravioli, and pesto. Packed with tips for picking the best shape for sauces, and featuring recipes from across Italy, this is an essential book for any pasta enthusiast.
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All-Time-Favorite Recipes from Ohio Cooks by Gooseberry PatchOhio cooks share the recipes that are dear to their hearts. All-Time Favorite Recipes from Ohio Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts.
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The World Atlas of Wine by Hugh JohnsonFew wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine. To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers.
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Centerville Library 111 W. Spring Valley Rd. Centerville, OH 45458 (937) 433-8091
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Woodbourne Library 6060 Far Hills Avenue Centerville, OH 45459 (937) 435-3700
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