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Top 10 Comfort Food Cookbooks
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Welcome Home Cookbook : 450 Comfort Food Recipes for the Slow Cooker, Stovetop, and Oven
by Hope Comerford
Each recipe includes prep time and cooking time, so you know exactly what to expect. Collected from home cooks across the country and carefully selected and tested, these recipes are sure to take some pressure off of you and give joy to everyone in your home. With full-color photos throughout and a ring binding that allows the book to lay flat on your kitchen counter, this is the everyday cookbook you will return to again and again.
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The Best Comfort Food on the Planet
by Kerry Altiero
Shares a collection of comfort food recipes with a twist that are served up at Rockland, Maine's Cafe Miranda, including such options as black bean soup, lobster mac 'n cheese, pot roast bleu, haddock enchilada, and oven-roasted fish tacos
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Christopher Kimball's Milk Street : Tuesday Nights
by Christopher Kimball
Each recipe delivers big weekend flavor but takes only 25-60 minutes for weeknight ease, in a book that features such dishes as Vietnamese Meatball With Watercress Soup, Miso-ginger Chicken Salad and Raspberry-cardamom Eton Mess.
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I Heart Soul Food : 100 Southern Comfort Food Favorites
by Rosie Mayes
The creator of the blog and social media channels I Heart Recipes shares all the secrets of southern classics, in this authentic, accessible and mouthwatering collection of recipes that use easy-to-find ingredients.
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Modern Comfort Food
by Ina Garten
A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle
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Madhur Jaffrey's Instantly Indian Cookbook
by Madhur Jaffrey
The James Beard Award-winning cookbook author provides over 70 illustrated recipes for preparing Indian dishes in the popular multi-cooker including Saffron Rice with Golden Raisins, Mung Dahl Rice and Cabbage Soup and Sweet Hot and Sour Eggplant.
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Bake Until Bubbly : The Ultimate Casserole Cookbook
by Clifford A. Wright
The James Beard Award-winning author of A Mediterranean Feast presents a comprehensive casserole cookbook that features nearly 250 easy-to-prepare, delicious casserole recipes that include updated renditions of classic American favorites, notable international specialties, breakfast and dessert casseroles, and Italian-American dishes.
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Centerville Library 111 W. Spring Valley Rd. Centerville, OH 45458 (937) 433-8091
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Woodbourne Library 6060 Far Hills Avenue Centerville, OH 45459 (937) 435-3700
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