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A practical guide to establishing, improving and managing a garden. Whether your own a newly landscaped space that you wish to keep pristine, or a garden in need of major renovation, this comprehensive workbook allows you to tackle every gardening task with skill and confidence.
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| Vogue knitting: The ultimate knitting book by The Editors of Vogue Knitting MagazineAn updated edition of a beloved knitting reference with over 1600 colour images, step-by-step illustrations, and totally new sections that address designing sweaters, shawls, and accessories. |
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Woodworking in a weekend: 20 simple projects for the home by Mark GriffithsOffers twenty projects using reclaimed timber simple enough to complete in a weekend, including a barn-style dog house, ladder plant stand, and treasure chest storage. If you've always admired experienced makers woodwork but felt too daunted to try wood as a hobby yourself, Woodworking in a Weekend will change your mind.
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The projects in Small Summer Gardens include hanging baskets, window boxes, beautiful flower beds, large and small pots, and pretty recycled containers. Learn everything you need to know about growing annuals from seed, growing bulbs, using inexpensive bedding plants in interesting ways, combining perennials and small shrubs, and growing and maintaining fruit and vegetable plants.
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The encyclopedia of natural building. Learn about building with natural materials, from the perspectives of sustainability, lifestyle and health and what you need to know to plan and design your own beautiful and efficient natural home. Explanations of thirty versatile materials and techniques and how these are being used to address housing crises around the world are included.
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Lifelong expert gardener Judy Lowe shows you the ins and outs of pruning when to prune, how to prune, and why we need to prune. Using beautifully drawn and detailed illustrations and precise, step-by-step instructions, Judy takes the uncertainty and fear out of pruning panic.
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A beautifully illustrated, comprehensive guide to eating the ketogenic way. This includes a clear explanation of what ketogenic eating is and how it can help transform your health, and an in-depth discussion of key health topics, including metabolism, digestion, gut health and diabetes. Practical guidance for following a ketogenic eating plan and cooking techniques and recipies.
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Learn all about the Japanese art of creating pot-less plants, known as kokedama. Moss ball creations, featuring ferns, succulents, herbs, orchids and even small trees, are suspended in mid-air and supported by nothing more than a series of strings or fishing lines, intricately wrapped around a root ball. Kokedama is the ultimate botanical trend as it offers everything through a single, versatile and inexpensive craft.
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A reference for homeowners covering all tiling projects from the most basic to advanced. Updated to include modern materials and methods.
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Vegetarian Viet Nam
by Cameron Stauch
Unlocking an entire universe of flavour, a unique cookbook, based on recipes devised over centuries by Mahayana Buddhist monks, features meatless dishes that make use of the full arsenal of Vietnamese herbs and sauces, including Lemongrass Chile "Chicken" Strips Stir-fry, Summer Fruit With Coconut Milk and Condensed Milk, and Curried Vegetable Stew.
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Quick and easy Thai recipes by Jean-Pierre GabrielA collection of quick, simple recipes that highlight the iconic dishes of the country's cuisine, including such options as red curry paste, spring rolls, phat Thai without noodles, and pandan pudding
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Wendy Kiang-Spray beautifully blends the story of her family's cultural heritage with growing information for 38 Chinese vegetables like lotus root, garlic, chives, and eggplant--and 25 traditional recipes, like congee, dumplings, and bok choy stir-fry. Organized by season, you'll learn what to grow in spring and what to cook in winter.
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Everyday Korean: Fresh, modern recipes for home cooks
by Kim Sunée
A full-colour collection of recipes, packed with Korean flavours and cooking techniques, will open the door for readers unfamiliar with the cuisine, in a book that features recipes for such dishes as Traditional and Modern Bulgogi; Kimchi-Bacon Mac and Cheese; Silky Sweet Potato Noodles; and plenty of kimchis, sauces, teas, sweets, soju cocktails and more.
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The latest episode in the adventures of culinary explorer Tom Vandenberghe and food photographer Luk Thys. With an eye for authenticity and a nose for delicious dishes, they stroll around in the Japanese capital, seeking new culinary discoveries. They taste as much as possible and share their surprising experiences in this dazzling culinary travel guide about the street food in Japan.
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Contact your librarian for more great books!
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