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Delicious Books: Vegetarian & Vegan January |
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Vegetarian times complete cookbook
by Alexandra Greeley
A collection of creative and delicious recipes from every part of the menu features dishes suitable for vegetarians, vegans, and "part-time" vegetarians, complete special sections for thirty-minutes-or-less recipes, and kid-friendly meals for feeding the whole family.
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One world vegetarian cookbook
by Troth Wells
Presents photographs and recipes created by the author, her friends, and supporters of the "New Internationalist" magazine for international dishes made with a vegetarian twist
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East : 120 vegan and vegetarian recipes from Bangalore to Beijing
by Meera Sodha
The author of Made in India returns with a collection of delicious, meat-free recipes inspired by Asian cuisines including India, Indonesia, Japan, China Thailand and Vietnam and include noodles, curries, rice dishes, tofu, salads, sides and sweets. 50,000 first printing. Illustrations.
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The reducetarian solution : how the surprisingly simple act of reducing the amount of meat in your diet can transform your health and the planet
by Brian Kateman
"Brian Kateman coined the term "Reducetarian"--a person who is deliberately reducing his or her consumption of meat--and a global movement was born. In this book, Kateman, the founder of the Reducetarian Foundation, presents more than 70 original essays from influential thinkers on how the simple act of cutting 10% or more of the meat from one's diet can transform the life of the reader, animals, and the planet. This book features contributions from such luminaries as Seth Godin, Joel Fuhrman, Victoria Moran, Jeffrey Sachs, Bill McKibben, Naomi Oreskes, Peter Singer, and others. With over 40 vegan, vegetarian, and "less meat" recipes from bestselling cookbook author Pat Crocker, as well as tons of practical tips for reducing the meat in your diet (for example, skip eating meat with dinner if you ate it with lunch; replace your favorite egg omelet with a tofu scramble; choose a veggie burrito instead of a beef burrito; declare a meatless day of the week), The Reducetarian Solution is a life--not to mention planet!--saving book"
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The everything vegan cookbook
by Jolinda Hackett
Each simple guide offers a clear overview of all the information one needs to know about a particular topic, making learning something new easy, accessible, practical and affordable.
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Sushi modoki : the Japanese art of crafting vegan sushi
by Iina Sawabatake
Providing step-by-step instructions, a vegan-innovator iina—a cooking instructor in her native Japan—presents 50 ways to enjoy authentic, delicious vegan sushi and Japanese fare that tastes and looks like the real thing. 15,000 first printing. Illustrations.
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Veganomicon : The Ultimate Vegan Cookbook
by Isa Chandra Moskowitz
A user-friendly volume by the author of Vegan with a Vengeance and Vegan Cupcakes Take Over the World contains 250 recipes that include a variety of gluten-free and tofu-free options for numerous occasions.
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The eat-clean diet [electronic resource] : vegetarian cookbook
by Tosca Reno
" Whether you are a vegetarian following a plant based diet or you've just started participating in the ""Meatless Mondays"" movement, this collection has got you covered. With 150 delicious recipes, this book is a must for Eat-Clean Diet followers, vegetarians and vegans. Proving that you don't need to eat meat to Eat Clean, this book is brimming with simple, fabulous dishes that are so tasty no one will miss the meat. Original."
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