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New Cookbooks March / April 2024
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Come hungry : salads, meals, and sweets for people who live to eat
by Melissa Ben-Ishay
"In Come Hungry, Melissa shares her favorite everyday recipes and tips for creating nourishing, delicious meals the whole family will love. With flavorful ingredients and easy-to-follow instructions, Melissa encourages home cooks of all levels to cook outside of their comfort zones and reveals her go-to techniques for creating the perfect bite"
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The Noom kitchen : 100 healthy, delicious, flexible recipes for every day
by Adeena Sussman
This official Noom cookbook from the global phenomenon offers a vast array of delicious recipes that make serving health-forward foods easy for cooks of all skill levels, and provides accessible culinary guidance for those looking to kick-start their health and wellness in the kitchen. Illustrations.
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5 ingredients Mediterranean
by Jamie Oliver
A celebrity chef updates his most popular cookbook with a Mediterranean flare presenting 125 delicious, simple recipes each with only five ingredients for every day of the week including Tender Smoky Eggplant, Island Salad and Herby Steak & Crispy Potatoes. Illustrations.
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The heirloomed kitchen : made-from-scratch recipes to gather around for generations
by Ashley Schoenith
Ashley Schoenith's The Heirloomed Kitchen is a carefully curated cookbook with nostalgic-style photography that beautifully presents the food while also showcasing heirloom cookware, serving vessels and utensils, and the gracious gentility of Southern hospitality. The recipes are slow-paced and packed with family memories taken from those splattered, handwritten recipe cards passed down from mother to child to grandchild"
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Bake smart : sweets and secrets from my oven to yours
by Samantha Seneviratne
A baker, food editor and recipe developer dispels myths and fussy procedures and provides home cooks with industry baking secrets to effortlessly make delicious sweets including Stuffed S'more Cookies, Lemony Hibiscus Doodles and Burnt Caramel Basque Cheesecake. 25,000 first printing. Illustrations.
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One Pan Chicken : 70 All-in-one Chicken Recipes for Simple Meals, Every Day
by Claire Thomson
Providing solutions for if you're cooking in the oven, on the stovetop, or need to use up leftovers, best-selling author and professional chef Claire Thomson offers up her best 70 recipes with chicken as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love.
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More is more : get loose in the kitchen
by Molly Baz
"Sharpen your knives and culinary instincts with Molly Baz's no-nonsense maximalist approach to making delicious food. In her debut cookbook, Cook This Book, Molly inspired home chefs to get comfortable with the essentials; and in More Is More, she offers an indispensable guide to encouraging cooks to take more risks and cook with abandon"
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Sam's eats : let's do some cooking
by Sam Way
"Self-taught cook Sam Way is revitalizing home-cooking with a mouth-watering collection of flavorful and luxurious dishes to see you from a beautifully executed brunch to a quick mid-week dinner, the perfect sharing platters to an indulgent all-out feastwith family and friends. Packed with recipes that celebrate bold flavors and fresh, seasonal produce, plus plenty of tips and cheats for quick fixes at home, Sam brings creative and innovative culinary ideas for every occasion"
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Gennaro's cucina : hearty money-saving meals from an Italian kitchen
by Gennaro Contaldo
"Join Gennaro Contaldo on a journey of rediscovery to find regional staples that will revolutionize the way you cook. Gennaro's Cucina showcases the very best of "cucina povera," the food that traditionally fed the poor of Italy. It's a simple philosophy-delicious, hearty meals using accessible and affordable ingredients"
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Let's bake bread! : a family cookbook to foster learning, curiosity, and skill building in your kids
by Bonnie Ohara
"In the long-awaited follow-up to her first book Bread Baking for Beginners (more than 130,000 copies sold), baker Bonnie Ohara offers the ultimate guide for baking with your kids, with a delicious array of kid-friendly recipes and extracurricular lessons on history, seasonality, culture, and more. In Let's Bake Bread!, Bonnie Ohara draws on her expertise as a professional baker and homeschooling mother of three children to teach parents how to turn baking bread into an activity for the whole family, with kid-friendly recipes and teachable moments throughout. Organized into chapters geared towards specific age groups, ranging from ages 3 to 16+, each section presents age-appropriate recipes and lessons to explore while practicing the art of bread baking--all with delicious results. Recipes for Fluffy Milk Bread and Sweet Dreams Bunny Bread are made with forgiving, enriched doughs that allow for sensory play for little ones; middle-aged kids can make a Summer Focaccia or a Winter Squash Fougasse and explore themes of seasonality and food systems; recipes geared towards pre-teens focus on breads from the globe, including Naan and Cider Barm Bread; and older kids or skilled bakers can learn the science of sourdough, with recipes for a Simple Tin Loaf and a Sprouted Quinoa Chia Bread. Annotations throughout the recipes give cues for parents to keep their children engaged and curious and lend pointers for taking bread baking skills to the next level, plus suggestions for additional activities and reading to continue the fun even after baking is done"
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Iredell County Public Library 201 N. Tradd Street, Statesville, North Carolina 28677 704-878-3090www.iredell.lib.nc.us |
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