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New Cookbooks January / February 2021
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Delish ultimate cocktails : why limit happy to an hour?
by Joanna Saltz
An illustrated guide to crafting over 100 perfect cocktails for every occasion, from margaritas and martinis to mocktails and creative boozy sweets, including Strawberry Frosé, Dole Whip Margaritas, Flamin’ Hot Cheetos Bloody Mary, Oreo Jell-O Shots and Moscow Mule Pops. Illustrations.
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Digest this : the 21-day gut reset plan to conquer your IBS
by Bethany Ugarte
This 21-day Gut Reset protocol and maintenance plan works to “heal and seal” your gut by restoring digested health and includes creative recipes that deliver flavor and nutrients with minimal ingredients. Illustrations.
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The rise : black cooks and the soul of American food
by Marcus Samuelsson
Celebrates the culinary contributions of black chefs and cooks to American cuisine including recipes such as chilled corn and tomato soup, saffron tapioca pudding, and steak frites with plantain chips and green vinaigrette
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Sheet pan chicken : 50 simple and satisfying ways to cook dinner
by Cathy Erway
Inspired by established chefs, this collection of 50 recipes made on a single oven sheet include globally-inspired dishes and remixed classics like Chicken Katsu with Plum Sauce, Chicken-Eggplant Parm with Garlic Toasts and Chicken Schnitzel with Crispy Potatoes. Illustrations.
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Tasty adulting : all your faves, all grown up
by Tasty
The experts from BuzzFeed’s popular social food network instruct Millennial and Gen-Z cooking novices on kitchen basics, providing 75 trend-oriented recipes organized under such chapters as “Souper Heroes,” “Put Some Meat On Your Bones” and “A Sweet Finish.” Illustrations.
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Venison every day : the no-fuss guide to cooking game at home
by Allie Doran
A seasoned venison recipe developer, in this collection of easy and versatile venison recipes, shows readers how to maintain and cook deer meat so that hunters can utilize all of their meat and make venison approachable for their families. Illustrations.
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The what to eat when cookbook : 135+ deliciously timed recipes
by Michael F Roizen
A sequel to the popular What to Eat When shares dozens of recipes specifically designed to help bolster longevity, weight loss and disease prevention, sharing plan-based, high-nutrition recipes that can be strategically consumed to support busy schedules. Illustrations.
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Snacking cakes : simple treats for anytime cravings
by Yossy Arefi
The recipe developer, photographer, food stylist and cookbook author behind the award-winning blog “Apt. 2B Baking Co.” offers 50 effortless, one-bowl cake recipes including Cornmeal Peach Upside-Down Cake, Sweet Potato Cinnamon Sugar Cake and Salted Caramel Peanut Butter Cake.
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Dessert person : recipes and guidance for baking with confidence
by Claire Saffitz
A first cookbook by the host of Bon Appétit’s Baking School shares professional tips and troubleshooting strategies for more than 100 recipes that feature Saffitz’s signature twists, including Babkallah, Crispy Mushroom Galette and Malted Forever Brownies. Illustrations.
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Pie camp : the skills you need to make any pie you want
by Kate McDermott
The James Beard Award-nominated Pie Camp instructor presents a follow-up to Art of the Pie that shares expert insights into pie foundations, troubleshooting and mix-and-matching crusts with fillings, providing gluten-free options and one dozen master-level recipes. Illustrations.
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East : 120 vegan and vegetarian recipes from Bangalore to Beijing
by Meera Sodha
The author of Made in India returns with a collection of delicious, meat-free recipes inspired by Asian cuisines including India, Indonesia, Japan, China Thailand and Vietnam and include noodles, curries, rice dishes, tofu, salads, sides and sweets. Illustrations.
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7 ways : Easy Ideas for Every Day of the Week
by Jamie Oliver
Offering multiple options for common ingredients from chicken breast and ground beef to potatoes and broccoli, a collection of 120 original recipes reveals how to incorporate satisfying twists and high nutrition into everyday meals. Illustrations.
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Cook with me : 150 recipes for the home cook
by Alex Guarnaschelli
The Chopped judge and Iron Chef shares 150 family recipes including selections prepared throughout her life by her cookbook-editor mother, Maria Guarnaschelli, including Blueberry Crumble, Baked Ziti and Godfather- and Goodfellas-style spaghetti and meatballs. Illustrations.
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Live life deliciously : recipes for busy weekdays & leisurely weekends
by Tara Bench
The former Martha Stewart food editor and stylist shares 120 recipes for sumptuous, themed meals for everyday and special occasions, from weeknight rice bowls to Italian crostata baked tart, and is complemented by creative recommendations for leftovers. Illustrations.
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Modern comfort food : A Barefoot Contessa Cookbook
by Ina Garten
A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle
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Instant pot Asian pressure cooker meals : fast, fresh & affordable
by Patricia Tanumihardja
Instant Pot Asian Pressure Cooker Meals shows you how to cook all your favorite Asian dishes at home using healthy, inexpensive ingredients and your Instant Pot! In this cookbook, Asian-American food expert Pat Tanumihardja shows you how to buy fresh ingredients, condiments and spices from your local supermarket, farmers market or health food store on a budget, then how to use them to prepare delicious and flavorful Asian dishes using an Instant Pot. The author takes you through all the basics; including making rice and soup stocks; then shows you how to prepare all the popular dishes you love, including: Sweet and Sour Pork (Chinese), Lemon Teriyaki Chicken (Japanese), Kalbijjim Braised Beef Short Ribs (Korean), Chicken Adobo (Filipino), Pho Chicken Noodle Soup (Vietnamese), Pad Thai Rice Noodles (Thai), Red Lentil Dal with Dates and Caramelized Onions (Indian). To round off the menu, Tanumihardja even presents a handful of popular Asian desserts and snacks. Sticky rice with mango or Filipino caramel flan. As the author reveals, everything is possible in your Instant Pot, and this cookbook shows you how to do it!
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Iredell County Public Library 201 North Tradd Street Statesville, North Carolina 28677 704-878-3090www.iredell.lib.nc.us/ |
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