|
Get Cooking! November 2019
|
|
|
|
|
Eat Joy : Stories & Comfort Food from 31 Celebrated Writers
by Natalie Eve Garrett
A collection of illustrated, personal essays about comfort foods from a number of celebrated literary writers, including Lev Grossman and Carmen Maria Machado, reveal the way these dishes helped them cope with dark times and pain. Illustrations.
|
|
|
How to cook everything : simple recipes for great food
by Mark Bittman
A full-color 20th-annivesary edition includes hundreds of brand new features, recipes and variations—like Slow-Simmered Beef Chili, My New Favorite Fried Chicken and Eggs Poached in Tomato Sauce—plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Illustrations. Index.
|
|
|
Burn the ice : the American culinary revolution and its end
by Kevin Alexander
Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend with Portland, Oregon. Its new, no-holds-barred, casual fine-dining style became a template for other cities, and a culinary revolution swept across America. Traditional ramen shops opened in Oklahoma City. Craft cocktail speakeasies appeared in Boise. Poke bowls sprung up in Omaha. Entire neighborhoods, like Williamsburg in Brooklyn, and cities like Austin, were suddenly unrecognizable to long-term residents, their names becoming shorthand for the so-called hipster movement. At the same time, new media companies such as Eater and Serious Eats launched to chronicle and cater to this developing scene, transforming nascent star chefs into proper celebrities. Emerging culinary television hosts like Anthony Bourdain inspired a generation to use food as the lens for different cultures. It seemed, for a moment, like a glorious belle epoque of eating and drinking in America. And then it was over. To tell this story, Alexander journeys through the travails and triumphs of a number of key chefs, bartenders, and activists, as well as restaurants and neighborhoods whose fortunes were made during this veritable gold rush--including Gabriel Rucker, an originator of the 2006 Portland restaurant scene; Tom Colicchio of Gramercy Tavern and Top Chef fame; as well as hugely influential figures, such as André Prince Jeffries of Prince's Hot Chicken Shack in Nashville; and Carolina barbecue pitmaster Rodney Scott. He writes with rare energy, telling a distinctly American story, at once timeless and cutting-edge, about unbridled creativity and ravenous ambition. To "burn the ice" means to melt down whatever remains in a kitchen's ice machine at the end of the night. Or, at the bar, to melt the ice if someone has broken a glass in the well. It is both an end and a beginning. It is the firsthand story of a revolution in how Americans eat and drink.
|
|
|
Game-day eats : 100 recipes for homegating like a pro
by Eddie Jackson
A former NFL star and current celebrity chef provides over 100 recipes for tailgating with friends and family before a game including Roasted Tomatillo Nachos and Spicy Pesto Wings, Citrus Beer Floats and Savory Pizza Bombs.
|
|
|
One pot comfort : Make Everyday Meals in One Pot, Pan or Appliance
by Meredith Laurence
Collects recipes for comfort foods made in one pot, pan, or appliance, including such dishes as New England fish chowder, beef and barley stew with horseradish, sesame beef noodles, chicken pot pie, chocolate mousse cake, and pear and ginger tart
|
|
|
Bigger bolder baking : a fearless approach to baking anytime, anywhere
by Gemma Stafford
From chef and online baking star Gemma Stafford, here are more than 100 accessible, flavor-packed recipes that anyone can make, including Chocolate Lava Pie, Baked Cinnamon-Sugar Churros, Raspberry Swirl Cheesecake Ice Cream, and many more. Illustrations. Index.
|
|
|
Antoni in the kitchen
by Antoni Porowski
A star of Netflix’s Queer Eye shows home cooks how to make delicious creations in the kitchen but still stay casual, in a full-color cookbook that includes such recipes as Bastardized Easy Ramen, Malaysian Chili Shrimp, Roasted Carrots With Carrot-Top Pesto, and Salty Lemon Squares.
|
|
|
Where I come from : life lessons from a Latino chef
by Aarón Sánchez
The award-winning co-star of MasterChef shares stories from his family life and culinary journey, detailing his upbringing by a fiercely talented restaurateur mother and his work beside some of New York’s most distinguished chefs.
|
|
|
Bobby at home : fearless flavors from my kitchen
by Bobby Flay
The James Beard Award-winning celebrity chef shares 165 advice-laden recipes, from pumpkin pancakes with apple-cider syrup to Korean BBQ chicken, that he prepares at home for friends and family members.
|
|
|
The pioneer woman cooks : the new frontier : 112 fantastic favorites for everyday eating
by Ree Drummond
Welcome to Ree’s new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree’s schedule is crazier than ever…and through it all, her cooking has evolved. While she and her family still love all the hearty comfort foods they’re accustomed to, Ree’s been cooking up some incredible new dishes that reflect the flavors, colors, and texture she’s craving these days. The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides—and, of course, a collection of irresistible sweets you’ll want to make immediately!—these pages will deliver a big list of fabulous new dishes for you to add to your repertoire. A wife of a cowboy, mother of growing kids, and a businesswoman with a packed work schedule, Ree knows exactly what it means to juggle life’s numerous demands simultaneously. The recipes in this book use everything from a skillet to a Dutch oven to an Instant Pot, so you’ll have a mix of options to suit your own timeframe. And to reflect her own occasional adventures in carb cutting, Ree shares dozens of luscious lower-carb options for those days you want to eat a little lighter without sacrificing flavor. Filled with endless variations, ingredient discussions, and equipment suggestions sprinkled among sensational recipes that offer a mix of refined and down-home, The Pioneer Woman Cooks: The New Frontier offers a whole new world of “scrumptious” for you to explore!
|
|
|
Keto Diet for Dummies
by Rami Abrams
This must-have introduction to the keto diet, which has become increasingly popular due to its effectiveness and the ever-growing science backing it, provides you with the information and resources you need to succeed and achieve your goals. Illustrations. Appendix. Index.
|
|
|
Keto made easy : fat adapted 50-day guide
by Megha Barot
Including a 30-day meal plan, shopping list, FAQ section and recipes for the whole family, this guidebook presents everything you need to be successful on the keto diet.
|
|
|
Naturally Keto
by Brenda Bennett
The popular food blogger Sugar Free Mom serves up more than 100 satisfying and family-friendly keto recipes, as well as a 4-week meal plan, a beginner’s guide to starting keto, and more. Illustrations.
|
|
|
Bish bash bosh! : your favorites, all plants
by Henry Firth
BOSH! became widely successful as the biggest and fastest-growing plant-based food channel on the web, reaching over 25 million people a month. Their mission to eat more plant-based foods went mainstream with the publication of their first book, BOSH!, which introduced readers to their fun, crowd-pleasing vegan recipes. Now, the guys from BOSH! are at it again with even more unbelievable vegan recipes.
|
|
|
Iredell County Public Library 201 North Tradd Street Statesville, North Carolina 28677 704-878-3090Connect With Us: |
|
|
|