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Get Cooking! New & Recently Added Cookbooks January-February 2020
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My drunk kitchen holidays! : how to savor and celebrate the year
by Hannah Hart
The Food Network star and best-selling author of My Drunk Kitchen presents a humorous cookbook that provides thematically arranged ideas and recipes for celebrating throughout the year, from New Year’s and Pride Month to Oktoberfest and Thanksgiving. Illustrations.
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South : essential recipes and new explorations
by Sean Brock
An award-winning chef, cookbook author, Nashville restauranteur and Southern cuisine promoter shares his mix-and-match component recipes for grits, fried chicken, collard greens, corn bread, tomato okra stew and buttermilk biscuits. Illustrations.
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Delish insane sweets : bake yourself a little crazy
by Joanna Saltz
A first dessert-recipe collection by the editors of Delish.com includes-reader favorites and new classics, including Crème Brûlée Cookies, Samoa Cheesecake Bars and Moscow Mule Cupcakes. Illustrations.
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Sasha in good taste : recipes for bites, feasts, sips & celebrations
by Sasha Pieterse
The star of Pretty Little Liars presents a full-color collection of personal favorite recipes for everyday meals and special occasions, sharing step-by-step, budget-friendly options ranging from Spicy Burrata Meatballs to Lavender Electric Lemonade. Illustrations.
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Nothing fancy : unfussy food for having people over
by Alison Roman
Bringing her signature laid-back, approachable style to the table, a social media superstar and newly minted New York Times columnist presents 150 recipes that are high on “wow” factors and low on effort. Illustrations.
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Jubilee : recipes from two centuries of African American cooking
by Toni Tipton-Martin
Drawing from historical texts and rare African-American cookbooks, a collection of 125 recipes takes readers into the world of African-American cuisine made by enslaved master chefs, free caterers and black entrepreneurs and culinary stars that goes far beyond soul food. Illustrations.
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The adventurous eaters club : mastering the art of family mealtime
by Misha Collins
"Ultra-beloved TV and social media star Misha Collins and his wife Vicki Collins invite families to become food adventurers in this cookbook that teaches parents how to set up their children for a lifelong, healthy, and joyful relationship with real food"
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Sababa : fresh, sunny flavors from my Israeli kitchen
by Adeena Sussman
An American food writer and expatriate living in Tel Aviv presents 125 recipes from Israel, including Freekeh and Roasted Grape Salad, Crudo with Cherries and Squeezed Tomatoes, Schug Marinated Lamb Chops and Tahini Caramel Tart. Illustrations.
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