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Get Cooking! November 2018
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Good Housekeeping Cookbook : 1,200 Triple-Tested Recipes
by Susan Westmoreland
Delectable recipes, insider tips, and clever hacks all tested in the Good Housekeeping Test Kitchen will inspire you every time you cook! Plus expert advice on tools and equipment, pantry essentials, menu planning, and more make this the must-have cooking resource--whether you're planning a simple weeknight meal or a full-on celebration.
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Better homes and gardens new cook book
by Better Homes and Gardens Books
Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This newest edition has a fresh organization to reflect how we cook today–recipes have flavor variations, options to swap out ingredients, and ways to make them healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and “cheat sheets” throughout present information in easy-to-access bites. And, for the first time, the book is now a handy, lay-flat hardcover, perfect for today’s kitchens.
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The new essentials cookbook : a modern guide to better cooking
by America's Test Kitchen
Helps budding home chefs build their skills, learn new techniques and become more confident in the kitchen through practical lessons and information on must-have equipment combined with 200 fresh, delicious increasingly challenging recipes.
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Cook's Illustrated all time best dinners for two
by America's Test Kitchen
A book geared towards small households, newlyweds, empty nesters and college students features delicious recipes that have been scaled down to serve just two people, including everything from cheesy lasagna cooked in a loaf pan to juicy pub-style burgers.
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Martha Stewart's Pressure Cooker : 100+ Recipes for Fast Flavor
by Martha Stewart Living
Brilliant, delicious recipes--from basics to family feasts--for your pressure cooker or multicooker (think Instant Pot) that will change the way you cook. MASTER RECIPES for building blocks like stocks, vegetables, grains, and beans--plus easy ways to adapt them. ONE-POT MEALS COOKED TO PERFECTION--from start to finish--in the pressure cooker, including braises, roasts, soups, and risottos. DESSERTS AND SWEETS, such as cakes, puddings, and poached fruits
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Cravings. Hungry for more
by Chrissy Teigen
A follow-up to Cravings is presented in the form of a culinary diary about the Sports Illustrated model's family life and features healthier, flavor-forward adaptations of recipes for such fare as pancakes, onion dip and banana bread
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How to grill everything : simple recipes for great flame-cooked food
by Mark Bittman
Featuring more than 250 recipes and hundreds of variations, an ultimate grilling guide by the award-winning author of Food Matters covers grilling basics and offers such event-appropriate options as Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers and Texas-Style Smoked Brisket.
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