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What can I bring? : Southern food for any occasion life serves up
by Elizabeth Heiskell
It is usually the fist question you ask after receiving an invitation to a gathering or event: "What Can I Bring?" Now you'll have the answer! Based on the popular monthly feature "What Can I Bring?" in Southern Living magazine, no matter what the occasion, you'll have the perfect dish. From housewarming party to garden party, a new baby, a wake, a wedding, christening or anything in between, Elizabeth delivers over 100 delicious recipes, including appetizers, mains, sandwiches, desserts and more, that are sure to please a crowd, no matter how big or small. Additionally, these are all dishes that can be prepared in advance and travel well.
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Black girl baking : wholesome recipies inspired by a soulful upbringing
by Jerrelle Guy
The creator of Chocolate For Basil—a vegetarian blog that has been featured on Vogue.com, Food52 and in the Boston Globe—shares her story through recipes for soul-inspired baked goods, including Honey Wheat Cinnamon Raisin Bread, Bruleed Buttermilk Pie, Sea Salt Butterscotch Tart, Papaya Pastries, Sweet Potato Pie, Cajun Flatbread and more.
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One knife, one pot, one dish : simple French feasts at home
by Stéphane Reynaud
Enhanced with enticing photos, an illustrated guide to easily making rustic, French comfort food at home features 150 recipes that use a single pot and can be ready to cook in 10 minutes, including Navarin, Boeuf Bourguignon and Savory Tomato Tart.
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Healthy Family Favorites
by Taste of Home
Filled with more than 250 guilt-free recipes that are perfect for the whole family, a cookbook in which each dish has been reviewed by a registered dietician and tested in the Taste of Home Test Kitchen includes such recipes as Apple Salsa With Cinnamon Chips, Ricotta Sausage Triangles, Party Shrimp, Crispy Baked Wontons and more.
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The Winter Table : Fireside Feasts for Family and Friends
by Lisa Lemke
A Swedish food stylist and television chef presents a collection of 75 hearty meals to keep your family warm, happy and well-fed during the winter, including Rye Risotto With Oyster Mushrooms, Elk Goulash With Apple and Horseradish, Moussaka, Pear Pie and Tiramisu.
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Food for life : delicious & healthy comfort food from my table to yours!
by Laila Ali
The four-time boxing world champion, cooking personality and passionate health advocate shares 100 hearty and flavor-focused recipes that can be prepared around busy, demanding schedules, in a collection of personal favorites that includes Coconut Chicken Curry, The Greatest-of-All-Time Burger and Not-Your Mama's Sweet Potato Pie.
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Bobby Flay fit : 200 recipes for a healthy lifestyle
by Bobby Flay
Building on an approach to healthy eating that utilizes flavor rather than elimination, a collection of low-calorie recipes by the award-winning celebrity chef offers a satisfying array of smoothies, juices, breakfast bowls, workout snacks, hearty salads, soups, main dishes and desserts.
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175 Best Multifunction Electric Pressure Cooker Recipes
by Marilyn Haugen
Delicious meals in a fraction of the time that stovetop or roasting methods take. Haugen has created super time-friendly recipes for those frantic mornings like Sausage, Hash Browns and Pepper Casserole or Quinoa, Millet and Almond Bowls. And even on the busiest of work weeks, Beef Barbacoa Tacos with Chiles can be on the table in no time flat. Butternut Squash, Quinoa and Pomegranate Casserole made the night before can just be reheated. These inviting recipes are sure to become family favorites that will be requested time and time again. The home chef can impress family and friends with the wide variety of satisfying dishes effortlessly created in an electric pressure cooker.
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Weeknight Cooking With Your Instant Pot : Simple Family-Friendly Meals Made Better in Half the Time
by Kristy Bernardo
Anyone who owns an Instant Pot® knows that it’s a game changer in the kitchen, and Kristy Bernardo is here with 75 fresh ideas to inspire your cooking routine. This brilliant cookbook makes it easy to serve a flavorful home-cooked dinner even on your busiest days. The Instant Pot® transforms tough meats into tender bites in minutes, allowing you to enjoy your favorite comfort foods on weeknights, not just the weekend. Inspired by her childhood memories gathered around the family dinner table, Kristy’s cooking is rooted in tradition with a dash of spice from her global travels and work as a personal chef. She uses the best features of the Instant Pot® to deepen the flavors and quicken the process, so anyone can easily put out winning dishes such as 30-Minute Fall-Off-the-Bone Ribs, Mediterranean Chicken with Creamy Feta Sauce, Fresh Veggie Pot Pie with Parmesan and Black Pepper Biscuits, Balsamic and Dijon Pot Roast, Blue Cheese Potato Gratin and Chipotle Citrus Pork Tacos. With just the right combination of modern flair, home-style taste and easy technique, this cookbook helps home cooks turn every weeknight dinner into a moment worth remembering.
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Vegan cooking in your air fryer : 75 Incredible Comfort Food Recipes With Half the Calories
by Kathy Hester
Combining vegan cooking with fried food, the best-selling author of The Ultimate Vegan Cookbook for Your Instant Pot, using the popular multi-function air fryer, provides 75 recipes, some of which have gluten-free and soy-free options, that are delicious alternatives to traditional frying, including Cornmeal Battered Tofu, Banana Spring Rolls, and more.
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The Women's Health Healthy Meals for One (or Two) Cookbook : A Simple Guide to Shopping, Prepping, and Cooking for Yourself With More Than 175 Nutritious Recipes
by Women's Health
The award-winning health, nutrition, fitness and lifestyle magazine presents creative and innovate recipes for grab-and-go meals or single- or double-serving dinners that are simple, healthy and delicious, including Peanut Butter Pancakes With Pom Syrup, Egg Baked in Avocado, Tuna Tacos, Peach and Arugula Grilled Cheese, and many more.
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The Gift of the Greek : 75 Authentic Recipes for the Mediterranean Diet
by Yiota Giannakopoulou
Based on the traditional Greek diet, which relied only minimally on meat, a collection of recipes, passed down through several generations, offers recipes for salads, specialty breads, dips and desserts including Tzatziki, Arakas, Chickpea Soup, Spanakopita and Pork and Orzo Stew.
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The how not to die cookbook
by Michael Greger
The author of the best-selling How Not to Die presents a fully illustrated companion cookbook of health-bolstering, plant-based recipes based on the latest nutrition science, from Superfood Breakfast Bites and Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust.
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