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Together : our community cookbook
by Hubb Community Kitchen
The women who once lived in London's destroyed Grenfell Tower offer recipes from the Middle East and other areas which they cooked together, and shared with each other, in a communal kitchen after the fire that ruined their homes
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Matty Matheson : a cookbook
by Matty Matheson
The Canadian chef recounts his memories through the recipes from his boyhood and from his work in restaurants that shaped his personality as well as his cooking style
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The happy cookbook : a celebration of the food that makes America smile
by Steve Doocy
The morning host of the television show "Fox & Friends" and his wife offer personal anecdotes about their lives, along with a collection of recipes for classic American dishes, including bacon corn chowder, Jersey corn ravioli, red wine chicken, special-event chili, and deviled eggs
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From crook to cook
by Snoop Dogg
The rap artist shares stories and recipes from his kitchen, including chicken and waffles, catfish sandwiches, and chocolate cake
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Martina's kitchen mix : my recipe playlist for real life
by Martina McBride
The 14-time Grammy-nominated country music star and author of Around the Table shares traditional family recipes from her Kansas farm life, including Overnight Breakfast Casserole, Whipped Feta Crostini and Chili Lime Chicken Tacos.
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Carla Hall's soul food : everyday and celebration
by Carla Hall
Presents a collection of recipes inspired by traditional African American cooking, including flaky buttermilk biscuits, grilled okra with spiced sprinkle, black-eyed pea salad with hot sauce vinaigrette, and oxtail stew with brown sauce
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Clean enough : get back to basics and leave room for dessert
by Katzie Guy-Hamilton
Focusing on cooking with simple, whole ingredients, this everyday cookbook contains recipes for such dishes as Charred Broccoli with Poached and Crispy Miso Sweet Potatoes and Pan di Spagna and well as deserts, often considered the taboo of clean eating.
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The clean plate : eat, reset, heal
by Gwyneth Paltrow
The Oscar-winning actress and author of the best-selling My Father's Daughter shares clean, flexible recipes for the week's most time-challenged meals and explains how to promote healing and rebalance in accordance with specialist recommendations.
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Eat feel fresh : a contemporary plant-based ayurvedic cookbook
by Sahara Rose Ketabi
A certified Ayurvedic, holistic and sports nutritionist explains how to eat according to your body's own specific needs, focusing on the quality of foods rather than the quantity and paying attention to tastes instead of macronutrients.
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5-Ingredient One-Pot Cookbook : Easy Dinners from Your Skillet, Dutch Oven, Sheet Pan & More
by Linda Kurniadi
One pot recipes make cooking healthy, homemade dinners a lot easier--especially if you toss in the right ingredients. The 5-Ingredient One Pot Cookbook uses a handful of fresh and flavorful ingredients to make easy dinners part of your day-to-day routine. From waking up with a Tex-Mex Omelet to winding down your day with Chicken Cordon Bleu or a Ravioli and Spinach Bake for dinner, this cookbook offers low-effort, delicious dishes that need only one pot and 5 main ingredients to make. With most recipes requiring only 30 minutes or less to prepare, cook, and serve--and others that only take 20 minutes or less--the 5-Ingredient One Pot Cookbook gets you in and out of the kitchen in no time at all.
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Comfort in an instant : 75 comfort food recipes for your pressure cooker, multicooker, and instant pot
by Melissa Clark
The electric pressure cooker makes getting meals on the table fast, convenient, and utterly delicious--and with less mess and stress than any other kitchen appliance. In Comfort in An Instant, Melissa Clark elevates the classics with her trademark deep flavors and special spins--without ever sacrificing ease. Innovative and practical, "Comfort in an Instant" sets the gold standard for flavor, quality, and convenience.
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The Mayo Clinic diabetes diet
by Donald D Hensrud
Outlines five diet-and-exercise habits to follow and five habits to cut out in order to lose weight and manage blood sugar, in a revised edition that includes new recipes and an additional two weeks of daily menus.
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