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Cake
by Maira Kalman
"With great style, wit, and joy, Maira Kalman and Barbara Scott-Goodman celebrate their favorite dessert. In Cake, renowned artist and author Maira Kalman and food writer Barbara Scott-Goodman bring us a beautifully illustrated book dedicated to their mutual love of cakes. Kalman's enchanting illustrations, in her inimitable style, and Scott-Goodman's mouthwatering recipes complement each other perfectly, making Cake a joyful whimsical celebration of a timeless dessert"
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Dinner illustrated : 175 meals ready in 1 hour or less
by America's Test Kitchen
"This innovative cookbook from America's most trusted test kitchen is your new answer to the question, "what's for dinner?" Open to any page for everything you need to cook a complete meal that your family will love, including step-by-step photos for every recipe. Dinner Illustrated is a modern approach to weeknight meals, with a revolutionary layout that makes it easy to open to any page and jump right into making one of our simple, globally inspired dinners. Each recipe appears as a fully illustrated roadmap to producing fantastic, fresh meals (salad and sides included) in an hour or less. No advance prep required; just gather your ingredients, pick up your knife, and follow along with the step-by-step photos until dinner is on the table. Side dishes are built right into the recipes. Along the way you'll pick up a helpful technique or two and learn about new ingredients to expand your culinary imagination. You'll become a faster cook, too, since we show you exactly when to prep each ingredient during the cooking process in order to get the work done efficiently (and without burning anything). And a simple approach doesn't mean simple flavors; there are options for all tastes and diets, including recipes like Parmesan Chicken with Warm Arugula, Radicchio, and Fennel Salad; Grilled Cumin-Rubbed Flank Steak with Mexican Street Corn; Stir-Fried Eggplant with Garlic-Basil Sauce and Rice; Cod in Saffron Broth with Chorizo and Potatoes; and Orecchiette with Broccoli Rabe and White Beans. Nutritional information for every meal is included as well, so you can choose the recipes that best fit your diet and the health needs of your family on a particular night"
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Michael Symon's playing with fire : BBQ and More from the Grill, Smoker, and Fireplace
by Michael Symon
In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.
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Giada's Italy : My Recipes for La Dolce Vita
by Giada De Laurentiis
"America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has prepared them for years while infusing them with her signature fresh flavors to make them her own, like in her Grilled Swordfish with Candied Lemon Salad; Spaghetti with Chianti and Fava Beans; Asparaguswith Grilled Melon Salad; Bruschetta with Burrata and Kale Salsa Verde; and Fennel Upside Down Cake. Filled with gorgeous photography of Italy, peppered with family stories, and complete with more of Giada's tips and advice for cooking up fabulous meals with ease, Giada's Italy is a stunning celebration of Italy's flavors as only Giada could present them"
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Saladish : a crunchier, grainier, herbier, heartier, tastier way with vegetables
by Ilene Rosen
A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures—toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavors—rich, sharp, sweet, and salty. Toss all together and voilà: an irresistible symphony that’s at once healthy and utterly delicious. Cooking the saladish way has been Ilene Rosen’s genius since she unveiled the first kale salad at New York’s City Bakery almost two decades ago, and now she shares 100 fresh and creative recipes, organized seasonally, from the intoxicatingly aromatic (Toasty Broccoli with Curry Leaves and Coconut) to the colorfully hearty (Red Potatoes with Chorizo and Roasted Grapes). Each chapter includes a fun party menu, a timeline of preparation, and an illustrated tablescape to turn a saladish meal into an impressive dinner party spread.
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Bring It! : Tried and True Recipes for Potlucks and Casual Entertaining
by Ali Rosen
The founder of Potluck With Ali Rosen, drawing on chef and restaurant secrets, presents recipes that are packed with flavor and perfect for carrying to any occasion—each of which includes a “How to Bring It” note for make-ahead, reheating and transport instructions. 10,000 first printing.
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Food52 any night grilling : 60 ways to fire up dinner (& more) any day of the week
by Paula Disbrowe
In Food52’s Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week—no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics like Sweet & Smoky Drumsticks, Gulf Coast Shrimp Tacos, and Green Chile Cheeseburgers. You’ll also be charring fruits and vegetables in coals for caramelized sweetness, bringing day-old bread back to life, and using lingering heat to cook ahead for future meals. Filled with clever tips, lush photography, and what will surely become your favorite go-to recipes, Any Night Grilling is the only book you and your grill need.
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For the Love of the South : Recipes and Stories from My Southern Kitchen
by Amber Wilson
The creator of the popular food blog For the Love of the South combines 100 easy-to-make recipes—including Practically Perfect Popovers, Skillet-fried Okra, My Chicken Salad and more—for Southern classics with family anecdotes that convey her love and respect for her roots and full-color photos that evoke Southern life.
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You Can Have It! : More Than 125 Decadent Diabetes-Friendly Recipes
by Devin Alexander
The celebrity chef on The Biggest Loser and author of the New York Times best-selling The Biggest Loser Cookbook series presents more than 125 easy diabetes-friendly recipes, Bacon Ranch Flatbread Pizza, Drippy Taco Burgers, Waffle Fry BBQ Bites, Cheesy Lasagna Rollups, Dark Chocolate “Pudding,” and many more.
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Chloe flavor : saucy, spicy, crunchy, vegan
by Chloe Coscarelli
The celebrated vegan chef, Cupcake Wars winner and author of the best-selling Chloe's Vegan Italian Kitchen shares 125 original recipes that focus on simplicity and flavor, offering such options as Maple-Bacon Benedict, Hawaiian Teriyaki-Pineapple Burger and Cajun Jambalaya with Scallion Biscuits.
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Vegetarian Viet Nam
by Cameron Stauch
Unlocking an entire universe of flavor, a unique cookbook, based on recipes devised over centuries by Mahayana Buddhist monks, features meatless dishes that make use of the full arsenal of Vietnamese herbs and sauces, including Lemongrass Chile "Chicken" Strips Stir-fry, Summer Fruit With Coconut Milk and Condensed Milk, and Curried Vegetable Stew.
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True Roots : A Mindful Kitchen With More Than 100 Recipes Free of Gluten, Dairy, and Refined Sugar
by Kristin Cavallari
In her first book, Kristin Cavallari shared her personal journey along with her tips on everything from style to relationships. And now, with True Roots, Cavallari shows you that improving the way you eat doesn't have to be difficult--a clean and toxin-free diet can and should be fun, easy, and enjoyable. She learned the hard way that dieting leads nowhere good, and that a clean lifestyle is the ticket to feeling and being healthy
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The Plant Paradox Cookbook : 100 Delicious Recipes to Help You Lose Weight, Heal Your Gut, and Live Lectin-free
by M.D Gundry, Steven R.
From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling THE PLANT PARADOX, offering 100 easy-to-follow recipes and four-color photos. In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers to the hidden toxins lurking in seemingly healthy foods like tomatoes, zucchini, quinoa, and brown rice: a class of plant-based proteins called lectins. Many people are familiar with one of the most predominant lectins--a substance called gluten, which is found in wheat and other grains. But while cutting out the bread and going gluten-free is relatively straightforward, going lectin-free is no small task. Now, in The Plant Paradox Cookbook, Dr. Gundry breaks down lectin-free eating step by step and shares one hundred of his favorite healthy recipes. Dr. Gundry will offer an overview of his Plant Paradox program and show readers how to overhaul their pantries and shopping lists to make delicious, simple, seasonal, lectin-free meals. He'll also share his hacks for making high-lectin foods safe to eat, including methods like pressure-cooking grains and peeling and deseeding tomatoes. With a quick-start program designed to boost weight loss and recipes for smoothies, breakfasts, main meals, snacks, and desserts, The Plant Paradox Cookbook will show readers of The Plant Paradox--and more--how delicious it can be to eat lectin-free.
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Eat a little better : Great Flavor, Good Health, Better World
by Sam Kass
The former chef to the Obamas and White House food policy advisor shares recommendations for ecologically responsible grocery shopping, cooking and eating, providing 90 simple, zero-deprivation recipes that focus on health and sustainability.
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The clean 20 : 20 foods, 20 days, total transformation
by Ian K Smith
A guide to clean eating by the best-selling author of SHRED and Blast the Sugar Out outlines a recipe-complemented diet and exercise program for minimizing unhealthy processed foods as part of a lifestyle practice for weight loss, disease prevention and overall better health, citing the importance of not eliminating food groups and meeting nutritional needs
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