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The farmhouse chef : recipes & stories from my Carolina farm
by Jamie DeMent
Offering 150 recipes for every occasion, the author opens a bright kitchen window onto the newest kind of farming life in North Carolina—raising sustainably nurtured and sought-after heirloom varieties of produce and livestock—and reveals what life is really like on a working farm.
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Some titles you may have missed...
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Smitten kitchen every day : triumphant and unfussy new favorites
by Deb Perelman
The award-winning blogger and best-selling author of The Smitten Kitchen Cookbook reveals the destressing and transformative qualities of cooking good food, sharing recipes specifically designed for taking indulgent culinary breaks, from Grandma-style Chicken Noodle Soup to Three Cheese Pasta Bake.
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Nourished : a memoir of food, faith, and enduring love (with recipes)
by Lia Huber
A noted entrepreneur, food writer and recipe developer shares her search for a sustenance that could heal her body and soul and define the trajectory of her life, taking readers around the globe where she finds hope, love and her calling to nourish others. Includes 30 recipes.
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Munchies : late-night meals from the world's best chefs
by J. J Goode
A cookbook based on the web series Chef's Night Out shares tall tales by leading world chefs, from Anthony Bourdain to Enrique Olvera, as well as late-night, craving-oriented recipes for what they prepare for friends after their customers go home, organized under such headers as "Things with Tortillas" and "Morning After."
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The organic lunchbox : 125 yummy, quick, and healthy recipes for kids
by Marie W Lawrence
Packed with simple, kid-friendly recipes, this cookbook includes info on organic ingredients and peanut-free recipes, as well as such dishes as Oodley Noodley Soup, Homemade Graham Crackers, Open Face Rice Cake Sandwiches, Oat Cakes, Very Veggie Patties, Easy Cheese Spread, Strawberry Chewies, Jam Roll-ups and more.
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Lidia's celebrate like an Italian : 220 foolproof recipes that make every meal a party
by Lidia Bastianich
In a guide for entertaining with that distinctly Bastianich flare, the beloved TV chef and her daughter present 220 easy-to-follow recipes with a welcoming Italian flavor that are perfect for any occasion, including Fragoli Daiquiri, Mussels With Zucchini Salsaverde, Peach Almond Cake, Roasted Olives With Orange and Rosemary, Campanelle With Fennel and much more.
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