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Amish cooking class cookbook
by Wanda E Brunstetter
The author of New York Times best-selling Amish romance novels shares over 200 practical recipes that invite fans to return to cooking basics from boiling eggs and kneading biscuits to building a German Pizza and Amish Haystack feast. Original.
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Gourmet popcorn : 100 recipes for any occasion
by Georganne Bell
A collection of fun, tasty and easy-to-make popcorn recipes take a favorite snack to new heights while satisfying both savory and sweet cravings including Sour Cream and Onion Popcorn, Cheddar Bacon Popcorn, Orange Cream Popcorn and Peanut Butter Cup Popcorn.
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Air fry genius
by Meredith Laurence
Including more than 100 recipes, from wholesome breakfasts to decadent desserts, the author also features signature tips and tricks for getting the most out of an air fryer using frying, roasting and baking techniques to create healthier, faster and less messy meals. By the best-selling author of Air Fry Everything!
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Noodle soup : recipes, techniques, obsession
by Ken Albala
This primer offers the recipes and techniques for mastering quick-slurper staples and luxurious from-scratch feasts. Albala made a different noodle soup every day for two years. There's advice on utensils, cooking tools, and the oft-overlooked necessity of matching a soup to the proper bowl. Finally, he sprinkles in charming historical details that cover everything from ancient Chinese millet noodles to that off-brand Malaysian ramen at the back of the ethnic grocery store. 70 photos.
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Kiss my casserole! : 100 mouthwatering recipes inspired by ovens around the world
by Howie Southworth
The best-selling authors of One Pan to Rule Them All travel the world in search of inspiration for updating and overhauling classic casseroles with delicious, simple and innovative results, including Creole Cassoulet, Mangled Pepperoni Pizza, Shrimp Scampi Bulgar Cake, Creamed Sweet Onions and many more.
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