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Get Cooking! New & Recently Added Cookbooks March/April 2020
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Cake Decorating for Beginners : 24 Stunning Step-by-Step Cake Designs for All Occasions
by Stephanie Weightman
Cake Decorating for Beginners is a wealth of useful information for avid amateur bakers.
Combining nuggets of valuable advice and popular projects from the Modern Cake Decorator series, the book leads the reader from the first stages to the last embellishments, including baking and icing your cake, and features a range of exciting, innovative but accessible techniques for decoration such as stencilling, using cutters, piping, painting and airbrushing for a polished, professional finish.
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Ultimate veg : Easy & Delicious Meals for Everyone
by Jamie Oliver
Adapted for U.S. markets, a first all-vegetable cookbook by the star of Jamie’s Food Revolution and best-selling author of 5 Ingredients offers such satisfying recipes as Amazing Veggie Chili, Greens Mac ‘n’ Cheese and Super Spinach Pancakes. Illustrations.
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The Blue Zones kitchen : 100 recipes to live to 100
by Dan Buettner
A debut cookbook by the best-selling author of The Blue Zones Solution draws on the culinary traditions of world regions associated with longevity to offer such recipes as Sardinian Herbed Lentil Minestrone, Cornmeal Waffles and Okinawan Sweet Potatoes. Illustrations.
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The defined dish : healthy and wholesome weeknight recipes
by Alex Snodgrass
With gluten-free, dairy-free and grain-free recipes that sound and look way too delicious to be healthy, this is a cookbook people can turn to after completing a Whole30, when they’re looking to reintroduce healthful ingredients like tortillas, yogurt, beans and legumes. 50,000 first printing. Illustrations.
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Bowls : vibrant recipes with endless possibilities
by America's Test Kitchen
A collection of 75 bowl-oriented recipes designed to be both quickly prepared and customizable includes options ranging from Cuban-Style Pork Mojo Quinoa Bowl and Seared Tuna Poke Bowl to Tandoori Chicken Zoodle Bowl and classic Pho Bowl. Illustrations.
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Japanese home cooking : simple meals, authentic flavors
by Sonoko Sakai
The essential guide to Japanese home cooking—the ingredients, techniques and over 100 recipes—for seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, seasonal ingredients in simple preparations, Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Illustrations.
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Joy of cooking
by Irma S. Rombauer
Revised and updated with more than 600 new recipes, a new edition of the classic cookbook, which has become a kitchen bible, combines classic recipes, new dishes and indispensable reference information for today’s home cooks. Illustrations.
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The Ultimate Instant Pot Cookbook for Two : Perfectly Portioned Recipes for 3-quart and 6-quart Models
by Janet A. Zimmerman
Cooking for two is a lot easier with your Instant Pot®―especially when recipes are perfectly portioned for you, too! The Instant Pot® Cookbook for Two makes it easier and tastier than ever to spend quality time together over a real homemade meal. From Artichoke and Spinach Risotto to Teriyaki Chicken with rice, these rich and delicious recipes ensure no leftovers, no waste, and no guesswork when it comes to weekday meals. Plus, most recipes take only ten minutes or less to prep and are table-ready in under an hour, giving you more time to spend enjoying your company.
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Mediterranean Instant Pot : easy, inspired meals for eating well
by America's Test Kitchen
Authorized by Instant Pot, an America’s Test Kitchen collection emphasizes vegetables, grains, beans and seafood in culturally inspired recipes, from Chicken Tangine and Lamb Meatballs With Couscous to Gigante Bean Soup and Shrimp and Asparagus Risotto. Illustrations.
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The new keto-friendly South Beach diet : rev your metabolism and improve your health with the latest science of weight loss
by Arthur Agatston
"The original South Beach Diet defined the cutting edge of healthy weight loss. Now the creator of the classic plan combines his signature diet with the latest, most cutting-edge advances in healthy eating that are the basis for the ketogenic diet. With a new emphasis on good carbs, healthy fats, and quality proteins, The New Keto-Friendly South Beach Diet takes the powerful fundamentals of the original South Beach Diet and adds the fat-burning principles of keto. Dr. Arthur Agatston cuts through the confusion around keto and low carb diets and gives readers a step-by-step 28-day eating plan that increases satisfaction, decreases appetite, and makes it easy to lose weight and keep it off. He also explains why strict ketosis is not necessary to achieve results; the effectiveness of intermittent fasting; and the relationship between yo-yo-dieting and sugar addiction. This plan offers the benefits of keto and low carb without the pitfalls. As this new book reveals, you can boost your metabolism and put yourbody safely into fat-burning mode with a diet that's more flexible and more sustainable than traditional keto. And that's not all: in addition to long-term weight loss, the South Beach Keto-Friendly plan can boost mental sharpness, reduce inflammation and pain, increase your energy, and improve diabetes and heart health. Includes around 100 recipes, full-color photos, and an easy-to-follow 28-day meal plan"
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The dirty, lazy, keto cookbook : bend the rules to lose the weight!
by Stephanie Laska
The author, after losing 140 pounds, shares her unconventional weight loss secrets along with 100 recipes that are under 10 net carbs per serving, empowering you to keto your own way and embark on a unique path to realistic and sustainable weight loss.
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The Mediterranean method : your complete plan to harness the power of the healthiest diet on the planet--lose weight, prevent heart disease, and more!
by Steven Masley
A fresh approach to the Mediterranean diet that focuses on low-glycemic foods that benefit the heart, brain, gut, and microbiome. The Mediterranean diet is associated with a long list of amazing health benefits and improved longevity. As the science shows, following this diet can reduce your risk for heart disease, dementia and memory loss, and cancer, among other chronic health conditions. It can also be used as a weight loss program, and has been shown to be as effective for weight loss as low-carb, low-fat, and Paleo diets. Additionally, there are multiple gastrointestinal benefits from eating Mediterranean foods. Best of all, Mediterranean food is delicious!
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Iredell County Public Library 201 North Tradd Street Statesville, North Carolina 28677 704-878-3090www.iredell.lib.nc.us/ |
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