|
New Cookbooks March / April 2021
|
|
|
|
|
I heart soul food : 100 Southern comfort food favorites
by Rosie Mayes
The creator of the blog and social media channels I Heart Recipes shares all the secrets of southern classics, in this authentic, accessible and mouthwatering collection of recipes that use easy-to-find ingredients. Illustrations.
|
|
|
The complete America's Test Kitchen TV show cookbook, 2001-2021
by America's Test Kitchen
Includes every recipe prepared during 21 seasons of the hit public television cooking show, from Chicken Schnitzel and Smashed Burgers to Yeasted Doughnuts along with a comprehensive shopping guide and equipment and ingredient ratings from aired testing and tasting segments. Illustrations.
|
|
|
Milk Street Cookish : throw it together
by Christopher Kimball
In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most delicious recipes ever created. These recipes, most with six or fewer ingredients (other than oil, salt, and pepper), make it easy to be a great cook -- the kind who can walk into a kitchen and throw together dinner in no time.
|
|
|
Pieometry : modern tart art and pie design for the eye and the palate
by Lauren Ko
The award-winning founder of Instagram’s popular @lokokitchen account shares step-by-step instructions for making her signature geometrically intricate pies, from honey ricotta tart with herbed pastry shell to butternut bacon macaroni and cheese pie. Illustrations.
|
|
|
The book on pie : everything you need to know to bake perfect pies
by Erin Jeanne McDowell
The award-winning New York Times food stylist and author of The Fearless Baker presents a comprehensive, single-volume resource on the secrets to making great pie that provides coverage of everything from flaky crusts to special-occasion classics. Illustrations.
|
|
Start Young--Recipes for Kid Cooks
|
|
|
Kid in the kitchen : 100 recipes and tips for young home cooks
by Melissa Clark
The James Beard award-winning “Good Appetite” columnist, “Weeknight Kitchen” podcaster and author of Dinner in French introduces basic cooking skills in a recipe collection that incorporates appetizing twists into classic favorites while providing options for gluten-free or vegetarian diets. Illustrations.
|
|
|
Milk Bar: Kids Only
by Christina Tosi
The two-time James Beard Award-winning chef, MasterChef Junior judge and founder of Milk Bar shares dozens of kid-friendly, customizable dessert recipes with creative twists, from Apple Pie Waffles to Marshmallowy Choco Crunch Cookies. Original. Illustrations.
|
|
|
Toaster oven perfection : a smarter way to cook on a smaller scale
by America's Test Kitchen
A collection of more than 100 recipes, adapted for toaster-oven convenience, offers options ranging from roast and sheet-pan meals to appetizers and small-batch baked goods, including pork tenderloin with green beans, empanadas and freeze-and-bake cookies.
|
|
|
The how not to diet cookbook
by Michael Greger
The founder of Nutritionfacts.org and best-selling author of How Not to Die explains how to make mindful eating part of a healthy lifestyle, outlining satisfying, science-based options that promote weight loss without high expense or counting calories. Illustrations.
|
|
|
Iredell County Public Library 201 North Tradd Street Statesville, North Carolina 28677 704-878-3090www.iredell.lib.nc.us/ |
|
|
|