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Get Cooking! New & Recently Released Cookbooks September / October 2020
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Spice apothecary : Blending and Using Common Spices for Everyday Health
by Bevin Clare
A clinical herbalist and licensed nutritionist presents a practical, illustrated guide to using 19 common culinary spices, such as garlic, ginger, mustard, celery seed, parsley for wellness needs and use them in delicious dips, soups, sauces and sweets. Illustrations. Bibliography. Appendix. Index.
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The Duke's Mayonnaise Cookbook : 75 Recipes Celebrating the Perfect Condiment
by Ashley Strickland Freeman
A Charleston-based writer and recipe developer describes the versatile recipes she collected while traveling across the country, each one incorporating the South’s favorite Mayonnaise, Duke’s, including Skillet Chicken Parmesan, Bourride (Fish Stew) and Pimento Cheese Grits. Illustrations.
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The batch lady : shop once, cook once, eat well all week
by Suzanne Mulholland
The online sensation and time management expert, in this warm, funny and practical cookbook, serves up time-efficient and life-changing recipes and techniques to help home cooks create delicious meals that add taste and variety without breaking the bank. Illustrations.
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That cheese plate will change your life : 50 cheese by numbers maps for inspired gatherings and creative self-care
by Marissa Mullen
"Chances are, you love cheese. It's delicious, indulgent, and never lets you down--it's everything you could want in comfort food. How many of us haven't spent an evening blissed out with a wedge of brie and a glass of wine? Creator of the Instagram sensation @ThatCheesePlate Marissa Mullen takes cheese to a whole new level with her gorgeous, show-stopping cheese plates. With her simple step-by-step Cheese by Numbers method, she breaks down the cheese plate into its basic components--cheese, meat (aka the Salami River), produce, crunch, dips, garnish--and shows you how to recreate these beautiful spreads for any occasion, whether it's a dinner party, a book club gathering, wine nights with friends, or your classy Netflix binge. But cheese plates aren't just the greatest snack ever created. They're also an important form of self-care. (Think of the zen art of making sand mandalas, or flower arranging--but you can eat the results.) This Cheese Plate Will Change Your Life celebrates the ways in which cheesebrings people together, and how just crafting a cheese plate can be a meditative act that lets us tap into our creativity. With over 50 easy-to-make yet showstopping cheese plates, this book will teach you how to relax, enjoy, and indulge--and let cheesespark joy"
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Foolproof fish : modern recipes for everyone, everywhere
by America's Test Kitchen
A fact-filled seafood cookbook by the experts from America’s Test Kitchen shares fish profiles, essential culinary techniques and recipes for such fare as Sizzling Garlic Shrimp, Roasted Salmon with Orange Beurre Blanc and grease-free Fish and Chips. Illustrations.
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Weck Home Preserving : Made-From-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More
by Stephanie Thurow
Food preservationist Stephanie Thurow has teamed up with the canning jar experts at WECK to show readers how to preserve the harvest with their beautifully designed, reusable glass jars. In WECK® Home Preserving, Stephanie has created a step-by-step guide to preserving even more with WECK jars and has developed seventy-five delicious, small-batch recipes for water-bath canning, fermenting, and pickling with them. Some recipes don’t even require any processing at all!
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The everything college cookbook : 300 easy and budget-friendly recipes for beginner cooks
by Emma Lunsford
"Just because you're a college student doesn't mean you have to endure four years of Easy Mac and ramen noodles. Whether it's your first day in the dorms or your senior year, there are ways to skip the dining hall and make a variety of quick, easy, and delicious meals from the comfort of your room. This edition of The Everything College Cookbook is packed with 300 recipes perfect for a fast breakfast before your 8 a.m. class or a midnight snack to keep you energized as you pull an all-nighter. Learn to make everything from a Paleo Sweet Potato Hash to 3-Ingredient Vegan Pancakes to Healthy Banana Ice Cream! Whether you only have an Instant Pot and a microwave or a full-sized kitchen, this book has the perfect recipe for you to make a healthy and tasty meal-all while sticking to your student budget!"
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Iredell County Public Library 201 North Tradd Street Statesville, North Carolina 28677 704-878-3090www.iredell.lib.nc.us/ |
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