|
Get Cooking! New & Recently Released Cookbooks May / June 2020
|
|
|
|
|
Dinner in French : my recipes by way of France
by Melissa Clark
An authoritative but comprehensive French cookbook by the James Beard Award-winning New York Times food writer and author of Dinner shares 150 wide-ranging recipes and modern updates of classic favorites, from Ratatouille Sheet-pan Chicken to Scalloped Potato Gratin. Illustrations.
|
|
|
Vegetable kingdom : the abundant world of vegan recipes
by Bryant Terry
A guide to the fundamentals of plant-based cooking features over 100 recipes for such dishes as Dirty Cauliflower, Barbecued Carrots With Slow-Cooked White Beans and Millet Roux Mushroom Gumbo, as well as tips on vegan cooking. Illustrations.
|
|
|
Meals, music, and muses : recipes from my African American kitchen
by Alexander Smalls
The acclaimed James Beard award-winning restaurateur, while sharing anecdotes from his childhood in the Low Country, and examinations of Southern musical tradition, presents classic African American dishes that originated in the South, Illustrations.
|
|
|
The rye baker : classic breads from Europe and America
by Stanley Ginsberg
A reference for serious homemade bread bakers positions rye grain at the center of northern and eastern European food culture, exploring its historical diversity through 70 classic recipes, from dark Russian Borodinsky and Westphalian Pumpernickel to Auvergene Spiced Honey Rye and America's Old Milwaukee Rye.
|
|
|
Bread by Mother earth news : our favorite recipes for artisan breads, quick breads, buns, rolls, flatbreads, and more
by Karen K. Will
The timeless allure of fresh bread has been part of Mother Earth News magazine since 1970, when they published their first issue. In Bread, for the first time, the editors have collected their very best recipes and techniques. You'll find all the classics, including rustic white, whole-wheat sandwich bread, and sourdough. There's plenty of quick-breads and page after page of country and holiday favorites, such as skillet cornbread, Irish soda bread, and fruit- and nut-filled harvest breads. Go beyond the traditional and try your hand at flatbreads, boiled breads, naan, bagels, pizza crust--even gluten free breads. With more than 150 tried-and-true recipes to choose from, you're sure to find new loaves to love.
|
|
|
The Hot Bread Kitchen cookbook : artisanal baking from around the world
by Jessamyn Waldman Rodriguez
This first cookbook from the nonprofit New York City-based bakery that supplies ethnic breads to dozens of retail outlets while employing and empowering immigrant women shares the baker's regional breads from the international locales these women called home.
|
|
|
In search of the perfect loaf : a home baker's odyssey
by Samuel Fromartz
The creator of the popular Chewswise blog documents his 2009 assignment to work in a French boulangerie and subsequent travels through America and Europe to learn bread history and science while perfecting his award-winning recipes.
|
|
|
Always home : a daughter's recipes & stories
by Fanny Singer
A cookbook and memoir by the daughter of food activist Alice Waters shares recipe-complemented vignettes about the traditions that shaped her upbringing, her insights into her mother’s philosophies and her own culinary coming of age. Illustrations.
|
|
|
The Plan Buy Cook Book : Plan Once, Eat Well All Week by Jen Petrovic PLAN with the 4+2+1 formula (which will cut your weekly cooking time in half), along with seasonal meal-plan suggestions and handy tips on how to store food. BUY with a guide to pantry and fridge essentials, how to shop and save, and eliminating food waste. COOK with more than 80 simple, healthy and delicious recipes that even fussy eaters will love, from fast pad Thai to eat-and-freeze tagines, fresh BBQ salads and speedy sides.
|
|
|
Lost Restaurants of the Outer Banks and Their Recipes
by Amy Pollard Gaw
Anyone who has lived or vacationed on the Outer Banks has an old favorite restaurant. Hundreds have opened over many decades and then closed thanks to changing tastes and the vagaries of a seasonal business. Manteo locals loved Miss Esther's, and midcentury visitors came to stay at the Sea Ranch and sample Alice Sykes's famed crab bisque. Residents will remember quirky favorites like the Pit and Papagayo's. the Seafare, The Oasis and Kelly's were beloved by generations of families. Join Amy Pollard Gaw as she tells tales and presents classic recipes from gone but not forgotten spots.
|
|
|
Iredell County Public Library 201 North Tradd Street Statesville, North Carolina 28677 704-878-3090www.iredell.lib.nc.us/ |
|
|
|