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Jubilee : recipes from two centuries of African American cooking
by Toni Tipton-Martin
Drawing from historical texts and rare African-American cookbooks, a collection of 125 recipes takes readers into the world of African-American cuisine made by enslaved master chefs, free caterers and black entrepreneurs and culinary stars that goes far beyond soul food. Illustrations.
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BRAZORIA COUNTY LIBRARY SYSTEM 912 N. Velasco Angleton, Texas 77515 (979) 864-1505bcls.lib.tx.us |
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