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Food & Cooking OCTOBER 2020
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Joy Bauer's superfood! : 150 recipes for eternal youth
by Joy Bauer
The health and nutrition expert for NBC’s Today show and New York Times best-selling author provides simple, everyday meals that taste great and promote health and longevity including Japanese Salad with Carrot-Ginger Dressing and Detox Salad with Lemon-Chia Dressing.
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Slow cooker revolution : one test kitchen, 30 slow cookers, 200 amazing recipes
by
Book Author
Presents a collection of recipes prepared in a slow cooker, including soups, stews, braises, chilis, pasta sauces, meatballs, barbecue dishes, casseroles, eggs, and desserts
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Edge of the galaxy : Edge of the Galaxy
by Jason Fry
Star Wars Rebels is a CG animated series that takes place between the events of Star Wars: Episode III, Revenge of the Sith and Star Wars: Episode IV, A New Hope, giving TV viewers their first-ever glimpse into this exciting period and the genesis of the Rebel movement. Movie and TV tie-in.
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Patsy's Italian family cookbook : since 1944
by Sal J. Scognamillo
"Patsy's Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes, invented great new twists on beloved classics, and emphasized giving their diners--many of them celebrities--exactly what they wanted to eat. Patsy's Italian Family Cookbook features recipes we really want to eat--and can easily make at home, including: Meatballs! Pasta with Lentils Penne alla Vodka with Shrimp Pork Scaloppine alla Vodka Chicken Pizzaola Chicken Liver Cacciatore Bass Puttanesca Stuffed Veal Chop Patsy's Famous Onion Relish Stuffed Zeppole Tiramisu Lemon Ricotta Cheesecake A big, warm, beautiful Italian cookbook with full color throughout, Patsy's Italian Family Cookbook is a great book for those who know the restaurant, and the nationally distributed sauce and pasta line, but also forthose who love classic Italian"
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Enchiladas : Aztec to Tex-Mex
by Cappy Lawton
"Enchiladas: Aztec to Tex-Mex is an in-depth exploration of one of Mexico's most historic and popular foods. Illustrated with sumptuous photography, the book showcases more than sixty traditional and contemporary recipes for enchiladas, as well as recipes for the salsas, salads, and sides that accompany them. The enchilada is more than an everyday Mexican food. It is the history of a people--rolled, folded, and flat--that embodies thousands of years of Mexican life. The evolving ingredients in enchiladas from pre-Columbian to modern times reveal the internal and external forces that have shaped the cuisine and culture of a nation. In this definitive cookbook, you'll explore every aspect of this iconic food, as well as gain insights into many popular Mexican ingredients, including herbs, spices, cheeses, and chiles. You'll learn the basic techniques for making many staples of the Mexican cocina, such as homemade tortillas, queso fresco, crema Mexicana, and chorizo. With Enchiladas: Aztec to Tex-Mex, you can prepare enchiladas in the traditional Mexican way--with loving hands. With this book, you'll learn to Make corn tortillas from scratch, including colorful flavor-infused versions Fire roast fresh chiles and prepare dried chiles for enchilada sauces and moles Dry roast tomatoes, onions, garlic, and chiles using a traditional comal (griddle) Make your own homemade queso fresco, crema Mexicana, and chorizo Prepare tender pot beans and savory refried beans Cook perfect Mexican rice--six ways Prepare chicken, pork, beef, seafood, and vegetables for fillings Enchiladas: Aztec to Tex-Mex is also packed with information about many other key ingredients of Mexican cuisine, including avocados, tomatoes, tomatillos, and nopales (cactus). A section on Mexican cheeses describes their flavors, textures, melting properties, and possible substitutes. Fresh and dried chiles used in enchilada cookery are presented, along with a description of their flavor profiles, heat levels, and specific uses. Experience the history of Mexico through its most delicious ambassador, the enchilada!"
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BRAZORIA COUNTY LIBRARY SYSTEM 912 N. Velasco Angleton, Texas 77515 (979) 864-1505bcls.lib.tx.us |
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