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Food & Cooking FEBRUARY 2023
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Be a plant-based woman warrior : live fierce, stay bold, eat delicious
by Jane Esselstyn
The Esselstyn family celebrates a plant-based lifestyle and showcases how plants support a womans body and mind through 125 recipes including Apple Flax Flapjacks, Black Ramen Bowls, Portobello Sliders with Green Goddess Sauce and Mint Chip Outta Sight Brownies.
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The Big Instant Pot Cookbook : 500 Recipes
by Rockridge Press
Create 500 flavorful, fuss-free recipes with your Instant Pot nothing beats the Instant Pot when it comes to cooking tasty meals that require minimal effort. From breakfast staples to decadent desserts, The Big Instant Pot Cookbook is packed with 500 mouthwatering recipes you can make with your Instant Pot and just a few basic kitchen tools. No highly processed ingredients, no complicated cooking techniques, no piles of dishes to clean--just hassle-free meals you can easily whip up, even on your busiest days. An Instant Pot overview--get an in-depth look at the Instant Pot's features, functions, and accessories so you can make the most of this versatile appliance; an enticing range of flavors--enjoy a delectable variety of dishes from all over the world, like Mexican Hot Chocolate Porridge, Tuscan Chicken Stew, Thai Pineapple Fried Rice, Coconut Fish Curry, and Crème Brûlée; and recipes for any Instant Pot--discover recipes that work with any Instant Pot model, with tips for scaling recipes up or down depending on the size you're using. Unlock the power of your favorite pressure cooker and make delicious dishes for every meal with this Instant Pot recipe book.
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Chinese-ish : home cooking, not quite authentic, 100% delicious
by Rosheen Kaul
"As immigrants with Chinese heritage who both moved to Australia as kids, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a huge part of this journey - should they cling to the traditional comfort of their parents' varied culinary heritage, attempt to assimilate wholly by learning to love shepherd's pie, or forge a new path where flavour and the freedom to choose trumped authenticity? They went with option three. Chinese-ish celebrates the confident blending of culture and identity through food: take what you love and reject what doesn't work for you. In these pages you'll find a bounty of inauthentic Chinese-influenced dishes from all over Southeast Asia, including the best rice and noodle dishes, wontons and dumplings, classic Chinese mains and even a Sichuan Sausage Sanga that would sit proudly at any backyard barbecue. There are also plenty of tips and shortcuts to demystify any tricky-sounding techniques, and reassuring advice on unfamiliar ingredients and where to find them"
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My America : recipes from a young black chef
by Kwame Onwuachi
The acclaimed author of Notes from a Young Black Chef, in this celebration of the food of the African Diaspora, as handed down through her own family history, offers more than 125 recipes that show the true diversity of American Food.
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BRAZORIA COUNTY LIBRARY SYSTEM 912 N. Velasco Angleton, Texas 77515 (979) 864-1505bcls.lib.tx.us |
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