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In 1984 President Ronald Reagan signed a proclamation to designate Check out the titles below to get some ideas on making frozen treats at home!
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Have you been searching for creative new ways to enjoy ice cream? With this delightful collection of recipes, you can craft flavor-infused ice cream anytime. Whether it's a twist on plain vanilla bean or an artisan flavor like Fresh Fig Gelato, The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook includes recipes for hundreds of cold delights, including: Ice cream, ice milk, and frozen yogurt Sherbets and sorbets Italian gelato and other international frozen desserts Vegan and sugar-free frozen desserts.
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No matter your age, ice cream, frozen desserts, sundaes and frosty beverages are treats we all crave--all year long! The 201 recipes in this colorful collection inspire buyers to create frosty surprises from Gingerbread Ice Cream Sandwiches and Irish Whiskey Floats to Praline Crunch Ice Cream and Frozen Raspberry Cheesecake. Taste of Home Frosty Treats, 201 Ideas for Cool Desserts, features beautiful full-color photos and prep-time guidelines.
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Food52 Ice Cream and Friends : 60 Recipes & Riffs for Sorbets, Sandwiches, No-Churn Ice Creams and More by Amanda HesserIce cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey--you get where we're going. So the editors of Food52 brought together sixty well-tested recipes for frozen desserts of all styles and a billion (give or take a few) ideas for toppings and add-ons. There are surprising flavors--think cinnamon roll ice cream, coffee frozen custard, and grilled watermelon cremolada--and spins on enduring favorites, such as spiced fudgesicles, cherry-mint snow cones, and even a chocolate-hazelnut baked Alaska. But don't be nervous: even if you've never made ice cream before, you're in good hands with this no-fuss, all-fun book. Consider it your permission to play (and eat a ton of really good ice cream).
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N'ice Cream : 80+ Recipes for Healthy Homemade Vegan Ice Creams by Virpi MikkonenJust in time to beat the summer heat, N'ice Cream offers 80 decadent and healthy ice cream recipes made from all-natural, wholesome vegan ingredients like fruits, berries, and plant-based milks and nuts. Award-winning Finnish author Virpi and co-author Tuulia show that making your own ice cream can be easy and good for you at the same time. These recipes can be made with or without an ice cream maker, and include foolproof instant ice creams that can be savored right away. Includes recipes for ice creams, milkshakes, sorbets, ice cream cakes, sauces and more.
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Eat Smarter! Ice Creams: 30 Fat-Burning, Health-Boosting, Delicious Frozen Treats by Carrie BrownFor anyone wanting to feel fantastic without giving up taste, improve their health dramatically, and lose body-fat, this cookbook is crammed with scrumptious ice cream recipes for 30 fat-burning, health-boosting, delicious frozen treats that will help in the quest for improved wellness and increased fat-loss goals. Developed for people who are following any of the following lifestyles: SANE, KETO, LCHF, LowCarb, Paleo, Wheat Belly, Vegetarian, Vegan (with slight modification), Primal, Wild Diet, weight-loss, gluten-free, grain-free, sugar-free, diabetic, dairy-free (with slight modification), and many other dietary lifestyles. All recipes are free of sugar, grains, gluten, and soy. Many are free of dairy and / or eggs - or can be easily modified to accommodate.
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Ice Cream Sandwiches : 65 Recipes for Incredibly Cool Treats by Donna EganThe tantalizing recipes in Ice Cream Sandwiches pair easy-to-make frozen fillings and simple cookies and other baked goods to create delightful treats ranging from classics to decadent combinations like snickerdoodles with vanilla ice cream, caramel, and butterscotch; pumpkin spice cookies with mascarpone ice cream; and rose meringues. With make-ahead instructions and fun decorating ideas for Valentine's Day, Halloween, Christmas, and other celebrations, this engaging and colorful cookbook has a sublime ice cream sandwich recipe for every occasion.
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The Ciao Bella Book of Gelato & Sorbetto : Bold, Fresh Flavors to Make at Home by F. W. PearceThe magic of this book is that once you learn how to make just one easy custard or simple syrup base, you can dream up an infinite number of flavors. In addition to being able to re-create Ciao Bella’s award-winning favorites, like Key Lime with Graham Cracker Gelato or Hazelnut Biscotti Gelato, you’ll be able to invent your own combinations and mix and match more than 100 unbelievably indulgent frozen desserts.
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Scoop : 125 Specialty Ice Creams from the Nation's Best Creameries by Ellen BrownSummertime's here, and 'tis the season for making ice cream at home for parties, backyard barbecues, and beach getaways. A guide to more than two dozen of the nation's best artisan dairies, Scoop takes you on a colorful tour with photos, stories, and histories of these mom-and-pop shops.Author Ellen Brown has reinterpreted classic frozen recipes for the home cook, each fitted to the most popular ice cream freezers on the market. Explore the nation's favorite ice cream shops with a plethora of delectable photographs and 150 recipes--featuring ice cream, gelato, sorbet, and more. This is the must-have guide for the at-home ice cream connoisseur.
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No-Churn Ice Cream : Over 100 Simply Delicious No-Machine Frozen Treats by Leslie Bilderback What if you could make your own ice cream at home without all of the fuss, for a fraction of the cost of buying it, and without any special equipment? No-Churn Ice Cream is a mouthwatering collection of shortcuts and classic culinary techniques that help you achieve delicious, artisanal results. All you need to make your quick and easy no-churn ice cream are the following simple tools: a freezer, a whisk or electric mixer, a can opener, a bowl and a freezeable container, such as a loaf pan. Inside you'll find recipes for all the basic flavors, plus more complex and exciting flavors such as Pineapple-Peppercorn and Sweet Potato Marshmallow Swirl. Treat yourself with a decadent Stracciatella gelato or Bananas Foster sorbet, or cool off with some Lavender-Almond sherbet. Your flavor variations are limited only by your imagination. Why not add some bacon to that batch of chocolate-caramel ice cream?
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Pikes Peak Library District P.O. Box 1579 Colorado Springs, Colorado 80901 (719) 531-6333http://ppld.org/ |
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