|
|
Burgers: An American Classic April 2014 |
|
|
Burgers : From Barbecue Ranch Burger to Miso Salmon Burgerby Paul Gayler Proving that there's more to the burger than just beef on a bun, this colorful collection reveals 100 delicious and imaginative burger recipes with influences from around the world. From Tandoori lamb koftas, tasty fish cakes, and scrumptious vegetarian options, this delicious guide illustrates that there is a burger for every taste and that the world's favorite food can be easily transformed with a little innovative creativity and preparation. This beautifully presented guide is replete with colorful photographs and recipes that are mouthwatering good!
|
|
|
|
Burgers : 50 Recipes Celebrating an American Classicby Rebecca BentA collection of simple and sophisticated burger recipes to suit every taste or occasion showcases fifty recipes from well-known chefs from around the country, including Bobby Flay's Mesa Grill Burger with Double Cheddar Cheese, David Waltuck's Venison Burger au Poivre, and other tasty variations made from an array of meats, poultry, fish, and vegetarian burgers and unusual condiments and side dishes.
|
|
|
|
The Best Veggie Burgers On The Planet : 101 Globally Inspired Vegan Creations Packed with Fresh Flavors and Exciting New Tastesby Joni-Marie Newman
The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of freshness and flavor, with more than one hundred daringly delicious, internationally inspired vegan burgers—burgers that stack up to any patty around (meat-full or meat-free) and will wow not only your vegetarian and vegan friends, but all the skeptics too. Recipes include Sweet Caramelized Onion Burgers, Korean BBQ Burgers,Garlicky Ranch Potato Burgers, Jalapeño Cornbread Burgers, Curried Chickpea and Broccoli Burgers and many more!
|
|
|
|
The Book of Burgerby Rachael Ray
The popular celebrity chef offers more than 300 recipes for burgers, condiments and a wide range of sides, providing guidelines for selecting and cooking preferred patty ingredients while making recommendations for special-occasion burger menus, in a volume that includes 50 entries by chef attendees of the Burger Bash Food Network Special in Miami.
|
|
|
|
Bobby Flay's Burgers, Fries & Shakesby Bobby Flay Though he doesn’t believe in messing with delicious certified Angus chuck (just salt and pepper on the patty--no “meatloaf” burgers here), Bobby loves adding flavorful relishes and condiments to elevate the classic burger. Once you’ve learned what goes into making that burger (from how to shape it so it cooks up perfectly to melting the cheese just so),go to town with Bobby's favorite combinations of additions. Try the Cheyenne Burger, which gets slathered with homemade barbecue sauce and then piled high with bacon and shoestring onion rings, or the Santa Fe Burger, topped with a blistered poblano, queso sauce, and crumbled blue corn tortilla chips. And although Bobby’s personal preference is for beef, turkey can be substituted in any burger, and a handful of salmon and tuna burger recipes are included for those looking for leaner options.
|
|
|
|
The Hamburger : A Historyby Josh OzerskyA historical examination of the hamburger assesses the immense significance of the hamburger as an American icon, showing how the history of this quintessential American food is entwined with American business and culture.
|
|
|
Contact Your Librarian For More Great Titles!
|
|
|
Pikes Peak Library District
P.O. Box 1579
Colorado Springs, Colorado 80901
(719) 531-6333http://ppld.org/ |
|
|
|