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Home, Garden, and DIY September 2018
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| Jam Session: A Fruit-Preserving Handbook by Joyce Goldstein; photographs by Ed AndersonWhat it is: a beautifully photographed and clearly written guide to preserving various fruits, presented by a James Beard Award-winning chef and covering fruits of each season plus preserving basics.
Recipes include: Strawberry Jam, Apricot Mustard, Spiced Whole Cherries, Pickled Peaches, Plum Chutney, Eggplant Conserve, Tomato Sauce, Membrillo, Lime Marmalade, and Roasted Pumpkin Butter. |
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| The Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious by Brooks Headley with Julia Goldberg, Gabe Rosner, et al. Who it's for: those who like to make creative vegan and vegetarian meals or are fans of the popular East Village restaurant.
Recipes include: Sandwiches (Superiority Burger, Sloppy Dave); Cool Salads (Okra Rice Salad); Warm Vegetables (Crunchy Potatoes); Soups and Stews (Red Lentil Stew); Sweets (Bread Pudding, Sorbet); and Pantry Recipes (Cashew Cream). |
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| The Kitchen Shortcut Bible: More than 200 Recipes to Make Real Food Real Fast by Bruce Weinstein and Mark ScarboroughWhat it is: a new way of thinking about making good meals quickly, which embraces non-traditional uses for some ingredients and kitchen utensils (including waffle irons and colanders).
Reviewers say: "So many surprising inspirations appear here that even jaded cooks may learn a thing or two" (Booklist).
Recipes include: No-Hassle Bacon and Eggs for a Crowd; No-Bake Carrot-Cake Cookies; Egg Rolls; Falafel Burgers; Instant Gnocchi; One-Pot Chorizo Mac and Chickpeas; and Bundt-Pan Hen and Dressing. |
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| One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting... by America's Test KitchenWhat's inside: Over 130 taste-tested recipes that can each be cooked in a single vessel, from a roasting pan to a slow cooker and beyond, with recipes organized by cooking container and illustrated with color photos.
Recipes include: Skillet Paella, Indian-Style Chicken Curry, Spicy Shrimp Skewers with Cheesy Grits, and Breakfast Pizza. |
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| One Pan & Done: Hassle-Free Meals from the Oven to Your Table by Molly GilbertWhat it is: The follow-up to Molly Gilbert's first cookbook, Sheet Pan Suppers, One Pan & Done provides 135 recipes for single-pan cooking (using a Dutch oven, skillet, muffin tins, etc.) that cover every part of the day.
Recipes include: Ham & Egg Cups, Portobello & Black Bean Chili, Easy Chicken Tikka Masala, and Nutty Sticky Rolls. |
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Contact your librarian for more great books!
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