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More Mexican Everyday: Simple, Seasonal, Celebratory
by Rick Bayless
Presents easy-to-prepare recipes for Mexican dishes using seasonal ingredients, including salads, soups, tacos, enchiladas, tostadas, tortas, entrées, salsas, and desserts.
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Mug Meals: Delicious Microwave Recipes
by Dina Cheney
Perfect for new cooks, busy families, singles, college students or anyone who just wants a hot meal without all the cleanup, this quick and easy cookbook contains recipes that use pantry ingredients, a mug and a microwave to create delicious meals in minutes. Original.
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Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die
by Diane Kochilas
Ikaria is mythical, beautiful, enigmatic--and a place where residents live unaccountably long lives. Part cookbook, part travelogue, filled with gorgeous photography, stunning recipes, and interviews with locals, and packed with the often quirky secrets to a long life that Ikarians are spoon-fed at birth, Ikaria is award-winning author Diane Kochilas's ethno-culinary paean to this magical island.
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Comfort and Joy: Cooking for Two: Small Batch Meals for Every Occasion
by Christina Lane
A collection of small-batch recipes, for every meal of the day, scaled down in size to make only two servings, including pancakes, muffins, wraps, soups, pastas, casseroles, finger foods, and desserts.
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Five Ingredients or Less Slow Cooker Cookbook
by Stephanie O'Dea
The author of the best-selling Make It Fast, Cook It Slow returns with this collection of even easier slow cooker recipes each with five or fewer ingredients, including Pureed Pumpkin Soup and Ginger Glazed Mahi Mahi.
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Jacques Pépin: Heart & Soul in the Kitchen
by Jacques Pépin
A celebrity chef offers 200 recipes, all meals that he prepares at home for family and friends—including Fondue and Pesto, Eggs in Pepper Boats, Apple Pizza Galette, Smoked Ham Glazed With Maple Syrup and many more—in a companion book to his PBS series.
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Puglia
by Tara Stevens
Presents a collection of authentic, easy-to-prepare recipes from Italy's Puglia region, including stewed octopus, lamb with aromatic herbs, chard and ricotta pie, and iced walnut biscuits.
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Mr. Wilkinson's Well-Dressed Salads
by Matt Wilkinson
In a follow-up to the IACP-winning Mr. Wilkinson's Vegetables, the author, using the garden's yield as his inspiration, features recipes that reveal the versatility of salad in both form and flavor as he pairs produce with grains, beans, cheeses, fish and meat.
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Michigan City Public Library 100 E. 4th Street Michigan City, Indiana 46360 219-873-3044mclib.org/ |
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